Pastry Cook Jobs in Toronto, ON (NOW HIRING)

Do you have a passion for pastry and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club 

The Boulevard Club has been honoured as the 2025 Best Club of the Year by the Club Management Association of Canada (CMAC). We are also proud to be recognized as a Great Place to Work for four consecutive years and have been named Best Place to Work in Retail and Hospitality in both 2023 and 2025, Best Place to Work in Ontario in 2025, and most recently recognized among Best Workplaces for Women and Mental Wellness 2026.

We take pride in providing safe and inclusive communities that inspire wellness, growth, and excellence. We create exceptional, social, athletic, and recreational environments, celebrating memorable experiences and positive connections.

Why Work With Us

As a Pastry Cook at The Boulevard Club, you will enjoy a positive and professional working environment, along with access to the following benefits (eligibility criteria apply):

• Employee Health & Wellness Program
• Gratuity / Incentive Program (eligibility criteria apply)
• Staff Meal Plan
• Bike Share TO
• Transportation Assistance (eligibility criteria apply)
• Summer Recognition Program
• Complimentary Parking (subject to availability)

Job Overview

This is a part-time position, reporting to the Executive Chef & Kitchen Leadership team, the Part-Time Pastry Cook plays an important role in supporting the Club’s culinary operations and delivering an exceptional dining experience to our Members and guests. This position is responsible for preparing and baking a variety of pastries, desserts, and baked goods according to established menu specifications and quality standards. The Pastry Cook will assist with daily mise en place and production, maintain a clean and organized pastry section, support opening and closing duties, manage pastry inventory, and ensure all food preparation and storage practices meet sanitation and safety standards.

Hourly wage range: $22.00 – $24.00, based on experience.

Key Responsibilities

The following outlines the primary responsibilities of this role, including but not limited to:

Qualifications

• Post-secondary education in Culinary Arts, Baking and Pastry Arts, Hospitality, or an equivalent combination of education and relevant experience.
• Minimum 2 years of previous experience in a similar culinary or pastry environment; private club experience is considered an asset.
• Valid Food Handler Certification required.
• Understanding of various cooking and baking methods, ingredients, equipment, and procedures.
• Knowledge of health, food safety, and sanitation standards.
• Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail.
• Ability to work early mornings and a flexible schedule, including evenings, weekends, and holidays as operationally required.
• Strong communication skills, with the ability to speak, read, and write effectively.
• Dependable, organized, and able to work both independently and collaboratively as part of a culinary team.

About The Boulevard Club

For over a century, The Boulevard Club has built a reputation for time-honoured traditions, exemplary service, and outstanding athletic, social, and dining experiences for Members of all ages.

Our success is driven by our people. We are committed to hiring, developing, and rewarding a diverse and inclusive team that delivers exceptional Member experiences.

If you're looking to build your culinary career in a professional, member-focused environment, The Boulevard Club may be the right fit for you.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Boulevard Club is an inclusive employer and has a workplace accommodation policy in place. Accommodations are available upon request throughout the recruitment and selection process. Applicants with accessibility needs are encouraged to contact Human Resources for further information.