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Pastry Cook Jobs (NOW HIRING)

The Americano

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.75/hr

Pastry Cook - The Americano The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This role is ideal for someone who takes pride in precision, creativity, and ...

Volante Farms

Pastry Cook - Full Time

Needham, MA · On-site

$19 - $23.25/hr

We are looking for a Pastry Cook to join our growing team in our pastry kitchen! Our goal is to make great food using great ingredients, focusing on scratch cooking, and using our homegrown produce.

The Setai

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Pastry Cook DEPARTMENT: Kitchen About the Position We are looking for a motivated Pastry Cook to join the pastry team at the iconic Gianni's at The Villa Casa Casuarina, former Versace Mansion. This ...

Ember Management Group, LLC

Pastry Cook

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Pastry Cooks are responsible for preparing pastry and dessert components according to established recipes and standards, maintaining production pars, and supporting daily service with clean ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

DANIEL

Pastry Cook

New York, NY

$20 - $21/hr

Chef Daniel Boulud' s flagship restaurant, DANIEL , seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are ...

Birdee Bakery

Pastry Cook

New York, NY

$21 - $23/hr

Pastry Cook, Birdee Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James ...

Mother Wolf - Miami

Pastry Cook

Miami, FL

$21 - $23/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation ...

Waterbar

Pastry Cook

San Francisco, CA

$22 - $28/hr

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced ...

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Tavistock Restaurant Collection

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Jonathan Club

Pastry Cook

Santa Monica, CA · On-site

$21/hr

As a Pastry Cook, you would be working on a variety of stations in the club. This position is responsible for creating an exceptional culinary experience for the Members with Jonathan Club culinary ...

Jonathan's Landing Golf Club

Pastry Cook

Jupiter, FL

Come Bring Sweetness to the Table Jonathan's Landing Golf Club is seeking a Pastry Cook to join our culinary team within our Food & Beverage department. This is a role for someone with a passion for ...

Palm Palm

PASTRY COOK

Pittsburgh, PA

$17 - $20.75/hr

Pastry Cook New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heartand were looking for a Pastry Cook ...

The Setai

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

Pastry Cook DEPARTMENT: Kitchen About the Position We are looking for a motivated Pastry Cook to join the pastry team at the iconic Gianni's at The Villa Casa Casuarina, former Versace Mansion. This ...

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date knowledge about pastry arts and ingredients * Carry out administrative duties to maintain an efficient ...

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Pastry Cook information

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How much do pastry cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What do pastry cooks do?

Pastry cooks prepare, bake, and decorate a variety of baked goods such as pastries, cakes, cookies, and bread. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, using tools like mixers and ovens. Attention to detail and knowledge of baking techniques are essential for this role.

How much is a pastry chef paid?

A pastry cook's salary varies depending on experience, location, and establishment, but the median annual wage in the industry is around $30,000 to $45,000. Skilled pastry cooks with certifications or specialized training can earn higher wages, especially in high-end restaurants or hotels. Salaries may also include benefits such as tips, bonuses, or overtime pay.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much can I earn as a pastry chef?

Pastry cooks typically earn between $25,000 and $45,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications or specialized training can earn higher salaries, especially in high-end restaurants or hotels.

How much do pastry chefs work?

Pastry cooks typically work full-time hours, often including evenings, weekends, and holidays, especially in busy bakeries and restaurants. Their shifts can range from 40 to 50 hours per week, depending on the establishment's needs and peak hours. Overtime may be required during busy periods or special events.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in the United States as of June 2026, with employment types broken down into 7% As Needed, 46% Full Time, 33% Part Time, 7% Temporary, and 7% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Pastry Cook

Pastry Cook

The Americano

Scottsdale, AZ • On-site

$17.75 - $21.75/hr

Full-time

Posted 29 days ago

Job description

Pastry Cook – The Americano

The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This role is ideal for someone who takes pride in precision, creativity, and consistency, with a strong foundation in pastry techniques.
Responsibilities:
  • Execute daily production of desserts, breads, and pastry items according to recipes and standards.
  • Maintain consistency, quality, and presentation for all plated desserts and pastry menu items.
  • Assist in prep for special events, features, and seasonal menu changes.
  • Uphold cleanliness and organization in the pastry kitchen and storage areas.
  • Follow food safety and sanitation standards at all times.
  • Work collaboratively with the pastry team and BOH staff to ensure smooth service.
Qualifications:
  • Previous pastry or baking experience preferred, but not required for the right candidate with a strong work ethic and desire to learn.
  • Knowledge of pastry fundamentals (doughs, custards, mousses, chocolate work, etc.) a plus.
  • Ability to follow precise recipes and standards with consistency.
  • Strong organizational skills and attention to detail.
  • Positive attitude, reliability, and ability to thrive in a team-oriented environment.
Schedule & Compensation:
  • Full-time or part-time positions available.
  • Competitive hourly pay based on experience.
  • Opportunity for growth and development within a dynamic kitchen.