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Executive Pastry Chef Jobs (NOW HIRING)

the Chef Agency

Executive Pastry Chef

Canyon Point, UT

$70K - $85K/yr

Location -Canyon Point, UT Salary - $70k-$85k + service charge comp Benefits - MDV, PTO, 401K A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon ...

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

In Chicago, Aya as the Executive Pastry Chef, cultivated the bread and pastry program for the two-Michelin starred restaurants, Sixteen at Trump and Ria at the former Elysian hotel. The management ...

Won't Stop Operations

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Scratch Restaurants

Pastry Sous Chef

Los Angeles, CA · On-site

$27 - $29/hr

Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Position Overview The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You'll ...

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience as an Executive Chef or senior culinary leader in a high-volume setting * Strong expertise in French pastry and baking techniques * Ability to scale recipes while maintaining consistency ...

Hewn - Evanston

Executive Pastry Chef

Evanston, IL

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen where heritage techniques meet modern culinary creativity. If you love working with high-integrity ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Checks with Executive Pastry Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products ...

Gecko Hospitality

Execitive Pastry Chef

Sedona, AZ

$85K - $90K/yr

Executive Pastry Chef- 85K-90K Sweet Dreams are Made in Sedona! Are you a high-energy culinary visionary ready to bake in one of the most beautiful places? This role is in Sedona, Arizona , and we ...

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Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do executive pastry chef jobs pay per year?

As of Jul 6, 2026, the average yearly pay for executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What are some common challenges an Executive Pastry Chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create dessert menus, develop new recipes, and ensure that all baked goods meet high quality standards. Additionally, they manage pastry staff, handle ordering and inventory of baking supplies, and often collaborate with other chefs on menu planning. Their role combines creativity with leadership and strong organizational skills. Executive Pastry Chefs play a key part in delivering exceptional dining experiences through their desserts.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What Is the Role of an Executive Pastry Chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

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Executive Pastry Chef jobs near you
Executive Pastry Chef

Executive Pastry Chef

the Chef Agency

Canyon Point, UT

$70K - $85K/yr

Full-time

Retirement, PTO

Posted 4 days ago

Job description

Location -Canyon Point, UT
Salary - $70k-$85k + service charge comp
Benefits - MDV, PTO, 401K

A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT!

Qualifications:
  • At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or fine dining restaurants.
  • Strong command of both modern and classical baking and pastry techniques.
  • Proven leadership, organization, and team management skills.
  • Experience with menu development, food costing, and inventory control.
Requirements:
  • Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
  • Oversee the preparation, baking, and presentation of all pastry items, ensuring consistency and excellence.
  • Manage food costs and reduce waste through efficient production and planning.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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