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Pastry Cook Jobs in Chicago, IL (NOW HIRING)

Do-Rite Donuts - Streeterville

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Miru

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Ema - Glenview

Pastry Cook

Glenview, IL · On-site

$15 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Ēma

Pastry Cook

Glenview, IL · On-site

$15 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Lettuce Entertain You Restaurants

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite

Pastry Cook

Chicago, IL · On-site

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do - Rite Donuts - Tinley Park

Pastry Cook

Tinley Park, IL · On-site

$17 - $20.50/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Miru

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Tre Dita

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Tre Dita

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite Donuts - West Loop

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

New

Lettuce Entertain You Restaurants

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Lettuce Entertain You Restaurants

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Lettuce Entertain You Restaurants

Pastry Cook

Chicago, IL

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite Donuts - Willis Tower

Pastry Cook

Chicago, IL · On-site

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite

Pastry Cook

Chicago, IL · On-site

$18 - $22/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

Do-Rite

Pastry Cook

Tinley Park, IL · On-site

$17 - $20.50/hr

A Few of Our Pastry Cook Benefits: * Restaurant Discounts * Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness * Paid Vacation for Qualifying Employees * Blue Cross ...

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$19

$24

How much do pastry cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry cook in Chicago, IL is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $21.06 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
More about Pastry Cook jobs

What are the most commonly searched types of Pastry Cook jobs in Chicago, IL?

The most popular types of Pastry Cook jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Pastry Cook jobs?

Cities near Chicago, IL with the most Pastry Cook job openings:

Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Chicago, IL as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,119 per year, or $19.3 per hour.

Pastry Cook

Do-Rite Donuts - Streeterville

Chicago, IL • On-site

$17.05 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

We’re hiring people to join our team as PASTRY COOKS!


A Few of Our Pastry Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.
EOE. We participate in E-Verify / Participamos en E-Verify






PASTRY COOK JOB DESCRIPTION

Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions

  • Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed