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Pastry Cook Seasonal Jobs (NOW HIRING)

EOS Hospitality

2026 Pastry Cook - seasonal

Harwich, MA · On-site

$20.97 - $28/hr

The successful candidate should have a passion for baking and pastry creation and the desire to ... cooked sufficiently -Maintain a clean and organized workspace, washing, and disinfecting all ...

EOS Hospitality

2026 Pastry Cook - seasonal

Harwich, MA · On-site

$20.97 - $28/hr

The successful candidate should have a passion for baking and pastry creation and the desire to ... cooked sufficiently -Maintain a clean and organized workspace, washing, and disinfecting all ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries ... The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will ...

Up On The Roof

Pastry Cook

Alpharetta, GA

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and ... seasonal recipes and menus and keep up with the latest trends

Massara

Pastry Cook

New York, NY · On-site

$19 - $20/hr

The Pastry cook will also help contribute ideas to the seasonal menus and holidays. Core Responsibilities * Prepare mise-en-place, assemble, and plate pastry and dessert items according to recipes ...

Salamander Hospitality

Pastry Cook

Middleburg, VA · On-site

$20/hr

Pastry Cook - Luxury Fine Dining If you're passionate about artisan baking, plated desserts, and ... Our culinary team celebrates the rich agricultural heritage of Virginia by creating seasonal menus ...

The Americano

Pastry Cook

Scottsdale, AZ · On-site

$17.75 - $21.75/hr

Pastry Cook - The Americano The Americano is seeking a passionate and detail-oriented Pastry Cook ... seasonal menu changes. * Uphold cleanliness and organization in the pastry kitchen and storage ...

UP On The Roof

Pastry Cook

Alpharetta, GA · On-site

$18/hr

Pastry cooks should have strong organizational and time management skills, be punctual and ... seasonal recipes and menus and keep up with the latest trends Additional Info: We are an equal ...

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA

$18 - $22/hr

Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries ... The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will ...

POTOMAC HOSPITALITY GROUP INC

Pastry Cook

Bowie, MD · On-site

$16 - $20/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... You will collaborate closely with the culinary team to develop new recipes and seasonal offerings ...

Krilov Llc

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a vital role in creating high-quality baked goods and desserts that ... Collaborate with chefs and kitchen staff to develop new pastry recipes and seasonal menu items.

Hi-Rise Bread Company

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Making a variety of seasonal jams, sauces and fillings. * Baking a variety of quickbreads, pastries ... The Pastry Cook must be willing to learn, stay curious and ask questions. The right candidate will ...

Mother Wolf - Miami

Pastry Cook

Miami, FL · On-site

$16.75 - $20.25/hr

... seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman ... Pastry cooks maintain quality and consistency of all dessert menu items. Duties & Responsibilities

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

... and seasonal cuisine inspired by traditional Italian cooking. Since opening in 2001, Palma has ... Pastry Cook REQUIRMENTSAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass ...

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Pastry Cook Seasonal information

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How much do pastry cook seasonal jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry cook seasonal in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook seasonal?

A Pastry Cook Seasonal job is a temporary position in a bakery, restaurant, or hotel, focused on preparing pastries, desserts, and baked goods during peak seasons. Responsibilities typically include mixing ingredients, baking, decorating, and maintaining kitchen cleanliness. This role is common during holidays or tourist-heavy periods when demand for baked goods increases. It requires attention to detail, time management, and knowledge of baking techniques. Ideal candidates have prior pastry experience and can work efficiently in a fast-paced environment.

What are the typical work hours and environment like for a seasonal pastry cook?

Seasonal pastry cook roles often require early morning, evening, weekend, or holiday shifts, depending on the needs of the establishment and peak season. You'll usually work in a fast-paced, collaborative kitchen environment alongside other cooks and bakers, reporting to the pastry chef or kitchen manager. The team dynamic is essential, as seasonal positions frequently demand flexibility, teamwork, and the ability to handle increased volume during busy times. Being comfortable with standing for long periods and following strict hygiene standards is also important. This role provides valuable experience in high-volume settings, which can be beneficial for future culinary opportunities.

What are the key skills and qualifications needed to thrive as a pastry cook seasonal?

To thrive as a Pastry Cook Seasonal, you need strong baking and pastry preparation skills, attention to detail, and previous experience in a professional kitchen. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications such as a food handler’s permit are often required. Creativity, adaptability, and the ability to work efficiently under pressure are valuable soft skills for this role. These qualities are crucial for consistently producing high-quality pastries while meeting the demands of a busy, time-sensitive environment.

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Pastry Cook Seasonal jobs near you
Infographic showing various Pastry Cook Seasonal job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook | Seasonal

The Metropolitan Club

Washington, DC • On-site

$22/hr

Part-time

Retirement, PTO

Posted 9 days ago

Job description

APPLY TODAY!


Are you interested in being a crucial part of a well-established Pastry Team at a classic DC Private Club?  Are you passionate about baking and sharing your gifts with people?  If so, we would love to meet you!


We are searching for a well organized pastry cook with excellent attention to detail to...

  • Produce high quality pastries and breads using the best ingredients
  • Prepare all special recipes/event/banquet desserts per the specifications of the Executive Pastry Chef
  • Work efficiently, productively, and independently with little supervision

Experience & Qualifications

  • 1+ year in a hotel or restaurant pastry shop
  • Reliable attendance record in previous positions
  • Proficient in English

    Schedule Requirements

    • 20-25 hours per week (part-time)
    • Primarily evening schedule with flexibility required to accommodate occasional weekends
    • Hourly rate starting at $22 (skills and experience will be considered in determining starting rate of pay)

    Benefits (Eligible following 90-day introductory period)

    • Vacation (accrued) and sick pay
    • Retirement plans (401 k with matching)
    • Educational assistance

    Additional benefits include:

    • Professional development
    • Leave sharing
    • Employee referral program
    • Christmas gift
    • Star employee of the quarter award
    • Employee of the year award

    The Metropolitan Club of the City of Washington

    The Metropolitan Club was organized in 1863 for literary and social purposes and for the

    mutual improvement of its members. The continuing aim of the Club is to provide a

    place where members can pursue these objectives and to which they want to come

    frequently for relaxation and enjoyment.