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Executive Pastry Chef Jobs (NOW HIRING)

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Sun Valley

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Sun Valley Resort

Executive Pastry Chef

Sun Valley, ID · On-site

Sun Valley is seeking an Executive Pastry Chef to join our team and take pride in providing top of the line breads, desserts, and pastries for one of our most popular restaurants. Essential Duties ...

Atelier Crenn

Executive Pastry Chef

San Francisco, CA · On-site

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...

Bonrue HQ

Head Pastry Chef

Draper, UT

You'll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts. This is a hands-on leadership role ...

Bonrue Warehouse - Leeds

Head Pastry Chef

Leeds, UT

You'll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts. This is a hands-on leadership role ...

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Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do executive pastry chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are some common challenges an Executive Pastry Chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create dessert menus, develop new recipes, and ensure that all baked goods meet high quality standards. Additionally, they manage pastry staff, handle ordering and inventory of baking supplies, and often collaborate with other chefs on menu planning. Their role combines creativity with leadership and strong organizational skills. Executive Pastry Chefs play a key part in delivering exceptional dining experiences through their desserts.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What Is the Role of an Executive Pastry Chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

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Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

The Club at Mediterra

Naples, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Who We Are
The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.
Beyond its acclaim for world class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club and was the first golf club to be named an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the nation's first residential club to earn a 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida's leading companies.
Our Culinary Team
The Club at Mediterra is one of the most highly regarded private clubs in the country, consistently recognized for its exceptional culinary program, world-class amenities, and member-focused culture. Our team embodies collaboration, creativity, respect, and a relentless commitment to excellence. Joining Mediterra means becoming part of a supportive, passionate culinary family that takes pride in elevating every detail.
This is a rare opportunity to lead a thriving pastry program at an elite, forward-thinking club that values innovation, teamwork, and professional growth.
Brief Job Description
The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team.
The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member, who is professionally trained or experienced and is capable of performing their assigned duties independently. The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. This leader will set the creative vision, maintain the highest standards of quality, mentor a developing pastry team, and collaborate closely with the Director of Culinary Operations to continually elevate the club's culinary identity.
The candidate will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Pastry Chef will be responsible for preparing quality pastry and baked items including, but not limited to, the following: breakfast pastries, cakes, tortes, tarts, pies, mousses, verrines, breads, ice cream, and other items requested by the membership.
Requirements
The Person We Are Looking for Will
  • Lead, inspire, and develop the pastry team, fostering a culture of learning, consistency, and pride.
  • Uphold and model the club's values of professionalism, respect, and teamwork.
  • Work collaboratively with the culinary and front-of-house leadership to support club-wide success.
  • Create seasonal, innovative, and member-focused dessert menus for all dining venues.
  • Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and event-related pastry needs.
  • Develop unique holiday, club tradition, and special-event pastry offerings.
  • Oversee day-to-day pastry production across all outlets.
  • Ensure consistent quality, portioning, and presentation standards.
  • Maintain sanitation, safety, and organizational excellence within all pastry areas.
  • Manage ordering, inventory, and cost controls for pastry and bakery operations.
  • Contribute to budgeting, forecasting, and operational planning.
  • Maintain productive vendor relationships and source premium ingredients thoughtfully.

What We Would Like You to Have
  • 5+ years of progressive pastry leadership experience; private club, luxury resort, fine dining, or high-volume event background preferred.
  • Strong foundation in classic and modern pastry techniques, bread baking, chocolate work, and artistic presentation.
  • Proven leadership ability with a passion for mentoring and team development.
  • Exceptional organizational skills, time management, and attention to detail.
  • Ability to thrive in a collaborative, high-performance, member-focused environment.
  • High-end private club experience level preferred but not required
  • ACF Certification a plus
  • Degree in pastry studies or pastry apprenticeship preferred
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Our Partnership with You
  • Salary commensurate with experience
  • Annual Performance Incentive
  • Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, ACF membership, and Continued Education assistance.

An environment of training, mentoring and promotion from within awaits all new teammates of Mediterra. A true culture of hospitality extends to our teammates, members, and guests.
To learn more about this job opportunity and to apply, visit the Careers Section on our website: www.mediterraliving.com/careers

Apply