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Pastry Cook Seasonal Jobs (NOW HIRING)

Pastry Cook

Manhattan Beach, CA · On-site

$18 - $21/hr

Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA The Role Join a high-caliber culinary ... Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Pastry Cook is responsible for the ...

Pastry Cook

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Seasonal menus with a focus on Mid-Atlantic ingredients and flavors * Primary focus on daily ... Pastry Cook, Pastry Baker, Baker, Restaurant Pastry, Desserts, Baking, Bread Production, Culinary ...

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

Pastry Cook

Manhattan, NY · On-site

$21 - $24/hr

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers ... The Pastry Cook is responsible for the daily preparation of food and pastry items for service in ...

Pastry Cook

Ketchum, ID · On-site

$17 - $20.50/hr

The Pastry Cook is responsible for assisting in the preparation, production, baking, and ... seasonal luxury hospitality environment. * Employees must at all times be attentive, friendly ...

Pastry Cook

Springville, UT · On-site

$16 - $18/hr

Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique ... We're known for our croissants, seasonal pastries, and beautifully crafted desserts--but behind ...

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Pastry Cook is responsible for the ...

Pastry Cook

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Seasonal menus with a focus on Mid-Atlantic ingredients and flavors * Primary focus on daily ... Pastry Cook, Pastry Baker, Baker, Restaurant Pastry, Desserts, Baking, Bread Production, Culinary ...

Pastry Cook

Manhattan, NY · On-site

$18 - $21/hr

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in ... Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new ...

Pastry Cook

Manhattan, NY · On-site

$21 - $24/hr

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers ... The Pastry Cook is responsible for the daily preparation of food and pastry items for service in ...

Pastry Cook

Manhattan, NY · On-site

$24 - $26/hr

The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality ... Support the Pastry Chef with menu development, seasonal dessert changes, and special event ...

Pastry Cook

Leeds, UT · On-site

$15.50 - $18.75/hr

Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique ... We're known for our croissants, seasonal pastries, and beautifully crafted desserts--but behind ...

Pastry Cook

Pound Ridge, NY · On-site

$19 - $22/hr

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean ... Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced ...

Showing results 41-60

Pastry Cook Seasonal information

See salary details

$11

$18

$23

How much do pastry cook seasonal jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry cook seasonal in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook seasonal?

A Pastry Cook Seasonal job is a temporary position in a bakery, restaurant, or hotel, focused on preparing pastries, desserts, and baked goods during peak seasons. Responsibilities typically include mixing ingredients, baking, decorating, and maintaining kitchen cleanliness. This role is common during holidays or tourist-heavy periods when demand for baked goods increases. It requires attention to detail, time management, and knowledge of baking techniques. Ideal candidates have prior pastry experience and can work efficiently in a fast-paced environment.

What are the typical work hours and environment like for a seasonal pastry cook?

Seasonal pastry cook roles often require early morning, evening, weekend, or holiday shifts, depending on the needs of the establishment and peak season. You'll usually work in a fast-paced, collaborative kitchen environment alongside other cooks and bakers, reporting to the pastry chef or kitchen manager. The team dynamic is essential, as seasonal positions frequently demand flexibility, teamwork, and the ability to handle increased volume during busy times. Being comfortable with standing for long periods and following strict hygiene standards is also important. This role provides valuable experience in high-volume settings, which can be beneficial for future culinary opportunities.

What are the key skills and qualifications needed to thrive as a pastry cook seasonal?

To thrive as a Pastry Cook Seasonal, you need strong baking and pastry preparation skills, attention to detail, and previous experience in a professional kitchen. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications such as a food handler’s permit are often required. Creativity, adaptability, and the ability to work efficiently under pressure are valuable soft skills for this role. These qualities are crucial for consistently producing high-quality pastries while meeting the demands of a busy, time-sensitive environment.

More about Pastry Cook Seasonal jobs

What cities are hiring for Pastry Cook Seasonal jobs?

Cities with the most Pastry Cook Seasonal job openings:

What states have the most Pastry Cook Seasonal jobs?

States with the most job openings for Pastry Cook Seasonal jobs include:

What job categories do people searching Pastry Cook Seasonal jobs look for?

The top searched job categories for Pastry Cook Seasonal jobs are:

Infographic showing various Pastry Cook Seasonal job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

The Arthur J

Manhattan Beach, CA • On-site

$18 - $21/hr

Other

Re-posted 12 days ago


Job description

Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA
The Role
Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.
The Ideal Candidate
  • Experience: At least 1 year in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment.
  • Standard: A disciplined professional who values organization, cleanliness, and technical precision.
  • Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.
  • Qualities: Reliability, humility, and a strong work ethic are essential.
Schedule & Growth
  • Early morning availability is a requirement for this role.
  • We offer a collaborative environment focused on mentorship and internal career advancement.

Please Apply to the following link
https://www.paycomonline.net/v4/ats/web.php/portal/37794EA976A56DF1308DBC171A6700EE/jobs/274150 More detail about The Arthur J part of Simms Restaurants, please visit https://culinaryagents.com/entities/41571-The-Arthur-J