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Pastry Cook Jobs in Wisconsin (NOW HIRING)

Grand Geneva Resort

Pastry Cook

Lake Geneva, WI

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while ...

Grand Geneva Resort & Spa

Pastry Cook

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while ...

Grand Geneva Resort and Spa

Pastry Cook

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while ...

Marcus Hotels

Pastry Cook

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while ...

Marcus Hotels

Pastry Cook

Lake Geneva, WI · On-site

$16.75 - $20.50/hr

As a Pastry Cook at Grand Geneva Resort & Spa, you'll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while ...

The Bartolotta Restaurants

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

BRG 1000 Water Street LLC

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Manage pastry department staff's activities and daily responsibilities. * Interact with external ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Hartland, WI · On-site

$17 - $20.75/hr

Whisk, fold, bake, decorate--if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate--if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate--if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

THE BARTOLOTTA RESTAURANTS

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Manage pastry department staff's activities and daily responsibilities. * Interact with external ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Manage pastry department staff's activities and daily responsibilities. * Interact with external ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

The Bartolotta Restaurants

PASTRY COOK

Milwaukee, WI · On-site

$17.25 - $21/hr

Whisk, fold, bake, decorate-if pastry is your passion, join the best mentors in Milwaukee and turn ... Basic understanding of or ability to learn food-handling techniques, preparation, and cooking ...

Potawatomi Casino Hotel

Pastry Cook 2

Milwaukee, WI · On-site

$16.98/hr

As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

Potawatomi Casino Hotel

Pastry Cook 1

Milwaukee, WI · On-site

$15.44/hr

As the Pastry Cook 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

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Pastry Cook information

See Wisconsin salary details

$11

$18

$23

How much do pastry cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pastry cook in Wisconsin is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $20.62 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
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What cities in Wisconsin are hiring for Pastry Cook jobs?

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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Wisconsin as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,309 per year, or $18.9 per hour.

Pastry Cook

Grand Geneva Resort

Lake Geneva, WI

$16.75 - $20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Description

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Pastry Cook at Grand Geneva Resort & Spa, you’ll team up with the Executive Chef to craft exceptional pastries and baked goods for our food and beverage outlets and banquet events, all while upholding the highest kitchen standards and creating unforgettable culinary experiences.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

  • Maintain high-quality pastry production and presentation according to standard recipes and banquet orders.
  • Demonstrate creativity and passion in developing and revising pastry menus.
  • Prepare requisitions for supplies and manage food items for workstation production.
  • Ensure compliance with Health Department regulations through proper ordering, storage, and rotation of food products.
  • Keep work areas clean and sanitized, adhering to health code standards.
  • Analyze food costs to create cost-effective recipes without compromising quality.
  • Assist in organizing special events, VIP parties, and staff functions, while maintaining production records and ensuring equipment maintenance, among other duties as assigned.

What do you bring to the role?

  • High school diploma or GED preferred.
  • Prior cooking and/or pastry/bakery production experience in high-volume settings, such as hotels, resorts, or upscale restaurants.
  • Detail-oriented with the ability to work independently.
  • Proficient in knife handling, cooking techniques, and basic prep functions.
  • Basic English comprehension and math skills for recipes, measurements, portion sizes and to read client orders, special requests, etc. from Micros printer in English.
  • Manual dexterity for using kitchen equipment like knives, spoons, and slicers.
  • Able to lift up to 100 pounds and work in confined, noisy spaces with extreme temperatures.
  • Flexible schedule availability, including days, evenings, weekends, and holidays; ability to work under pressure.
  • Ability to obtain any local, state, or federal license or certification for sanitation, liquor service, or food service certification.

What’s in it for you?

  • A free, well-balanced meal every shift
  • Discounted gym membership 
  • Room discounts at Marcus Hotels & Resorts 
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another 
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!

About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. 

The Grand Geneva Resort & Spa is an equal opportunity employer.