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A Chef Day Jobs (NOW HIRING)

Chef

Wilmington, NC ยท On-site

$20 - $45/hr

Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...

Apply Early

Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work. Sous Chef Day-to-Day Responsibilities * Maintain the highest standards of food quality and guest ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

Chef

Wilmington, NC ยท On-site

$20 - $45/hr

Paid time off for vacation and sick days * Bonus programs * Team Building Events * Paid Health Benefits * Paid Cell phone Job Summary We are seeking a talented Chef to join our team. In this role ...

Apply Early

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

A TYPICAL DAY On most days, the chef will prepare a simple, fresh lunch for one to four people, followed by a family-style dinner for five to seven, served at approximately 6:00 p.m. Breakfast is ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

A TYPICAL DAY On most days, the chef will prepare a simple, fresh lunch for one to four people, followed by a family-style dinner for five to seven, served at approximately 6:00 p.m. Breakfast is ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

... day with the same interests and ambitions. Do you take a genuine love in your work and make sure ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...

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Showing results 1-20

A Chef Day information

See salary details

$10

$24

$44

How much do a chef day jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for a chef day in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What other jobs can I do as a chef?

As a chef, you can transition into roles such as restaurant manager, culinary instructor, food stylist, or food service director. Skills in food preparation, kitchen management, and menu planning are valuable in these positions, which often require certifications like ServSafe or culinary degrees. Many chefs also work in catering, food development, or start their own food businesses.

How much do personal chefs get paid a day?

Personal chefs typically earn between $150 and $500 per day, depending on experience, location, and the complexity of the meals prepared. Rates can vary based on whether they work full-time, part-time, or on a freelance basis, and may include additional fees for special dietary needs or event catering.

What is the difference between A Chef Day vs A Line Cook?

AspectA Chef DayA Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentCommercial kitchens, restaurants, cateringHigh-paced kitchen stations, restaurants
Industry UsageEvent days, special culinary events, restaurant prepDaily kitchen operations, food preparation
Search & Comparison IntentEvent-focused, short-term rolesRegular kitchen staff roles

While both A Chef Day and A Line Cook work in culinary environments, A Chef Day typically refers to a temporary or event-based role involving specific culinary tasks, often requiring certifications. A Line Cook is a regular kitchen staff member responsible for preparing dishes on a daily basis. The main difference lies in the nature of employment and scope of responsibilities, with A Chef Day roles being more event-specific and A Line Cook roles being ongoing kitchen positions.

What does a chef do on a typical day?

A chef's typical day involves preparing ingredients, cooking dishes, and overseeing kitchen operations to ensure quality and efficiency. They may also plan menus, manage staff, and maintain cleanliness and safety standards in the kitchen environment.
More about A Chef Day jobs
What cities are hiring for A Chef Day jobs? Cities with the most A Chef Day job openings:
What are the most commonly searched types of A Chef jobs? The most popular types of A Chef jobs are:
What states have the most A Chef Day jobs? States with the most job openings for A Chef Day jobs include:
Infographic showing various A Chef Day job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 25% Part Time, and 14% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

A Thyme Savor Inc

Wilmington, NC โ€ข On-site

$20 - $45/hr

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Be an early applicant


Job description

Benefits/Perks
  • Above Industry Compensation
  • Career Advancement Opportunities
  • 401k company matched savings plan
  • Paid time off for vacation and sick days
  • Bonus programs
  • Team Building Events
  • Paid Health Benefits
  • Paid Cell phone

ย 
Job Summary
We are seeking a talented Chef to join our team. In this role, youโ€™ll be responsible for implementing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that โ€œwow,โ€ we want to hear from you.ย 


Responsibilities:ย 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations

Qualifications:ย 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handlerโ€™s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills