1

Pastry Cook Jobs in California (NOW HIRING)

Pastry Cook

Laguna Hills, CA ยท On-site

$18 - $22/hr

... pastry cooks Cleaning, sanitation and organization of kitchen, walk-in coolers/freezer, and storage areas Watch for and identify spoilage in product Perform additional duties as assigned Skills ...

Pastry Cook

Santa Clara, CA

$20.50 - $25/hr

LEARN through our classes and our team's product knowledge A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry ...

Pastry Cook

Santa Clara, CA ยท On-site

$20.50 - $25/hr

LEARN through our classes and our team's product knowledge A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry ...

Pastry Cook

San Diego, CA ยท On-site

$20 - $23/hr

As a ZumaPastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely ...

Pastry Cook

Beverly Hills, CA ยท On-site

$24 - $26/hr

Position Summary The Pastry Cook is responsible for the preparation, production, and presentation of exceptional pastries, desserts, breads, and specialty pastry items in accordance with Spago ...

Pastry Cook

Lodi, CA ยท On-site

$21.15/hr

As a Pastry Cook II, you'll prepare a variety of desserts and baked goods for all dining venues while consistently meeting our quality, presentation, and portion standards. You'll follow standardized ...

A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. This ...

Pastry Cook - TAJ

Manhattan Beach, CA ยท On-site

$18 - $21.50/hr

A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. This ...

Pastry Cook III

Anaheim, CA ยท On-site

$25.24/hr

The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible ...

Pastry Cook

San Martin, CA ยท On-site

$24 - $28/hr

We are seeking a talented and passionate Pastry Cook to join our culinary team and contribute to the creation of exceptional desserts, pastries, and baked goods that enhance the resort's renowned ...

Pastry Cook (Part-time)

Santa Monica, CA ยท On-site

$19.75 - $23.75/hr

The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked goods in accordance with hotel or restaurant standards. You will work under the direction of the ...

Position Summary The Pastry Cook is responsible for the preparation, production, and presentation of exceptional pastries, desserts, breads, and specialty pastry items in accordance with Spago ...

Pastry Cook

Costa Mesa, CA ยท On-site

$18 - $20/hr

As a Pastry Cook, you will plan, prep, bake, and present a wide variety of pastries and desserts while maintaining the highest standards of quality and sanitation. This includes preparing plated ...

Pastry Cook

Costa Mesa, CA ยท On-site

$18 - $20/hr

As a Pastry Cook, you will plan, prep, bake, and present a wide variety of pastries and desserts while maintaining the highest standards of quality and sanitation. This includes preparing plated ...

Pastry Cook - Burbank, Ca

Burbank, CA ยท On-site

$21 - $25/hr

As a pastry cook you will play an integral role in preparing, baking, and presenting high-quality desserts and baked goods in accordance with the standards we have in our establishment. This role ...

Showing results 41-60

Pastry Cook information

See California salary details

$11

$18

$23

How much do pastry cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pastry cook in California is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $20.14 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What are the most commonly searched types of Pastry Cook jobs in California?

The most popular types of Pastry Cook jobs in California are:

What cities in California are hiring for Pastry Cook jobs?

Cities in California with the most Pastry Cook job openings:

What are popular job titles related to Pastry Cook jobs in CA?

For Pastry Cook jobs in CA, the most frequently searched job titles are:

Infographic showing various Pastry Cook job openings in California as of August 2026, with employment types broken down into 64% Full Time, 33% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,435 per year, or $18.5 per hour.

Pastry Cook

Labadough Investments Inc

Laguna Hills, CA โ€ข On-site

$18 - $22/hr

Full-time

Re-posted 23 days ago


Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Signing bonus

We pride ourselves on the freshly prepared items we serve from our bakery and are looking for experienced and passionate people to help support our team. We are seeking people who have a great attitude, enjoy working in a busy bakery environment are willing to grow with the company, and work well with others. Only team players interested in becoming a part of our growing family owned and operated business, with opportunity for growth, should apply. We’re quickly expanding and invite you to come along for the ride!  One year commercial baking experience preferred.
$500 sign on bonus after successful completion of 90-day Introductory period.
Essential Duties & Responsibilities
Making of doughs and fillings for pastries and cookies
Baking and traying of morning pastries for distribution to our locations
Prepare all food and baked items as directed in a sanitary and timely manner
Understand and complete daily prep list assigned by the pastry chef
Ensure all ingredients are in stock and communicate ordering needs
Assist higher level pastry cooks
Cleaning, sanitation and organization of kitchen, walk-in coolers/freezer, and storage areas
Watch for and identify spoilage in product
Perform additional duties as assigned
Skills & Abilities
Good basic knowledge of cakes, tarts, fillings, icings and dessert assembly
Strong attention to detail and accuracy
Ability to collaborate in a team environment with excellent communication skills
Ability to work flexible schedule, including weekends and holidays.  Must be willing to work extended hours and be flexible during the months of November and December.  Time off requests will not be granted during this period.
Willingness to learn, ability to work independently and adapt to changing situations is required.
Schedule
Flexible, but we are seeking someone that must be available Sundays and Mondays from 4:00 am to 12:30 pm for one of the positions.
Willingness to learn, ability to work independently and adapt to changing situations is required.. Must be able to start at 4:00 am.
Submit resume for consideration. Looking for immediate hire.