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A Chef Day Jobs (NOW HIRING)

Westbridge, Inc.

Part-time Chef, Days

Manchester, NH · On-site

Part-Time Chef, Day shift Reports to: Residential Director Schedule: Friday-Sunday, 20-24hrs/week About Us: WestBridge is a family-founded, private non-profit organization dedicated to providing ...

Goodwin Recruiting

Sous Chef

New Orleans, LA

$47K - $64K/yr

A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role ... Stage and tasting required as part of the interview process Sous Chef Day-to-Day Responsibilities

Goodwin Recruiting

Italian Sous Chef

Miami, FL

$46K - $62K/yr

Experience collaborating with culinary leadership in a team-oriented environment Sous Chef Day-to-Day Responsibilities: * Operate and maintain wood-fired pizza ovens with consistency and care

Goodwin Recruiting

Sous Chef

San Antonio, TX

$43K - $59K/yr

This is an opportunity for a hands-on culinary leader who thrives in an upscale, polished setting ... Professional presence and hands-on approach to kitchen leadership Sous Chef Day-to-Day ...

A Thyme Savor Inc

Chef

Wilmington, NC

$20 - $45/hr

Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...

A Thyme Savor Inc

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...

Goodwin Recruiting

Sous Chef

West Hartford, CT

Passionate about developing others and contributing to a positive workplace experience Sous Chef Day-to-Day Responsibilities * Oversee the execution of culinary standards, ensuring quality, flavor ...

Goodwin Recruiting

Sous Chef

Manhattan, NY

$80K/yr

Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work. Sous Chef Day-to-Day Responsibilities * Maintain the highest standards of food quality and guest ...

DECICCO & SONS GROUP

Chef Application

Brewster, NY

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Somers, NY

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Armonk, NY

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Scarsdale, NY · On-site

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Ardsley, NY · On-site

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Harrison, NY · On-site

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Millwood, NY · On-site

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY · On-site

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

A Thyme Savor Inc

Chef

Wilmington, NC · On-site

$20 - $45/hr

Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...

DECICCO & SONS GROUP

Chef Application

Ardsley, NY

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Pelham, NY

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

DECICCO & SONS GROUP

Chef Application

Bedford, NY

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

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All JobsA Chef Day Jobs

A Chef Day information

See salary details

$10

$24

$44

How much do a chef day jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What jobs make $3,000 a month without a degree?

A chef working in a high-volume restaurant or catering business can earn around $3,000 monthly without a formal degree, especially with experience and specialized skills. Other options include roles like sales representatives, real estate agents, or skilled trades such as electricians and plumbers, which often require certifications but not necessarily a college degree. Success in these jobs depends on experience, certifications, and the work environment.
More about A Chef Day jobs
What cities are hiring for A Chef Day jobs? Cities with the most A Chef Day job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef Day jobs? States with the most job openings for A Chef Day jobs include:
What job categories do people searching A Chef Day jobs look for? The top searched job categories for A Chef Day jobs are:
A Chef Day jobs near you
Infographic showing various A Chef Day job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 2% Full Time, 74% Part Time, 2% Temporary, and 20% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Part-time Chef, Days

Part-time Chef, Days

Westbridge, Inc.

Manchester, NH • On-site

Full-time, Part-time

Posted 2 days ago

Job description

Part-Time Chef, Day shift
Reports to:
Residential Director
Schedule:
Friday-Sunday, 20-24hrs/week
About Us:
WestBridge is a family-founded, private non-profit organization dedicated to providing compassionate mental health and substance use treatment to individuals and their families. We incorporate evidence-based practices to promote resiliency and lifelong recovery.
Summary Job Description:
The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrées and snacks, in a positive manner to approximately 8-12 people at our residence facility. The part-time Chef also contributes to the overall program in helping to create a warm and caring atmosphere for our Participants.
Primary Duties:
  • Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
  • Works in collaboration with full-time Chef, Nutritionist, Participants and residential team members to establish a weekly menu.
  • Adheres to the menu plan as developed by the full-time Chef.
  • Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
  • Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef.
  • Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen.
  • Coordinate schedule with full-time Chef around holidays and scheduled/requested days off.

Requirements
  • Associates Degree or Equivalent in Culinary Arts and experience working with and preparing high-quality food.
  • Valid ServSafe Certification.
  • Active CPR, First Aid and AED certification required.
  • Active Crisis Prevention Intervention (CPI) Certification required or a plan for timely completion. (Training provided)
  • Knowledge of state and federal rules and regulations governing confidentiality
  • Knowledge of local, state and federal program administration regulations.
  • Understanding and ability to work with our residents
  • Demonstrates a high standard of professional conduct, professional boundaries and ethical behavior that will enhance the quality of care and encourage positive interactions among staff, Participants and families.
  • Valid driver's license and appropriate vehicle insurance (liability limits of at least $100,000 bodily injury per person / $300,000 bodily injury per accident / $100,000 property damage).
  • Must be 21 years or older in order to operate motor vehicle for WestBridge.
  • Satisfactory Criminal Background Screening results.
  • Satisfactory Motor Vehicle Records results.

WestBridge does not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy (including childbirth, lactation and related medical conditions), genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

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