ZipRecruiter

Log In

1

Pastry Cook Jobs in Ohio (NOW HIRING)

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Pastry Cook Restaurant: Suzu -- Opening Early 2026 Position Type: Non-Exempt, Full-Time / Part-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to ...

Fabio Viviani Hospitality Group

Pastry Cook

Cincinnati, OH · On-site

$16.75 - $20.50/hr

Pastry Cook The Pastry Cook is responsible for preparing high-quality pastry and dessert items while contributing to a welcoming and efficient kitchen environment. This role requires attention to ...

Harbor Bay Hospitality

Pastry Cook

Cleveland, OH

$18 - $20/hr

The pastry cook is responsible, under the guidance of the Pastry Chef, for the production and plating of various pastries, breads, and desserts for three different concepts: Jaja, Le Burger 4304, and ...

Harbor Bay Hospitality

Pastry Cook

Cleveland, OH

$18 - $20/hr

The pastry cook is responsible, under the guidance of the Pastry Chef, for the production and plating of various pastries, breads, and desserts for three different concepts: Jaja, Le Burger 4304, and ...

6H Management LLC

Pastry Cook

Cincinnati, OH

$17 - $20.75/hr

Portion, arrange, and garnish pastry items * Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption * Observe and test food items to determine if they have been cooked ...

Fidelity Hotel Cincinnati

Pastry Cook

Cincinnati, OH · On-site

$17 - $20.75/hr

Portion, arrange, and garnish pastry items * Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption * Observe and test food items to determine if they have been cooked ...

Boca Restaurant Group

Pastry Cook - Boca

Cincinnati, OH

$17 - $20.75/hr

Pastry Cook Responsibilities + Apply advanced and precise baking techniques, proper use of kitchen equipment required for preparation + Daytime pastry prep and then plating desserts during service.

Boca restaurant

Pastry Cook - Boca

Cincinnati, OH · On-site

$17 - $20.75/hr

Pastry Cook Responsibilities + Apply advanced and precise baking techniques, proper use of kitchen equipment required for preparation + Daytime pastry prep and then plating desserts during service.

6H Management LLC

Pastry Chef

Cincinnati, OH

... in the preparation, cooking, and presentation of menu items * Perform daily walk-throughs to ... filling in for pastry cooks in times of unexpected absence or increased volume * Order and ...

Fidelity Hotel Cincinnati

Pastry Chef

Cincinnati, OH · On-site

... filling in for pastry cooks in times of unexpected absence or increased volume * Order and ... Plan, direct, and supervise the food preparation, purchasing, and cooking activities of multiple ...

next page

Showing results 1-20

All JobsPastry Cook JobsPastry Cook Jobs in Ohio

Pastry Cook information

See Ohio salary details

$10

$17

$22

How much do pastry cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry cook in Ohio is $17.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $19.42 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

Is there a shortage of pastry chefs?

The demand for pastry cooks remains steady in the hospitality industry, with many establishments seeking skilled professionals due to a growing interest in artisanal baked goods and desserts. However, shortages can vary by region and depend on factors such as experience, certifications, and the ability to work flexible hours in fast-paced environments.

What do pastry cooks do?

Pastry cooks prepare and bake a variety of baked goods such as pastries, bread, cakes, and desserts. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, requiring skills in baking techniques and attention to detail.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills can significantly influence earning potential in this field.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much do you get paid for being a pastry chef?

Pastry cooks typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
More about Pastry Cook jobs
What are the most commonly searched types of Pastry Cook jobs in Ohio? The most popular types of Pastry Cook jobs in Ohio are:
What cities in Ohio are hiring for Pastry Cook jobs? Cities in Ohio with the most Pastry Cook job openings:
What are popular job titles related to Pastry Cook jobs in OH? For Pastry Cook jobs in OH, the most frequently searched job titles are:
Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Ohio as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,024 per year, or $17.8 per hour.

Pastry Cook

Suzu Hospitality

Cincinnati, OH • On-site

Full-time

Posted 23 days ago

Job description

Pastry Cook

Restaurant: Suzu — Opening Early 2026

Position Type: Non-Exempt, Full-Time / Part-Time

Location: Cincinnati, Ohio

About SUZU Hospitality

SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern dining culture of Japan.

As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, authentic hospitality, and a guest experience that is seamless, thoughtful, and inviting.

Whether in the front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth.

SUZU Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The Pastry Cook prepares and plates SUZU's dessert and pastry program — Japanese-inspired desserts, mochi, seasonal confections, and accompaniments — under the direction of the culinary leadership. This role is responsible for the precision, consistency, and artistry of the sweet side of the menu. The ideal candidate is detail-oriented, creative, disciplined with recipes, and passionate about pastry and Japanese flavors.

Compensation

$15.00–$22.00 per hour, based on experience.

Key Responsibilities

Pastry & Dessert Production

  • Prepare desserts, pastries, mochi, and confections to recipe and chef specifications
  • Execute consistent, high-quality production for à la carte, omakase, and seasonal menus
  • Assist with recipe development and seasonal dessert offerings as directed

Plating & Presentation

  • Plate desserts with precision, balance, and beauty to fine-dining standards
  • Ensure consistency, accuracy, and presentation across every plate
  • Maintain the visual identity and quality of the dessert program

Mise en Place & Station Management

  • Set up, stock, and break down the pastry station efficiently
  • Label, date, rotate, and store product to preserve quality and ensure FIFO
  • Monitor par levels and communicate prep and ordering needs to leadership

Recipe Execution & Consistency

  • Follow recipes, ratios, and techniques precisely for repeatable results
  • Measure, scale, and time production accurately
  • Uphold portioning, plating, and quality standards on every item

Sanitation & Food Safety

  • Follow all sanitation, hygiene, and food-safety protocols rigorously
  • Maintain immaculate cleanliness of the station, tools, and equipment
  • Adhere to all Ohio food-safety regulations and SUZU standards

Qualifications

  • 1–3 years of pastry or baking experience (restaurant or fine dining preferred)
  • Strong fundamentals in pastry techniques, ratios, and plating
  • Attention to detail, consistency, and creativity
  • ServSafe / food-handler certification (or ability to obtain)
  • Ability to perform under pressure in a fast-paced kitchen
  • Interest in Japanese flavors, ingredients, and dessert traditions

What Suzu Offers

  • Competitive hourly pay based on experience
  • Training in Japanese-inspired pastry, plating, and fine-dining standards
  • Opportunities to grow into Pastry Lead and Pastry Chef roles
  • Professional, respectful, and supportive environment
  • Staff meals and continuous development

How to Apply

Apply online at https://suzuhospitality.applytojob.com/. Please submit your resume and a brief introduction. We look forward to welcoming you to the Suzu team.


 

Powered by JazzHR

q72viN5hZ1