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Pastry Cook Seasonal Jobs (NOW HIRING)

Mother Wolf - Miami

Pastry Cook

Miami, FL

$21 - $23/hr

... seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman ... Pastry cooks maintain quality and consistency of all dessert menu items. Duties & Responsibilities

Palma NYC

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

... and seasonal cuisine inspired by traditional Italian cooking. Since opening in 2001, Palma has ... Your day as a Pastry Cook As a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass ...

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Position Summary The Pastry Cook prepares and plates SUZU's dessert and pastry program -- Japanese-inspired desserts, mochi, seasonal confections, and accompaniments -- under the direction of the ...

Summer House on the Lake

Pastry Cook

Lake Buena Vista, FL · On-site

$14 - $24/hr

... seasonal ingredients specific to the local Florida market. The full-service restaurant will also ... Pastry Cook Pastry Cooks are responsible for assisting in the preparation, production and ...

Palm Palm

PASTRY COOK

Pittsburgh, PA · On-site

$17 - $20.75/hr

Pastry Cook New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space Open kitchen Concept ... A menu rooted in seasonal ingredients, technique, and playful coastal flavors * A culture that ...

Summer House on the Lake

Pastry Cook

Orlando, FL

$14 - $24/hr

... seasonal ingredients specific to the local Florida market. The full-service restaurant will also ... Pastry Cook Pastry Cooks are responsible for assisting in the preparation, production and ...

Riva Mare

Pastry Cook

North Charleston, SC · On-site

$16.75 - $20.25/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Wood-fired dishes and seasonal accompaniments round out a menu inspired by the coastal land and ...

FSNY Restaurant Associates LLC

Pastry Cook

Manhattan, NY

$19.25 - $23.25/hr

Position Summary As a Pastry Cook, you will play a key role in executing a sophisticated dessert ... Support the Pastry Chef in menu development, seasonal updates, and special event production

The Oakville Grill & Cellar

Pastry Cook

Chicago, IL

$18 - $22/hr

We're hiring people to join our team as PASTRY COOKS ! A Few of Our Pastry Cook Benefits ... The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with ...

New

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Pastry Cook Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher ... developing seasonal recipes and menus to keep up with the latest trends. * Ensure the bakery ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

The Arthur J

Pastry Cook

Manhattan Beach, CA

$18 - $21/hr

Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA The Role Join a high-caliber culinary ... Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Pastry Cook Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher ... developing seasonal recipes and menus to keep up with the latest trends. * Ensure the bakery ...

Riva Mare

Pastry Cook

North Charleston, SC · On-site

$16.75 - $20.25/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Wood-fired dishes and seasonal accompaniments round out a menu inspired by the coastal land and ...

U S National Whitewater Center

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.50/hr

Pastry Cooks at the Whitewater Center (Whitewater) are responsible for supporting the daily ... seasonal offerings, and new menu items. * Ensure all products meet quality and presentation ...

The Kitchen

Pastry Cook

Boulder, CO · On-site

$17 - $20/hr

Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere. The Pastry Cook is responsible for the ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID · On-site

$17 - $20.50/hr

The Pastry Cook is responsible for assisting in the preparation, production, baking, and ... seasonal luxury hospitality environment. * Employees must at all times be attentive, friendly ...

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Pastry Cook Seasonal information

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How much do pastry cook seasonal jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for pastry cook seasonal in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are the typical work hours and environment like for a seasonal pastry cook position?

Seasonal pastry cook roles often require early morning, evening, weekend, or holiday shifts, depending on the needs of the establishment and peak season. You'll usually work in a fast-paced, collaborative kitchen environment alongside other cooks and bakers, reporting to the pastry chef or kitchen manager. The team dynamic is essential, as seasonal positions frequently demand flexibility, teamwork, and the ability to handle increased volume during busy times. Being comfortable with standing for long periods and following strict hygiene standards is also important. This role provides valuable experience in high-volume settings, which can be beneficial for future culinary opportunities.

What are the key skills and qualifications needed to thrive in the Pastry Cook Seasonal position, and why are they important?

To thrive as a Pastry Cook Seasonal, you need strong baking and pastry preparation skills, attention to detail, and previous experience in a professional kitchen. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications such as a food handler’s permit are often required. Creativity, adaptability, and the ability to work efficiently under pressure are valuable soft skills for this role. These qualities are crucial for consistently producing high-quality pastries while meeting the demands of a busy, time-sensitive environment.

What is a Pastry Cook Seasonal job?

A Pastry Cook Seasonal job is a temporary position in a bakery, restaurant, or hotel, focused on preparing pastries, desserts, and baked goods during peak seasons. Responsibilities typically include mixing ingredients, baking, decorating, and maintaining kitchen cleanliness. This role is common during holidays or tourist-heavy periods when demand for baked goods increases. It requires attention to detail, time management, and knowledge of baking techniques. Ideal candidates have prior pastry experience and can work efficiently in a fast-paced environment.

More about Pastry Cook Seasonal jobs
What cities are hiring for Pastry Cook Seasonal jobs? Cities with the most Pastry Cook Seasonal job openings:
What states have the most Pastry Cook Seasonal jobs? States with the most job openings for Pastry Cook Seasonal jobs include:
What job categories do people searching Pastry Cook Seasonal jobs look for? The top searched job categories for Pastry Cook Seasonal jobs are:
Pastry Cook Seasonal jobs near you
Infographic showing various Pastry Cook Seasonal job openings in the United States as of June 2026, with employment types broken down into 64% Full Time, 30% Part Time, and 6% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

Mother Wolf - Miami

Miami, FL

$21 - $23/hr

Other

Posted 5 days ago

Job description

*** Open Interviews Each Day***

10:00AM-4:00PM

Please bring an updated resume and be prepared to interview with our management team!

Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137

Pastry Cooks also receive tips!


Pastry Prep Cook

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.

Position Summary

The Pastry Cook will be responsible for preparing a variety of baked goods. Pastry cooks maintain quality and consistency of all dessert menu items.

Duties & Responsibilities

  • Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef.
  • Properly set up dessert station maintaining all par levels.
  • Must keep station and all knives, cutting boards, and workstations sanitized.
  • Organize and clean walk-ins.
  • Possesses in-depth knowledge of all pastry products.
  • Handle all dietary restrictions.
  • Accurately handle all orders from the POS system in a timely manner.
  • Responsible for the preparation of all baked goods, pastries, and desserts.
  • Weigh and measure ingredients accurately.
  • Oversee the ordering and inventory of pastry ingredients and supplies.
  • Checks quality and condition of pastry kitchen equipment is in proper working order.
  • Ensures all stored products are labeled and stored following company standards and FIFO.
  • Maintain cleanliness and sanitation of assigned station, in accordance with Health Department standards.
  • Identify staffing needs and help recruit, train, coach and develop the pastry team.
  • Stays up to date with the latest pastry trends and techniques.
  • Work with the kitchen staff to ensure smooth and efficient kitchen operations.
  • All other duties as assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods.
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift 50 pounds or more.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must have valid Food Handler Certificate.

Skills/Experience

  • Two (2) years’ experience in a similar position.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Professional verbal and written communication with guests, employees, vendors, and ownership.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.
  • Must be able to work a PM-dinner service.
  • Part-time

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

More detail about Mother Wolf - Miami part of Ten Five Hospitality , please visit https://culinaryagents.com/entities/752817-Mother-Wolf---Miami