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Pastry Cook Jobs in Hawaii (NOW HIRING)

Big Save Markets

Pastry Specialist

Koloa, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 ...

Times Supermarkets

Pastry Specialist

Lihue, HI

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays ...

Times Supermarkets

Pastry Specialist

Koloa, HI

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays ...

Times Supermarkets

Pastry Specialist

Kapaa, HI

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays ...

Times Supermarkets

Pastry Specialist

Waimea, HI

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays ...

Times Supermarket

Pastry Specialist

Kaneohe, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 ...

Times Supermarkets

Pastry Specialist

Kaneohe, HI

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays ...

Big Save Markets

Pastry Specialist

Kapaa, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 ...

Times Supermarket

Pastry Specialist

Lihue, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 ...

Big Save Markets

Pastry Specialist

Waimea, HI · On-site

$17.50/hr

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 ...

Times Supermarket

Lead Pastry Specialist

Lihue, HI · On-site

$19/hr

Lead Pastry Specialist Department: Bakery Reports to: Store Director and Kitchen Manager Starting rate of pay: $19.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid ...

Big Save Markets

Lead Pastry Specialist

Koloa, HI · On-site

$19/hr

Lead Pastry Specialist Department: Bakery Reports to: Store Director and Kitchen Manager Starting rate of pay: $19.00/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid ...

Times Supermarkets

Lead Pastry Specialist

Koloa, HI

$19/hr

Lead Pastry Specialist Department: Bakery Reports to: Store Director and Kitchen Manager Starting rate of pay: $19.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including ...

Times Supermarkets

Lead Pastry Specialist

Lihue, HI

$19/hr

Lead Pastry Specialist Department: Bakery Reports to: Store Director and Kitchen Manager Starting rate of pay: $19.00/hr Company Benefits: Flexible Hours Employee Discount 10 Paid Holidays (including ...

Marriott International

Pastry Chef

Lahaina, HI · On-site

$99K - $126K/yr

... activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and ... pastry preparation shift operations and ensures compliance with all Food & Beverage policies ...

Marriott

Pastry Chef

Lahaina, HI · On-site

Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring ... Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage ...

S4S Maui Restaurant LLC

Pastry Chef

Kihei, HI · On-site

What You'll Do As Pastry Chef, you'll oversee all aspects of the pastry operation, ensuring every dessert reflects the precision, quality, and artistry our guests have come to expect.

Mille Fête

Baker

Honolulu, HI · On-site

$21 - $24/hr

MILLE FÊTE PASTRY COOK James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille ...

SH Hotels and Resorts

Pastry Sous Chef

Hanalei, HI · On-site

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced ...

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All JobsPastry Cook JobsPastry Cook Jobs in Hawaii

Pastry Cook information

See Hawaii salary details

$11

$19

$24

How much do pastry cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for pastry cook in Hawaii is $19.45, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $21.25 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
More about Pastry Cook jobs

What cities in Hawaii are hiring for Pastry Cook jobs?

Cities in Hawaii with the most Pastry Cook job openings:

What are popular job titles related to Pastry Cook jobs in HI?

For Pastry Cook jobs in HI, the most frequently searched job titles are:

Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Hawaii as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,462 per year, or $19.5 per hour.

Pastry Specialist

Big Save Markets

Koloa, HI • On-site

$17.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Pastry Specialist
Department: 10-Bakery
Direct Supervisor: Lead Pastry Chef
FLSA Status: Non-Exempt
Starting rate of pay: $17.50/hr
Company Benefits:
• Flexible Hours
• Employee Discount
• 10 Paid Holidays (including 2 days for your birthday)*
• Medical/Vision/Dental Package*
• Free Life Insurance*
• Vacation and Sick Leave*
• Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
• Long Term Disability
• Matching 401K*
• Management Bonuses*
*For qualifying positions
Essential Job Duties:
  • Provides friendly and courteous service to our customers.
  • Takes orders and practices suggestive selling techniques.
  • Skillfully proofs and or bakes bakery items for display.
  • Decorates and finishes cakes, pies, and desserts.
  • Neatly writes on cakes upon customer requests.
  • Uses 20 qt mixer to prepare fillings and frostings.
  • Accurately takes phone orders and/or phone messages.
  • Is knowledgeable and can describe bakery items and on going promotions proficiently.
  • Properly rotates bakery items to ensure quality and freshness of products
  • Conducts floor checks, ensuring that the shelves are adequately stocked, products merchandised properly rotated, price integrity enforced according to company standards in bakery department.
  • May directly train and help develop employees.
  • Maintains a safe and sanitary work environment through "clean as you go" method.
  • Fosters a harmonious positive work environment
  • Organize, and replenish necessary ingredient and supply items.
  • Ensures all company programs, philosophies and company image are carried out and maintained and fosters good relationships in the community, and collaborates and business partners.
  • Performs other duties as assigned by management.

Other Job Duties:
  • Occasional receiving of merchandise with or without the DSD (Direct store delivery) gun.
  • Periodic taking of, downloading and auditing inventories.
  • Any tasks as deemed necessary by management.

Physical Requirements:
  • 18 years of age or older (operates heavy machinery).
  • Must be able to safely lift 50 lbs unassisted
  • Stands for extended periods of time with frequent bending and stooping required during the course of the workday
  • Requires manual dexterity and eye-hand coordination for various activities.

Additional Requirement:
  • Ability to read and understand recipes and measuring quantities
  • Must be able to work under extreme temperatures (Hot oven and freezers)
  • May require working occasional longer shifts (10 hours) due to business needs
  • May require working overnight, early mornings, evenings weekends and holidays.

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