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Pastry Cook Jobs in Minnesota (NOW HIRING)

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. ESSENTIAL ...

801 Chophouse

Experienced Pastry Cook

Minneapolis, MN · On-site

$21 - $24/hr

... Pastry Cook! This is a full-time, non-exempt (hourly) position, working at our high end, successful steakhouse restaurant in downtown Minneapolis. Requirements & Expectations: * At least 2 years of ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments. Omni Hotels has been named one of the ...

Oak Ridge Country Club

Be Seen First

Full Time Banquet / Pastry Cook

Hopkins, MN · On-site

$22 - $25/hr

Oak Ridge Country Club is seeking a banquet/pastry cook to join our growing culinary team. We are looking for teammates that value enthusiasm, honesty and respect. Responsibilities and expectations ...

New

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ... You'll prepare an exquisite array of delicious pastries. You'll play a pivotal role in creating ...

Cragun's Resort

Pastry Chef

Brainerd, MN

$16 - $18/hr

... pastry chefs ready to take our dining experiences to dazzling new heights ... If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

... pastry chefs ready to take our dining experiences to dazzling new heights ... If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16/hr

... pastry chefs ready to take our dining experiences to dazzling new heights ... If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

We are seeking a Baker/Cook to join our team! You will focus on producing and introducing baked ... Bake breads, pastries, bars and iced cookies for sale at three locations. * Coordinate food prep ...

GINKGO COFFEEHOUSE INC

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

We are seeking a Baker/Cook to join our team! You will focus on producing and introducing baked ... Bake breads, pastries, bars and iced cookies for sale at three locations. * Coordinate food prep ...

Kinseth Hospitality

Line Cook

Two Harbors, MN · On-site

$17.25 - $21.75/hr

Cuts, trims, and bones meat prior to cooking ... Bakes bread, rolls, cakes, and pastry. * Follows proper procedures in handling food to ensure ...

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Pastry Cook information

See Minnesota salary details

$11

$18

$23

How much do pastry cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for pastry cook in Minnesota is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.00 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

Is there a shortage of pastry chefs?

The demand for pastry cooks remains steady in the hospitality industry, with many establishments seeking skilled professionals due to a growing interest in artisanal baked goods and desserts. However, shortages can vary by region and depend on factors such as experience, certifications, and the ability to work flexible hours in fast-paced environments.

What do pastry cooks do?

Pastry cooks prepare and bake a variety of baked goods such as pastries, bread, cakes, and desserts. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, requiring skills in baking techniques and attention to detail.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills can significantly influence earning potential in this field.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much do you get paid for being a pastry chef?

Pastry cooks typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
More about Pastry Cook jobs
What cities in Minnesota are hiring for Pastry Cook jobs? Cities in Minnesota with the most Pastry Cook job openings:
What are popular job titles related to Pastry Cook jobs in MN? For Pastry Cook jobs in MN, the most frequently searched job titles are:
Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Minnesota as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,143 per year, or $18.3 per hour.
AM Pastry Cook

AM Pastry Cook

BLACKBERRY FARM

On-site

$16.50 - $20/hr

Full-time

Posted 11 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1507 E. Millers Cove Rd Walland, TN 37886

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Cleanliness and organization of bakeshop
Communication of all pastry specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Production of all minor dessert components
Deep cleaning station following service
Proper wrapping and storage of all pastry products
Awareness of upcoming events
Assist with in-room dining and Dogwood dessert production
Individual, bi-annual goals
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION and EXPERIENCE
Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
High school diploma or equivalent
LANGUAGE SKILLS
Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Requires heavy lifting of up to 50 lbs.
Must be able to be on feet for the duration of shift
Requires constant bending, stooping and reaching
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Fully equipped bakeshop staffed by as many as six people at one time
Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

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