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Pastry Cook Jobs in Minnesota (NOW HIRING)

Graves Hospitality

Pastry Cook

Minneapolis, MN · On-site

$23/hr

Up to $23.00 Pastry Cook Department: Culinary Reports To: Executive Chef / Executive Sous Chef Status: Full-Time Hourly, Non-Exempt Position Summary The Pastry Cook is responsible for preparing high ...

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. ESSENTIAL ...

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments. Omni Hotels has been named one of the ...

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. ESSENTIAL ...

Bellecour - Edina

Pastry Prep Cook

Edina, MN

$19 - $20/hr

Maintain a clean and organized workspace We are looking for a Morning Pastry Prep Cook & Baker who has: * A warm and positive demeanor * Comfortable in an open kitchen environment * Ability to work ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

... pastry chefs ready to take our dining experiences to dazzling new heights ... If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ... You'll prepare an exquisite array of delicious pastries. You'll play a pivotal role in creating ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16/hr

... pastry chefs ready to take our dining experiences to dazzling new heights ... If you're an experienced cook eager for an exciting new chapter with a legendary team, this is your ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

As the steward of the pastry program, you will set clear expectations, uphold quality standards ... Ensures high product quality made from scratch products and manages complex cooking projects.

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Pastry Cook information

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$11

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How much do pastry cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pastry cook in Minnesota is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.00 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.
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Pastry Cook jobs near you
Infographic showing various Pastry Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,143 per year, or $18.3 per hour.

Pastry Cook

Graves Hospitality

Minneapolis, MN • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Compensation: Up to $23.00
Pastry Cook
Department: Culinary
Reports To: Executive Chef / Executive Sous Chef
Status: Full-Time Hourly, Non-Exempt
Position Summary
The Pastry Cook is responsible for preparing high-quality baked goods, pastries, desserts, and specialty items that meet the luxury standards of the InterContinental Minneapolis - St. Paul Airport. This position supports all food and beverage outlets, banquets, meetings, and special events by producing consistent, visually appealing products while maintaining the highest standards of food safety, sanitation, and quality.
Essential Job Functions
  • Prepare a variety of pastries, desserts, breads, cookies, cakes, muffins, and other baked goods according to standardized recipes.
  • Assist with the daily production of desserts for the restaurant, room service, executive lounge, banquets, catering, and special events.
  • Measure, mix, bake, decorate, and finish pastry items with attention to quality and presentation.
  • Maintain consistency in flavor, appearance, and portion size.
  • Properly store, label, and rotate products using FIFO (First In, First Out) procedures.
  • Assist with decorating cakes, pastries, and plated desserts as assigned.
  • Prepare ingredients and complete daily production lists to support hotel operations.
  • Maintain a clean, organized, and sanitary work area at all times.
  • Follow all food safety, sanitation, and HACCP guidelines.
  • Operate bakery and pastry equipment safely and according to manufacturer specifications.
  • Monitor product quality and notify supervisors of any shortages or quality concerns.
  • Assist with receiving, stocking, and organizing pastry ingredients and supplies.
  • Work collaboratively with the culinary team to ensure timely completion of all production needs.
  • Maintain compliance with company policies, safety procedures, and grooming standards.
  • Perform other duties as assigned to support the Culinary Department.

Qualifications
  • Previous pastry, bakery, or culinary experience preferred.
  • Culinary or Baking & Pastry education is a plus but not required.
  • Basic knowledge of baking techniques, pastry preparation, and dessert production.
  • Ability to follow recipes accurately and maintain consistent quality.
  • Strong attention to detail and organizational skills.
  • Ability to work efficiently in a fast-paced environment.
  • Dependable with a positive attitude and strong work ethic.
  • Ability to work independently and as part of a team.
  • Flexible schedule, including early mornings, evenings, weekends, and holidays.

Physical Requirements
  • Stand and walk for extended periods throughout the shift.
  • Frequently lift and carry up to 50 pounds.
  • Bend, reach, stoop, push, and pull throughout the workday.
  • Work safely around hot ovens, mixers, sharp tools, and refrigerated storage areas.
  • Perform repetitive hand and wrist motions associated with baking and decorating.

Benefits
  • Medical, Dental, and Vision Insurance free after 255 hours
  • Paid Time Off
  • 401(k) with Company Match
  • IHG Employee Room Rate Discounts Worldwide
  • Complimentary Parking
  • Complimentary Employee Meals
  • Uniform Provided
  • Career Growth and Development Opportunities

The InterContinental Minneapolis - St. Paul Airport is committed to delivering exceptional hospitality through teamwork, craftsmanship, and attention to detail. As a Pastry Cook, you'll play an important role in creating memorable dining experiences for our guests while working alongside a talented culinary team.

Apply