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Pastry Cook Jobs in California (NOW HIRING)

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Pastry Cook

Los Angeles, CA · On-site

$18.47 - $25/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

Pastry Cook

Los Angeles, CA

$18.75 - $23/hr

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage ...

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage ...

Our busy, tight-knit kitchen is looking to add a pastrty cook to our talented team lead by Executive Pastry Chef Lori Baker. We are a high end seafood restaurant serving meticulously sourced ...

Pastry Cook

Santa Monica, CA · On-site

$21/hr

As a Pastry Cook, you would be working on a variety of stations in the club. This position is responsible for creating an exceptional culinary experience for the Members with Jonathan Club culinary ...

Pastry Cook

Big Sur, CA · On-site

$22 - $24/hr

Are you interested in working as a Pastry Cook to support a creative culinary team, where you will be encouraged to be the best, and have the freedom to play with local Big Sur ingredients? We invite ...

We are seeking a PASTRY COOK to join our talented team. We are looking for talented Pastry cooks to join the team and further their experience. We maintain a fine dining standard. Candidates should ...

Pastry Cook

Big Sur, CA · On-site

$22 - $24/hr

Are you interested in working as a Pastry Cook to support a creative culinary team, where you will be encouraged to be the best, and have the freedom to play with local Big Sur ingredients. We invite ...

Pastry Cook

Big Sur, CA · On-site

$22 - $24/hr

Are you interested in working as a Pastry Cook to support a creative culinary team, where you will be encouraged to be the best, and have the freedom to play with local Big Sur ingredients. We invite ...

Join Our Team as a Pastry Cook at Colossus! Are you passionate about creating delicious pastries and working with a team that values quality and craftsmanship? At Colossus, we've been delighting our ...

Pastry Cook

Rohnert Park, CA

$19.50 - $23.50/hr

The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves ...

Pastry Cook

Carlsbad, CA · On-site

$23 - $27/hr

About the Role - Pastry Cook We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread ...

The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves ...

Pastry Cook

Carlsbad, CA · On-site

$23 - $27/hr

About the Role - Pastry Cook We are seeking a skilled and passionate Pastry Cook to join our team at Park Hyatt Aviara. The ideal candidate will have a strong focus on laminated doughs, bread ...

Pastry Cook

Pala, CA · On-site

$17.75 - $21.50/hr

Pala, CA Under the direction of the Pastry Chef/Pastry Sous Chef, the Pastry Cook supports culinary management and hourly staff in daily overall kitchen operations for the Bakery. Adhering to the ...

PASTRY COOK

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goodsto support GRC restaurants, banquet events, and other dining venues. This role involves ...

PASTRY COOK

Rohnert Park, CA · On-site

$19.50 - $23.50/hr

The Pastry Cook is responsible for preparing a variety of high-quality pastries, desserts, and baked goods to support GRC restaurants, banquet events, and other dining venues. This role involves ...

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Pastry Cook information

See California salary details

$11

$18

$23

How much do pastry cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pastry cook in California is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.14 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What are the most commonly searched types of Pastry Cook jobs in California?

The most popular types of Pastry Cook jobs in California are:

What cities in California are hiring for Pastry Cook jobs?

Cities in California with the most Pastry Cook job openings:

What are popular job titles related to Pastry Cook jobs in CA?

For Pastry Cook jobs in CA, the most frequently searched job titles are:

Infographic showing various Pastry Cook job openings in California as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,435 per year, or $18.5 per hour.

Pastry Cook

Los Angeles, CA

$18.42 - $25/hr

Other

Medical, Dental, Vision, PTO

Posted 17 days ago


Job description

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are essential for success in this role. You will be responsible for preparing food and maintaining sanitation standards. 

This role involves working with the Pastry Chef to execute the menu efficiently and consistently. The Pastry Cook is knowledgeable about pastry cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and contributing to the growth of our restaurant. 

Responsibilities: 

  • Properly set up and stock the station for daily service.
  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Cook menu items in cooperation with the kitchen team.
  • Monitor tickets, including allergy and special-request notes.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly; FIFO enforced.
  • Ensure that all nutrition and sanitation standards are followed.
  • Monitor baking ingredient inventory needs.
  • Carefully and consistently plate dishes with finesse and cleanliness.
  • Actively fill out all check-lists, DOH logs, and prep-lists.
  • Prepare ingredients and handle baking equipment with proficiency.
  • Create pastries, baked goods, and confections following designated recipes.
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
  • Ensure adherence to safety and health regulations.
  • Effectively communicate with the Pastry Chef or Chef on duty.

Skills and Qualifications: 

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.
  • Minimum of 2 years of experience as a pastry cook or in a similar role.
  • Excellent communication and organizational skills.
  • Demonstrate a solid understanding of baking techniques and the pastry-making process.
  • Ability to work cooperatively and efficiently as part of a team, as well as independently.
  • Ability to thrive in a fast-paced, production-oriented environment.
  • Fine dining experience a plus.
  • Display keen attention to detail in all aspects of pastry preparation.
  • Tactful and clear communication with teammates.
  • Excellent time management.
  • A proactive and positive attitude.
  • Flexibility in working hours, including weekends and evenings when required.

Benefits include: 

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Referral program.
  • Employee dining discounts.
  • Family meal.

Physical Aspects of the Pastry Cook Role: 

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

More detail about KYU - Los Angeles part of KYU Restaurants, please visit https://culinaryagents.com/entities/916799-KYU---Los-Angeles