1

Pastry Cook Jobs in Kansas (NOW HIRING)

Pastry Cook/Baker

Leawood, KS · On-site

$7.25 - $14/hr

Compensation Range $7.25 - $14.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: * Flexible scheduling * Hospitality training * Health benefits ...

Pastry Prep Cook

Wichita, KS · On-site

$15.75 - $19/hr

Job Summary We are looking for a creative and dependable Pastry Prep Cook to prepare desserts and support the development of new dessert items. This position is responsible for following recipes ...

Line Cook

Overland Park, KS · On-site

$18 - $22/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

Back of House - This can include Dish Machine Operator, Prep Cook, Pastry Cook & Line Cook * Operates dish machine * Reads and prepares menu items as ordered by customers according to portion control ...

Back of House - This can include Dish Machine Operator, Prep Cook, Pastry Cook & Line Cook * Operates dish machine * Reads and prepares menu items as ordered by customers according to portion control ...

Lead Cook - Banquets

Mayetta, KS · On-site

$14.75 - $19/hr

Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager as needed. Provides excellent internal and external guest service while cooking all food orders in a quick ...

Cook

Hutchinson, KS · On-site

$16 - $18/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Hutchinson, KS

$16 - $18/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Overland Park, KS · On-site

$20/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

Line Cook/Baker We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team ... Bake a variety of baked goods, including bread, pastries, and desserts * Maintain cleanliness and ...

Prep cook/Baker

El Dorado, KS

$11 - $14.25/hr

... bread, pastries, and desserts - Maintain cleanliness and organization of the prep station and ... cook, baker, or similar role in a professional kitchen - Knowledge of baking techniques and food ...

Prep cook/Baker

El Dorado, KS · On-site

$11 - $14.25/hr

... bread, pastries, and desserts - Maintain cleanliness and organization of the prep station and ... cook, baker, or similar role in a professional kitchen - Knowledge of baking techniques and food ...

Cook -- PRN

Elwood, KS · On-site

$13.50 - $18.25/hr

Properly prepares, cooks, seasons and serves adequate, attractive, nutritious, and balanced meals including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries as ...

next page

Showing results 1-20

Pastry Cook information

See Kansas salary details

$10

$16

$21

How much do pastry cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for pastry cook in Kansas is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.22 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What do pastry cooks do?

Pastry cooks prepare, bake, and decorate a variety of baked goods such as pastries, cakes, cookies, and bread. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, using tools like mixers and ovens. Attention to detail and knowledge of baking techniques are essential for this role.

How much is a pastry chef paid?

A pastry cook's salary varies depending on experience, location, and establishment, but the median annual wage in the industry is around $30,000 to $45,000. Skilled pastry cooks with certifications or specialized training can earn higher wages, especially in high-end restaurants or hotels. Salaries may also include benefits such as tips, bonuses, or overtime pay.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much can I earn as a pastry chef?

Pastry cooks typically earn between $25,000 and $45,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications or specialized training can earn higher salaries, especially in high-end restaurants or hotels.

How much do pastry chefs work?

Pastry cooks typically work full-time hours, often including evenings, weekends, and holidays, especially in busy bakeries and restaurants. Their shifts can range from 40 to 50 hours per week, depending on the establishment's needs and peak hours. Overtime may be required during busy periods or special events.
What are the most commonly searched types of Pastry Cook jobs in Kansas? The most popular types of Pastry Cook jobs in Kansas are:
What cities in Kansas are hiring for Pastry Cook jobs? Cities in Kansas with the most Pastry Cook job openings:
What are popular job titles related to Pastry Cook jobs in KS? For Pastry Cook jobs in KS, the most frequently searched job titles are:
Pastry Cook/Baker

Pastry Cook/Baker

North Italia

Leawood, KS • On-site

$7.25 - $14/hr

Part-time

Medical, Dental, Vision, PTO

Posted 23 days ago


North Italia rating

6.0

Company rating: 6.0 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Compensation Range
$7.25 - $14.00 / Hour
Overview
Pastry Cooks / Bakers - solid pay with room to grow!
North Italia is offering:
  • Flexible scheduling
  • Hospitality training
  • Health benefits including medical, dental and vision (after 25 hours/week average)
  • Paid time off (after 25 hours/week average)
  • Discounted shift meals
  • 35% discount for your party when dining in as a guest
  • Eligible for up to 50% next day pay (exclusions apply)
  • Career growth opportunities

Handmade With Love From Scratch Daily
Whether you're looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We're also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here.
Responsibilities
  • Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results
  • Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed
  • When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great
  • Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards

Qualifications:
Someone who loves to cook and has an eye for detail when it comes to consistency. It's important you're comfortable in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comfortable standing for long periods of time and able to lift up to 50 pounds.
About the Company
Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at all North Italia locations make this a team you simply must be a part of.
We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.
To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.

What North Italia employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom