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Pastry Cook Jobs (NOW HIRING)

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

DANIEL

Pastry Cook

New York, NY · On-site

$20 - $21/hr

Chef Daniel Boulud' s flagship restaurant, DANIEL , seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with increased responsibilities as experience and skill provides: * Scaling wet and dry ...

The Americano

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.75/hr

Pastry Cook - The Americano The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This role is ideal for someone who takes pride in precision, creativity, and ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

Harry's Hospitality Group

PASTRY COOK

Wilmington, DE

$15 - $20/hr

Ballroom Pastry Cook Full-time $15.00 - $20.00 per hour Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ...

Philadelphia Country Cl

Pastry Cook

Gladwyne, PA · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Clyde's Restaurant Group

Pastry Cook

Baltimore, MD · On-site

$17 - $22/hr

Are you a pastry cook, baker, or cake decorator looking for a job where your skills are recognized, and your career can grow? If you enjoy making breads, pastries, cookies, cakes, custards, or plated ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Description Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

The Setai

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Pastry Cook DEPARTMENT: Kitchen About the Position We are looking for a motivated Pastry Cook to join the pastry team at the iconic Gianni's at The Villa Casa Casuarina, former Versace Mansion. This ...

CUT New York

Pastry Cook

New York, NY

$22 - $25/hr

Pastry Cook - CUT by Wolfgang Puck | New York We are seeking a skilled and passionate Pastry Cook to join the team at CUT by Wolfgang Puck New York . The ideal candidate is technically strong in ...

Mother Wolf - Miami

Pastry Cook

Miami, FL

$21 - $23/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

Volante Farms

Pastry Cook - Full Time

Needham, MA · On-site

$19 - $23.25/hr

We are looking for a Pastry Cook to join our growing team in our pastry kitchen! Our goal is to make great food using great ingredients, focusing on scratch cooking, and using our homegrown produce.

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL

$17 - $20.50/hr

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and ...

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Pastry Cook information

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$11

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$23

How much do pastry cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

Is there a shortage of pastry chefs?

The demand for pastry cooks remains steady in the hospitality industry, with many establishments seeking skilled professionals due to a growing interest in artisanal baked goods and desserts. However, shortages can vary by region and depend on factors such as experience, certifications, and the ability to work flexible hours in fast-paced environments.

What do pastry cooks do?

Pastry cooks prepare and bake a variety of baked goods such as pastries, bread, cakes, and desserts. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, requiring skills in baking techniques and attention to detail.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills can significantly influence earning potential in this field.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much do you get paid for being a pastry chef?

Pastry cooks typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook

Pastry Cook

Tavistock Restaurant Collection

Orlando, FL

$15.25 - $18.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Description

Chroma Modern Bar + Kitchen

A cornerstone of Lake Nona Town Center, Chroma Modern Bar + Kitchen serves a colorful spectrum of small plates with big tastes. Every detail of the restaurant has been thoughtfully designed to create a social environment where guests can connect, dine, and unwind. Chroma's visible kitchen faces the vibrant bar and lounge where guests can choose from a range of local and craft beers, specialty cocktails, and fine wines-on-tap. 


POSITION OVERVIEW:

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.


ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

  • The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
  • The pastry-cook will respond to the Chef/Manager on duty.
  • The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests.
  • Frequent walking, kneeling, bending, and reaching.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level.
  • Must be able to lift, move and carry up to 80 pounds frequently.
  • Able to remain standing and active for a 6-8-hour shift.
  • Able to safely use cleaning agents.

POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables

Benefits:

401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance

Requirements

Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts. Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality. This will be inspired by fine dining -so your commitment to professionalism is essential.

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