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Executive Pastry Chef Jobs (NOW HIRING)

The Chef Agency

Standard benefits; subsidized housing available; relocation assistance available The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier ...

Caesars Entertainment

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Vision insurance Experience: * upscale/fine dining pastry and baking: 5 years (Required) * high volume production: 5 years (Required) * assistant executive pastry chef or higher: 5 years (Required ...

New

Paula Leduc

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Caesars Entertainment

Executive Pastry Chef

Las Vegas, NV

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Vision insurance Experience: * upscale/fine dining pastry and baking: 5 years (Required) * high volume production: 5 years (Required) * assistant executive pastry chef or higher: 5 years (Required ...

New

the Chef Agency

Executive Pastry Chef

Canyon Point, UT · On-site

$70K - $85K/yr

  • Retirement

  • PTO

Location -Canyon Point, UT Salary - $70k-$85k + service charge comp Benefits - MDV, PTO, 401K A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon ...

Paula Leduc

Pastry Sous Chef

Emeryville, CA

$32 - $34/hr

The Pastry Sous Chef supports the Executive Pastry Chef's efforts by overseeing pastry production . This involves ongoing training, demonstration of techniques, and supervision of pastry staff. The ...

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

Birdee Bakery

Pastry Sous Chef

Brooklyn, NY

Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

  • Medical

  • Dental

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Position Overview The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You'll ...

Birdee Bakery

Pastry Sous Chef

New York, NY

$75K - $80K/yr

Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for supporting the daily leadership and execution of the pastry program, ensuring exceptional quality, consistency, and ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Checks with Executive Pastry Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products ...

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Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do executive pastry chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

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Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Pastry Sous Chef - Resort - WY

The Chef Agency

On-site

Full-time

Re-posted 15 days ago

Job description

11th August, 2026
Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
Qualifications
  • Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment
  • Strong pastry and baking expertise with a demonstrated ability to execute and develop creative, high-quality desserts, breads, and confections that reflect the resort's brand and western identity
  • Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary leadership in maintaining production efficiency and quality standards
Responsibilities
  • Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions
  • Assist with menu development, production planning, inventory management, and cost control to maintain efficient and high-quality pastry operations
  • Lead, mentor, and develop pastry staff while fostering a culture of culinary excellence, creativity, and continuous improvement in a one-of-a-kind destination environment
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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