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Pastry Cook Jobs (NOW HIRING)

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

Oversee a team of junior pastry cooks and other staff members as necessary * Maintain up to date knowledge about pastry arts and ingredients * Carry out administrative duties to maintain an efficient ...

Pastry Cook

New York, NY · On-site

$19.25 - $23.25/hr

Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean ...

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage ...

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with ...

Pastry Cook

New York, NY · On-site

$18 - $21/hr

Now hiring for Jungsik NY pastry team! We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean ...

Pastry Cook

Miami, FL · On-site

$21 - $23/hr

Pastry Prep Cook Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome's mythological origin story of Remus, Romulus and the Lupa Capitolina.

Pastry Cook

San Francisco, CA · On-site

$22 - $28/hr

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced ...

Pastry Cook

Charleston, SC · On-site

$16.50 - $20/hr

Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits.

Pastry Cook

Orlando, FL · On-site

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Complete opening duties:

Pastry Cook

Orlando, FL

$15.25 - $18.75/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the ...

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the ...

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that delight customers and uphold the reputation of our establishment. You will be responsible for ...

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Pastry Cook information

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How much do pastry cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What cities are hiring for Pastry Cook jobs?

Cities with the most Pastry Cook job openings:

What are the most commonly searched types of Pastry Cook jobs?

The most popular types of Pastry Cook jobs are:

What states have the most Pastry Cook jobs?

States with the most job openings for Pastry Cook jobs include:

What are popular job titles related to Pastry Cook jobs?

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Infographic showing various Pastry Cook job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Experienced Pastry Cook

Well Dunn Catering

Hyattsville, MD • On-site

$20 - $26/hr

Full-time

Retirement, PTO

Posted 13 days ago


Job description

We are seeking an experienced pastry cook to support the pastry department in our production kitchen in Hyattsville, MD. The position will report directly to the Executive Pastry Chef.
Pastry Cook Responsibilities:
  • Consulting and supporting the Pastry Chef with the production of dessert items, and baked goods.
  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating confectionery decorations and pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Adhering to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
  • Maintaining a good running order of specialized pastry baking equipment.

Pastry Cook Requirements:
  • High school diploma or GED.
  • Associate degree in baking and pastry arts or similar preferred.
  • Post-secondary vocational training at a culinary institution would be advantageous.
  • 2 or more years of experience as a pastry cook, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Ability to coordinate with other chefs and manage pastry section staff.
  • In-depth knowledge of food industry regulations.
  • Excellent interpersonal, and communication skills.

Work Schedule: Monday - Friday daytime, some evenings and weekends required during the busy season.
Compensation: Negotiable based on experience.
Benefits:
  • Med/Den/Vis Insurance.
  • 401(k) with 4% match.
  • Generous PTO.