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Pastry Cook Jobs in Wisconsin (NOW HIRING)

Potawatomi Casino Hotel

Pastry Cook 2

Milwaukee, WI · On-site

$16.98/hr

As the Pastry Cook 2 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

Potawatomi Casino Hotel

Pastry Cook 1

Milwaukee, WI · On-site

$15.44/hr

As the Pastry Cook 1 you will maintain food quality standards, and ensure guest satisfaction. While carrying out the job duties listed below, you will contribute to our continued success by ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Preform Reviews and coaching to pastry cooks Requirements Required Skills/Abilities * Understanding of or ability to learn basic sanitation and regulations for workplace safety. * Ability to work ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

Preform Reviews and coaching to pastry cooks Requirements: Required Skills/Abilities * Understanding of or ability to learn basic sanitation and regulations for workplace safety. * Ability to work ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Preform Reviews and coaching to pastry cooks Requirements Required Skills/Abilities * Understanding of or ability to learn basic sanitation and regulations for workplace safety. * Ability to work ...

Simmas Ovens Bakery Corp

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

The ideal candidate will have of 5+ years of experience and decorating pastries and cupcakes, or 2+ years of experience and recent culinary degree. The most important qualifications are piping and ...

Simmas Ovens Bakery Corp

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

The ideal candidate will have of 5+ years of experience and decorating pastries and cupcakes, or 2+ years of experience and recent culinary degree. The most important qualifications are piping and ...

Simmas Ovens Bakery Corp

Mini Pastry

Wauwatosa, WI · On-site

$18 - $20/hr

The ideal candidate will have of 5+ years of experience and decorating pastries and cupcakes, or 2+ years of experience and recent culinary degree. The most important qualifications are piping and ...

American Cruise Lines

Pastry Chef

La Crosse, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Mcfarland, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Paws Up

WI · On-site

$90 - $120/hr

Executive Pastry Chef Year Round Full Time Management Greenough, MT, US Position Summary The Executive Pastry Chef is responsible for delivering exceptional service while embodying the Core Values of ...

American Cruise Lines

Pastry Chef

Milwaukee, WI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

The City Market

Pastry Chef

Milwaukee, WI · On-site

We are seeking a trained and skilled Pastry Chef to work in and Manage our Shorewood location bakery: We are a full scratch bakery with dedicated shifts and departments making homemade artisan breads ...

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Pastry Cook information

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How much do pastry cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry cook in Wisconsin is $18.90, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $20.62 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Wisconsin as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,309 per year, or $18.9 per hour.

Pastry Cook/Baker | Full Time

Greenleaf Hospitality Group

Radisson, WI • On-site

$16.25 - $19.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Greenleaf Hospitality Group rating

6.4

Company rating: 6.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description
This is a full time role
A Look Into Working in the Banquet Kitchen
Step into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through offsite catering. From elegant weddings to high-profile corporate gatherings, you'll feel the adrenaline rush whether you're crafting exquisite dishes or maintaining a spotless kitchen. Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits. Your dedication to exceptional cuisine is celebrated here. Be part of something extraordinary with us!
What You'll Be Doing
May include, but not limited to:
  • Assist with Production, according to the established standards of the Pastry Chef of all Bakeshop products, included but not limited to; cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.
  • Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.
  • Prepare ingredients for service in accordance with all kitchen SOP's, procedures and recipes
  • Maintain a clean and organized work area
  • Follow food safety and sanitation guidelines in accordance with kitchen standards and local food code
  • Communicate effectively with chef and cook team
  • Have basic Knowledge in Cakes, Custards, Pies and Cookies.
  • Understand and follow all standardized recipes as given by Pastry Chef
  • Executing demands efficiently in a high volume kitchen
  • Maintain highest level of kitchen cleanliness and organization
  • Maintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outlets
  • Participate in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces and equipment at the end of each shift.
  • Training new and current teammates

What You Need for this Position
  • Available 30-40 hours per week flexibly - mornings, weekends, holidays.
  • At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred)
  • Bread/dough production a plus
  • Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
  • Ability to work efficiently and calmly under pressure
  • Ability to take constructive criticism
  • Ability to follow recipes and instructions accurately
  • Basic culinary math knowledge
  • Strong organizational and time management skills
  • Advanced knife skills
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Ability to lift up to 50 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to handle responsibilities that require repetitive motion tasks

What's in it for You
  • Medical/Dental/Vision (Full-Time option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time Option)
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • Shift meal provided per day
  • 10% Discount on GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide

Top Reasons to Work With GHG
  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
  • You will grow your skills and experience in an environment that allows you to put your creativity to work.

What Greenleaf Hospitality Group employees say

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