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Pastry Cook Jobs in Minnesota (NOW HIRING)

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

We are seeking a Baker/Cook to join our team! You will focus on producing and introducing baked ... Bake breads, pastries, bars and iced cookies for sale at three locations. * Coordinate food prep ...

Baker/Cook

Saint Paul, MN · On-site

$15 - $17/hr

We are seeking a Baker/Cook to join our team! You will focus on producing and introducing baked ... Bake breads, pastries, bars and iced cookies for sale at three locations. * Coordinate food prep ...

Be Seen First

Pastry Chef & Cake Decorator Do you love creating beautiful cakes and delicious desserts from scratch? We're is looking for a talented Pastry Chef with exceptional cake decorating skills to join our ...

Be Seen First

Pastry Chef & Cake Decorator Do you love creating beautiful cakes and delicious desserts from scratch? We're is looking for a talented Pastry Chef with exceptional cake decorating skills to join our ...

Cook/Culinary Aide

Alexandria, MN · On-site

$13.50 - $18/hr

Bakes bread, rolls, cakes, and pastries. Portions cooked foods per Director's direction regarding size of portions and methods of garnishing. Carves meats, portions food on plates, adds gravies and ...

Line Cook @ W.A. Frost

Saint Paul, MN · On-site

$16 - $20/hr

As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet ... Efficiently manage your assigned station, including grill, saute, fry, or pastry sections, ensuring ...

Cook/Culinary Aide

Alexandria, MN · On-site

$13.50 - $18/hr

... and pastries. • Portions cooked foods per Director's direction regarding size of portions and methods of garnishing. • Carves meats, portions food on plates, adds gravies and sauces, and ...

HELPER COOK

Austin, MN · On-site

$22/hr

We are hiring immediately for a full time HELPER COOK position. * Location : Hormel - 1 Hormel ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

We are hiring immediately for a full time HELPER COOK position. * Location : Hormel - 1 Hormel ... Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and ...

Showing results 21-40

Pastry Cook information

See Minnesota salary details

$11

$18

$23

How much do pastry cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for pastry cook in Minnesota is $18.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $20.00 per hour, depending on experience, location, and employer.

What is a pastry cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

What are the most commonly searched types of Pastry Cook jobs in Minnesota?

The most popular types of Pastry Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Pastry Cook jobs?

Cities in Minnesota with the most Pastry Cook job openings:

What are popular job titles related to Pastry Cook jobs in MN?

For Pastry Cook jobs in MN, the most frequently searched job titles are:

Infographic showing various Pastry Cook job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,143 per year, or $18.3 per hour.

Executive Pastry Chef

Mystic Lake Casino Hotel

Prior Lake, MN • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 8 days ago


Mystic Lake Casino Hotel rating

8.0

Company rating: 8.0 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

25th of 164 rated casinos


Job description

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty desserts that enhance our guests' experience. As the steward of the pastry program, you will set clear expectations, uphold quality standards, and inspire your team through mentorship and development. The ideal candidate is a creative culinary leader with a passion for scratch-made products, strong operational expertise, and a proven record of growth. If you approach each day with positivity, innovation, and a commitment to excellence, we want to hear from you! Enjoy weekly pay, health benefits, and a 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Job Overview: Manages the operations of the pastry/bakery area. Supports the department's goal by providing quality pastry products to enhance casino guest's gaming experience while controlling costs.

Empower Your Future: The Work You’ll Lead:

  • Interviews, hires, trains, develops, motivates, directs and schedules staff, which includes completing performance appraisals.
  • Maintains inventory control and proper product rotation.
  • Ensures high product quality made from scratch products and manages complex cooking projects.
  • Assists with menu-planning process, including the completion of related paperwork, i.e., meal guides, food purchase orders, menu specifications, etc.
  • Meets with the Executive Chef to regularly review food and labor costs. Makes recommendations.
  • Reviews all sanitation and production charts.
  • Assists Executive Sous Chef with food-related issues in all food outlets.
  • Creates showpieces for display purposes.
  • Driving is not an essential function of this job. In the event driving is required, team members must adhere to the driving standards determined by the Gaming Enterprise.

Job Requirements:

  • Five years' kitchen management experience, including work with multiple-unit operations.
  • Three years' experience as an Executive or Assistant Pastry Chef.
  • Two years of formal culinary education.
  • Ability to communicate basic information and ideas in spoken English so others will understand.
  • Beginning experience with word-processing, spreadsheets, presentation, and electronic mail software.
  • Must pass baker test.
  • Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
  • Basic knowledge of sanitation practices, quality control, and recipe interpretation.
  • Valid Class D driver’s license may be required with a good driving record.
  • Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Budget/Asset Responsibilities:

  • Has direct control over food and labor costs pertaining to production and quality of assigned departments. Assists with budget preparation for capital projects.

    Outstanding Benefits & Awesome Perks: Enjoy competitive weekly pay, outstanding benefits, and advancement opportunities at the SMSC Gaming Enterprise. Eligible Team Members are offered a comprehensive benefits package include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

    Who We Are: We're not just in the business of entertainment; we're in the business of crafting unforgettable experiences. We believe in the power of possibility, to unite and uplift, rallying around every triumph, big and small. At Mystic Lake and Little Six, every moment is a chance to be the experience.

    Different backgrounds, different strengths, and different passions, we value the diversity that everyone brings to the table. Our values are a direct reflection of the diverse communities that we proudly serve, represent, and invest in. We invite you to the place to learn, grow, thrive and lead. Let's create moments that matter, celebrate diversity, and build a brighter future for all.

    Be the Experience. Be Bold. Be Mystic.

    More detail about Mystic Lake Casino Hotel part of Mystic Lake, please visit https://culinaryagents.com/entities/28997-Mystic-Lake-Casino-Hotel

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