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Pastry Cook Seasonal Jobs (NOW HIRING)

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items ... Contribute to new ideas and seasonal menu changes when appropriate * Ensure consistent presentation ...

Pastry Cook

Long Beach, CA · On-site

$20 - $22/hr

Join Our Team as a Pastry Cook at Colossus! Are you passionate about creating delicious pastries ... At Colossus, we've been delighting our community with wholesome sourdough breads and seasonal ...

Pastry Cook

Miami, FL · On-site

$21 - $23/hr

... seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman ... Pastry cooks maintain quality and consistency of all dessert menu items. Duties & Responsibilities

PASTRY COOK

Pittsburgh, PA · On-site

$15 - $18/hr

Pastry Cook New Restaurant | Open Kitchen | Elevated Food in a Relaxed Space Open kitchen Concept ... A menu rooted in seasonal ingredients, technique, and playful coastal flavors * A culture that ...

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

... seasonal ingredients. We're currently in search of a fast-learning, creative Pastry Cook to support ... our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll ...

Pastry Cook

Las Vegas, NV

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items ... Contribute to new ideas and seasonal menu changes when appropriate * Ensure consistent presentation ...

Lead Pastry Cook

Loudon, TN · On-site

$19/hr

Now Hiring - Lead Pastry Cook Tennessee National Golf Club | Loudon, TN Pay : starting at $19 per ... They develop seasonal dessert menus, incorporate new trends, and collaborate with the culinary team ...

Pastry Cook

Manhattan, NY · On-site

$18 - $23/hr

... and seasonal cuisine inspired by traditional Italian cooking. Since opening in 2001, Palma has ... Your day as a Pastry CookAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass ...

Position Summary The Pastry Cook prepares and plates SUZU's dessert and pastry program -- Japanese-inspired desserts, mochi, seasonal confections, and accompaniments -- under the direction of the ...

Pastry Cook

Nashville, TN

$17 - $20.50/hr

... seasonal ingredients. We're currently in search of a fast-learning, creative Pastry Cook to support ... our Pastry Team in all relevant tasks, from preparation to production to presentation. Plus, you'll ...

Pastry Cook

Las Vegas, NV · On-site

$16.75 - $20.25/hr

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items ... Contribute to new ideas and seasonal menu changes when appropriate * Ensure consistent presentation ...

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Pastry Cook Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher ... developing seasonal recipes and menus to keep up with the latest trends. * Ensure the bakery ...

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Pastry Cook Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher ... developing seasonal recipes and menus to keep up with the latest trends. * Ensure the bakery ...

Pastry Cook

New York, NY · On-site

$19.25 - $23.25/hr

Pastry prep and production (cakes, ice creams, tarts, and specialty desserts) * Ensure all items ... Have an interest in seasonal cooking * Display keen attention to detail and spatial awareness * Be ...

Pastry Cook

Manhattan Beach, CA

$18.50 - $22.50/hr

Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA The Role Join a high-caliber culinary ... Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.

Pastry Cook

New York, NY · On-site

$19 - $22.50/hr

She Wolf Bakery is seeking a full time, seasonal (September - December) pastry cook for our Brooklyn Navy Yard location. Our pastry program is based on using local, stone-milled whole grains ...

Lead Pastry Cook Reports to: Executive Chef Classification: Hourly, Full-time, Exempt Working Hours ... They develop seasonal dessert menus, incorporate new trends, and collaborate with the culinary team ...

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

Pastry Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Classic and creative, seasonal cocktails are also on the menu. THE ROLE You can't remember a time ...

Showing results 21-40

Pastry Cook Seasonal information

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$11

$18

$23

How much do pastry cook seasonal jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for pastry cook seasonal in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook seasonal?

A Pastry Cook Seasonal job is a temporary position in a bakery, restaurant, or hotel, focused on preparing pastries, desserts, and baked goods during peak seasons. Responsibilities typically include mixing ingredients, baking, decorating, and maintaining kitchen cleanliness. This role is common during holidays or tourist-heavy periods when demand for baked goods increases. It requires attention to detail, time management, and knowledge of baking techniques. Ideal candidates have prior pastry experience and can work efficiently in a fast-paced environment.

What are the typical work hours and environment like for a seasonal pastry cook?

Seasonal pastry cook roles often require early morning, evening, weekend, or holiday shifts, depending on the needs of the establishment and peak season. You'll usually work in a fast-paced, collaborative kitchen environment alongside other cooks and bakers, reporting to the pastry chef or kitchen manager. The team dynamic is essential, as seasonal positions frequently demand flexibility, teamwork, and the ability to handle increased volume during busy times. Being comfortable with standing for long periods and following strict hygiene standards is also important. This role provides valuable experience in high-volume settings, which can be beneficial for future culinary opportunities.

What are the key skills and qualifications needed to thrive as a pastry cook seasonal?

To thrive as a Pastry Cook Seasonal, you need strong baking and pastry preparation skills, attention to detail, and previous experience in a professional kitchen. Familiarity with commercial kitchen equipment, food safety protocols, and sometimes certifications such as a food handler’s permit are often required. Creativity, adaptability, and the ability to work efficiently under pressure are valuable soft skills for this role. These qualities are crucial for consistently producing high-quality pastries while meeting the demands of a busy, time-sensitive environment.

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What states have the most Pastry Cook Seasonal jobs?

States with the most job openings for Pastry Cook Seasonal jobs include:

What job categories do people searching Pastry Cook Seasonal jobs look for?

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Infographic showing various Pastry Cook Seasonal job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cook

CUT Las Vegas

Las Vegas, NV

$16.75 - $20.25/hr

Other

Posted 23 days ago


Job description

Join the team at CUT Las Vegas, Wolfgang Puck’s award-winning modern American steakhouse located inside The Venetian Resort, where culinary innovation meets high-energy fine dining. We are seeking a talented and motivated Pastry Cook to join our dynamic pastry team and help craft exceptional desserts that reflect the excellence of our globally celebrated brand.

Position Summary:
As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. As a Pastry Cook at CUT Las Vegas, you will be an integral part of our renowned pastry team, contributing to the creation of innovative, beautifully crafted desserts that elevate the guest experience. This position offers the opportunity to work with top-tier ingredients, refined techniques, and a team committed to excellence. The ideal candidate is passionate about pastry arts, thrives in a fast-paced, collaborative environment, and takes pride in delivering consistent, high-quality results. This position is ideal for individuals who thrive in a fast-paced, high-volume, fine dining environment.

Key Responsibilities:

  • Prepare and plate high-quality desserts and pastry items according to recipes and standards

  • Support the pastry team in all aspects of production, mise en place, and service

  • Maintain cleanliness, organization, and compliance with all health and safety regulations

  • Contribute to new ideas and seasonal menu changes when appropriate

  • Ensure consistent presentation and portioning of all pastry products

Qualifications:

  • Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant

  • Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen

  • Strong knowledge of baking techniques, plated desserts, and pastry production

  • Fine dining experience is a plus; high-volume experience is highly preferred

  • Detail-oriented with a commitment to quality and excellence

  • Ability to work efficiently in a team-oriented environment under pressure

  • Flexible schedule availability, with night shifts starting around 4:00 PM

Why Work With Us:

  • Join a brand recognized worldwide for its commitment to culinary excellence

  • Opportunities for growth and development within Wolfgang Puck Fine Dining Group

  • Competitive pay and benefits

  • Positive, respectful, and inclusive workplace culture

  • Employee dining discounts and other perks

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
More detail about CUT Las Vegas part of Wolfgang Puck Fine Dining Group, please visit https://culinaryagents.com/entities/4707-CUT-Las-Vegas