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Pastry Baker Jobs in Rochester, NY (NOW HIRING)

Baker

Rochester, NY · On-site

$14.57 - $21.86/hr

Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich ...

BAKER

Rochester, NY · On-site

$20/hr

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. * Ensures proper food ...

... Baker to perform the repeated baking process for our delicious cakes offered in a variety of ... Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ...

Froster

Rochester, NY · On-site

$16/hr

... and pastry bag to frost cakes. • Prioritizes cake per-orders according to schedule and frosts ... in the bakery display case and maintains appropriate frosting and frosted cake par levels. • ...

Cake Decorator

Rochester, NY · On-site

$13.75 - $17.75/hr

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order ... Assists with other bakery duties as needed. * Provides prompt and courteous member service.

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Pastry Baker information

See Rochester, NY salary details

$10

$17

$23

How much do pastry baker jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for pastry baker in Rochester, NY is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.90 per hour, depending on experience, location, and employer.

How much money does a pastry chef earn?

A pastry chef's salary varies based on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs working in high-end restaurants or hotels can earn higher wages, especially with specialized skills and certifications.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Salaries can exceed $80,000 annually, with top earners in major metropolitan areas or with extensive experience and specialized skills earning over $100,000. Advanced certifications and leadership roles typically contribute to higher compensation in this field.

What are the key skills and qualifications needed to thrive as a Pastry Baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

Is bakery a good career?

A career as a pastry baker involves preparing baked goods in commercial or retail settings, requiring skills in baking, attention to detail, and often certification or training. It can be a rewarding profession for those passionate about baking, but it also involves long hours, physical work, and a competitive industry environment.

What are pastry bakers?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What jobs can I get with a baking and pastry degree?

A baking and pastry degree prepares individuals for roles such as pastry chef, baker, bakery manager, or dessert chef in restaurants, hotels, bakeries, and catering companies. These roles often require knowledge of baking techniques, food safety, and sometimes certifications like ServSafe. Career advancement may involve specialization in confectionery or pastry arts and gaining experience in various culinary environments.
What are popular job titles related to Pastry Baker jobs in Rochester, NY? For Pastry Baker jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Pastry Baker jobs in Rochester, NY look for? The top searched job categories for Pastry Baker jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Pastry Baker jobs? Cities near Rochester, NY with the most Pastry Baker job openings:
Infographic showing various Pastry Baker job openings in Rochester, NY as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,713 per year, or $17.7 per hour.

$14.57 - $21.86/hr

Other

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Brand:

Bruegger's BagelsBreakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once in a lifetime concert. Join our team!

We are looking for a Baker!

We wouldn't be much if we didn't have our bagels, and a bagel is only as good as the person who bakes it! The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 5AM) turn on a podcast or their favorite band and take care of what makes us who we are - bagels!

What's a day in the life of a Baker?

Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich making, etc. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Why would you want to work anywhere else? If this sounds like a place where you would enjoy coming to work, making people's mornings, and continuing to grow in your career so you can rise like one of our bagels, we'd love to hear from you.

What's in it for you:

  • You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)
  • Competitive pay, plus cash and credit card tips*
  • Paid time off**
  • Employee Assistance Program - FREE therapy, financial advising, legal advice, etc.
  • Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more
  • 401K with company match!

What we are looking for:

  • Must be at least 18 years or older
  • Must be able to multi-task and work in a fast-paced environment
  • Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends
  • Must be able to pass background check as applicable with local, state, and federal law
  • Possession of a current, valid, state issued driver's license (always preferred but only required at specific locations) and meet the driving qualifications as required by Company policy

*Tip eligibility subject to state regulations.

**Additional benefits eligibility is subject to position guidelines at time of hire.

Address: | 548 Monroe Avenue , Rochester, New York 14607 |

Hourly Rate:

$14.57 - $21.86 per hour

*Starting pay is subject to Local and State Minimum Wage regulations.

**Ranges reflect what employer reasonably and in good faith expects to pay for such position.

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Bagel Brands reserves the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Bagel Brands is committed to providing equal employment opportunity, and fair treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Bagel Brands makes employment decisions based solely on qualifications for the position.