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Pastry Cook Jobs (NOW HIRING)

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

RIVER CREST COUNTRY CLUB

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date knowledge about pastry arts and ingredients * Carry out administrative duties to maintain an efficient ...

Do-Rite Donuts - Streeterville

Pastry Cook

Chicago, IL

$17.05 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Mother Wolf - Miami

Pastry Cook

Miami, FL · On-site

$21 - $23/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

JUNGSIK

Pastry Cook

New York, NY

$18 - $21/hr

Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

Harry's Hospitality Group

PASTRY COOK

Wilmington, DE · On-site

$15 - $20/hr

Ballroom Pastry Cook Full-time $15.00 - $20.00 per hour Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Waterbar

Pastry Cook

San Francisco, CA · On-site

$22 - $28/hr

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced ...

CUT Las Vegas

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you ...

Post Ranch Inn

Pastry Cook

Big Sur, CA · On-site

$22 - $24/hr

Are you interested in working as a Pastry Cook to support a creative culinary team, where you will be encouraged to be the best, and have the freedom to play with local Big Sur ingredients? We invite ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Description Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...

Makeready LLC

Pastry Cook

Columbus, OH · On-site

$17 - $20.50/hr

Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits.

Jonathan Club

Pastry Cook

Santa Monica, CA · On-site

$21/hr

As a Pastry Cook, you would be working on a variety of stations in the club. This position is responsible for creating an exceptional culinary experience for the Members with Jonathan Club culinary ...

Café Boulud - Palm Beach

Pastry Cook

Palm Beach, FL · On-site

$17 - $20.50/hr

The Pastry Cook will need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and ...

CUT New York

Pastry Cook

New York, NY · On-site

$22 - $25/hr

Pastry Cook - CUT by Wolfgang Puck | New York We are seeking a skilled and passionate Pastry Cook to join the team at CUT by Wolfgang Puck New York . The ideal candidate is technically strong in ...

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Pastry Cook information

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How much do pastry cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

Are pastry cooks well paid?

Pastry cooks' salaries vary depending on experience, location, and establishment, but they generally earn an hourly wage that is competitive within the culinary industry. Entry-level pastry cooks may start with lower pay, while experienced professionals working in high-end restaurants or hotels can earn higher wages and tips. Certifications and specialized skills can also influence earning potential.

What qualifications do I need to work as a pastry cook?

To work as a pastry cook, typically a high school diploma or equivalent is required, along with relevant culinary training or a certificate in baking and pastry arts. Experience in a professional kitchen and knowledge of baking techniques, tools, and food safety standards are also important qualifications.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

Palma NYC

Manhattan, NY • On-site

$18 - $23/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence. With competitive pay ranging from $18 to $23 per hour, this role is perfect for those looking to showcase their creativity and passion for pastry arts. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Flexible Spending Account, Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts.about Palma NYCLocated on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking. Since opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City.Pastry Cook REQUIRMENTSAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass essential responsibilities that keep our kitchen running smoothly and our dessert offerings exceptional. You will engage in the meticulous preparation of high-quality ingredients, ensuring that every pastry meets our standards of excellence. Your skill in plating will shine as you artfully present each dessert, creating visually stunning dishes that enhance the overall dining experience.Additionally, you will uphold cleanliness and organization in the kitchen, adhering to our commitment to integrity and safety. This multifaceted position allows you to contribute to a high-performing, customer-focused environment, where your attention to detail will be valued. This is an exciting opportunity to elevate your culinary expertise while working alongside a passionate team in New York's dynamic restaurant scene.To be successful as a Pastry Cook at Palma NYC, candidates should have:Previous culinary experience, preferably in pastry or bakingFamiliarity with baking techniques and processesA passion for pastry and dessert creationAbility to work efficiently under pressure while maintaining high quality standardsStrong attention to detail for plating and presentationGood organization and cleanliness in the kitchenAbility to work collaboratively with the kitchen team and communicate effectivelyWe're looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Don't wait - apply now and take the first step towards a fulfilling career with endless possibilities. Let's work together to make great things happen!We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.