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Pastry Cook Jobs in Kansas (NOW HIRING)

Ya Ya's Euro Bistro

Pastry Prep Cook

Wichita, KS · On-site

$15.75 - $19/hr

Job Summary We are looking for a creative and dependable Pastry Prep Cook to prepare desserts and support the development of new dessert items. This position is responsible for following recipes ...

Maggiano's Little Italy

Line Cook

Overland Park, KS · On-site

$18 - $22/hr

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

SPIN CONCEPTS INC

Hourly Team Member-Silo

Lenexa, KS · On-site

Back of House - This can include Dish Machine Operator, Prep Cook, Pastry Cook & Line Cook * Operates dish machine * Reads and prepares menu items as ordered by customers according to portion control ...

SPIN CONCEPTS INC

Hourly Team Member-Silo

Lenexa, KS · On-site

Back of House - This can include Dish Machine Operator, Prep Cook, Pastry Cook & Line Cook * Operates dish machine * Reads and prepares menu items as ordered by customers according to portion control ...

Nexdine Hospitality

Cook

Hutchinson, KS · On-site

$16 - $18/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Nexdine Hospitality

Cook

Hutchinson, KS

$16 - $18/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Nexdine Hospitality

Cook

Overland Park, KS · On-site

$20/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

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How much do pastry cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for pastry cook in Kansas is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.22 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Kansas as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,733 per year, or $16.7 per hour.

Pastry Prep Cook

Ya Ya's Euro Bistro

Wichita, KS • On-site

$15.75 - $19/hr

Full-time, Part-time

Re-posted 29 days ago

Job description

Job Summary
We are looking for a creative and dependable Pastry Prep Cook to prepare desserts and support the development of new dessert items. This position is responsible for following recipes, preparing dessert components, maintaining consistency and quality, and helping bring fresh ideas to our dessert menu.
Responsibilities
• Prepare desserts and pastry items according to recipes and presentation standards.
• Measure, mix, bake, portion, assemble, and plate dessert items as needed.
• Prepare sauces, fillings, toppings, doughs, batters, and other dessert components.
• Assist with creating and testing new dessert items for the menu.
• Maintain consistency in taste, appearance, portion size, and quality.
• Label, date, store, and rotate ingredients properly.
• Keep the pastry prep area clean, organized, and sanitary.
• Follow food safety and kitchen sanitation standards at all times.
• Communicate with management or kitchen leadership about inventory needs, prep lists, and menu ideas.
Qualifications
• Minimum of 6 months in a similar role.
• Ability to follow recipes and instructions accurately.
• Creativity and interest in developing new dessert items.
• Strong attention to detail and presentation.
• Basic understanding of food safety and sanitation.
• Reliable, organized, and able to work independently or as part of a team.
• Ability to stand for long periods and lift up to 25 pounds.
Schedule
Part-time or full-time availability may be required depending on business needs, including mornings, evenings, weekends, and holidays.

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