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Executive Pastry Chef Jobs (NOW HIRING)

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $65/hr

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gitano Capital

Executive Pastry Chef

Houston, TX · On-site

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Sun Valley Resort

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

REH Services, LLC

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Sun Valley

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

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Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do executive pastry chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

Do executive pastry chefs get paid well?

Executive pastry chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and experience in upscale restaurants or hotels. Compensation can vary based on location, establishment size, and individual expertise, but they generally receive competitive pay and benefits. Many also earn bonuses or profit-sharing opportunities based on performance.
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Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Pastry Sous Chef

Ridgewells

Bethesda, MD • On-site

$60 - $65/hr

Other

Re-posted 27 days ago

Job description

Job Details: Job Location: Ridgewells Headquarters - BETHESDA, MD 20816. Position Type: Full Time. Education Level: 2 Year Degree. Salary Range: $60,000.00 - $65,000.00. Salary Travel Percentage: None. Job Shift: Day. Job Category: Hospitality - Hotel.

POSITION SUMMARY

The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper preparation of all baked items for the pastry production and operations. Incumbent will perform the duties of the Executive Pastry Chef in their absence.

RESPONSIBILITIES
  • Supports Executive Pastry Chef in the daily operations in the bakery.
  • Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively.
  • Helps Executive Pastry Chef with menu development and costing of new menu items and/or special requests from clients.
  • Keeps the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the pastry operations.
  • Oversees the activities of the bakery and monitors food production and presentation in the absence of the Executive Pastry Chef.
  • Assists with ordering bakery ingredients from suppliers.
  • Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with culinary receiving policies and procedures.
  • Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection.
  • Constantly strives to improve operating procedures; ensures standards are being met and exceeded in all areas of production.
  • Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items.
  • Assists the Executive Pastry Chef in the establishment of department budgets and the adherence to budget guidelines.
  • Assists the Executive Pastry Chef with completing the end of month pastry kitchen inventory.
  • Assists Executive Pastry Chef in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed, and labor cost objectives are met per management decisions.
  • Ensures compliance with food handling and sanitation standards.
  • Works to help reduce accidents by maintaining a safe, hazard free environment, ensuring that all accidents are immediately reported.
  • Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.
QUALIFICATIONS
  • Associate Degree in Baking and Pastry Arts and/or course certification from an accredited Culinary Institute is preferred.
  • 3 to 5+ years’ experience in a high-volume/fine dining/Banquet/Pastry production kitchen is desired.
  • Computer experience with Excel and Microsoft software programs are helpful.
  • Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are desired but not required.
  • Ability to calculate proportions, percentages, area, circumference, and volume will be helpful.
  • Must be punctual, reliable, with a positive work ethic.
  • Must be organized, self-motivated, proactive and with strong attention to detail.
  • Excellent interpersonal and organizational skills to plan time effectively are required.
  • Must have the ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment.
  • Ability to work without direct supervision is needed.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines while maintaining highest quality is required.
PHYSICAL DEMANDS

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing. Ability to stand, kneel, and bend for extended periods every day and handle extreme heat. Must occasionally lift and/or move up to 50 pounds.

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