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Pastry Baker Jobs in Rochester, NY (NOW HIRING)

Nothing Bundt Cakes

Froster

Rochester, NY · On-site

$16/hr

... and pastry bag to frost cakes. • Prioritizes cake per-orders according to schedule and frosts ... Bakery Open: Monday - Sunday Compensation: $16.00 per hour Join Our Growing Family From "Happy ...

Nothing Bundt Cakes

Froster

Rochester, NY · On-site

$16/hr

... and pastry bag to frost cakes. • Prioritizes cake per-orders according to schedule and frosts ... Bakery Open: Monday - Sunday Compensation: $16.00 per hour Join Our Growing Family From "Happy ...

Nothing Bundt Cakes - Rochester-Henrietta

Froster

Rochester, NY · On-site

$13.75 - $17.75/hr

... and pastry bag to frost cakes. • Prioritizes cake per-orders according to schedule and frosts ... in the bakery display case and maintains appropriate frosting and frosted cake par levels. • ...

Costco Wholesale Corporation

Cake Decorator

Rochester, NY · On-site

$13.75 - $17.75/hr

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order ... Assists with other bakery duties as needed. * Provides prompt and courteous member service.

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

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Pastry Baker information

See Rochester, NY salary details

$10

$17

$23

How much do pastry baker jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pastry baker in Rochester, NY is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.90 per hour, depending on experience, location, and employer.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What are the key skills and qualifications needed to thrive as a pastry baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What is a pastry baker?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What are popular job titles related to Pastry Baker jobs in Rochester, NY?

For Pastry Baker jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Pastry Baker jobs in Rochester, NY look for?

The top searched job categories for Pastry Baker jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Pastry Baker jobs?

Cities near Rochester, NY with the most Pastry Baker job openings:

Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in Rochester, NY as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,713 per year, or $17.7 per hour.

Market Merchandiser Attendant, Full-time Days

AVI Foodsystems

Rochester, NY • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for a friendly and hard-working team member to immediately hire to fill the role of Full-time Market Merchandiser Attendant. This position will work Monday - Friday at one location in the Canandaigua, NY area. The position pays $19.00/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations
  • Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods
  • Place stock on shelves or racks in vending machines or coolers
  • Ensure the refrigeration of all cold food products
  • Oversee the ordering of merchandise and control inventory
  • Collect unsold and stale merchandise
  • Collect money, including coins and bills, from machines
  • Communicate positively with customers by making eye contact and smiling
  • Perform routine maintenance and sanitation of machines
  • Maintain clean vending areas

Requirements:

  • Outgoing personality with the skills to promote products
  • Ability to work both independently and as part of a team
  • Excellent organization and time management skills
  • Ability to speak effectively to customers and employees
  • Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals

Benefits:

  • Flexible schedule with a work/life balance
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Free meals and snacks/beverages
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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