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Bakery Work Jobs in Rochester, NY (NOW HIRING)

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

BJ's Wholesale Club

Bakery Clerk Full Time

Henrietta, NY · On-site

$13.25 - $15.25/hr

Whether you're stocking shelves, solving problems or shaping strategy, your work helps families ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Wegmans Food Markets

Bakery Team Member

Fairport, NY · On-site

$16.50 - $17/hr

Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why Work Here Working ... As a member of our Bakery Department, you'll work alongside a talented team responsible for the ...

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All JobsBakery Work JobsBakery Work Jobs in Rochester, NY

Bakery Work information

See Rochester, NY salary details

$9

$14

$20

How much do bakery work jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bakery work in Rochester, NY is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $16.11 per hour, depending on experience, location, and employer.

What jobs are there in a bakery?

In a bakery, common jobs include bakers who prepare bread and pastries, bakery assistants who handle customer service and product stocking, and decorators who add finishing touches to baked goods. Other roles may include production managers, delivery drivers, and cleaning staff, all working together in a fast-paced environment that often requires attention to detail and knowledge of baking tools and techniques.

How much money do bakers get paid?

Bakers typically earn an average hourly wage of around $12 to $16, with annual salaries ranging from approximately $25,000 to $35,000. Pay can vary based on experience, location, and the type of bakery, and some bakers may earn higher wages with specialized skills or certifications.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate enthusiasm and willingness to learn. Gaining basic skills like understanding baking tools and food safety can improve your chances, and some employers may offer on-the-job training. Volunteering or taking short courses in baking can also help build relevant knowledge and improve your resume.

Can you work in a bakery with celiac disease?

Bakery work involves handling flour and other gluten-containing ingredients, which can pose a risk for individuals with celiac disease. Employees with celiac disease should communicate their condition to employers and may need accommodations to avoid cross-contamination, but working in a bakery is generally possible with proper precautions. Employers often provide gluten-free options or tasks that minimize exposure to gluten.

What is the difference between Bakery Work vs Baker?

AspectBakery WorkBaker
CredentialsNone required, on-the-job training commonOften requires culinary or baking certifications or training
Work EnvironmentBakery settings, retail or production floorsBakery kitchens, production areas
Job ResponsibilitiesAssisting with baking, customer service, prep workPreparing, baking, decorating baked goods
Industry UsageCommonly used for entry-level or support rolesSpecialized role focused on baking

Bakery Work typically refers to entry-level or support roles within bakeries, involving tasks like assisting bakers, customer service, and prep work. A Baker is a skilled professional responsible for preparing and baking baked goods, often requiring specific training or certifications. While Bakery Work offers an entry point into the industry, becoming a Baker involves more specialized skills and experience.

What are popular job titles related to Bakery Work jobs in Rochester, NY? For Bakery Work jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Work jobs in Rochester, NY look for? The top searched job categories for Bakery Work jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Work jobs? Cities near Rochester, NY with the most Bakery Work job openings:
Bakery Work jobs near you

Bakery Manager

Fox's Deli

Rochester, NY • On-site

$55K - $66K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 19 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Bakery Manager — Fine Bagels

Brighton, NY | Full-Time, Salaried

Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real

bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery

Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to

grow with us from day one.

What You'll Do

As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control

— with the authority to make it happen. You'll report directly to the ownership team, and you'll have a

genuine say in hiring, purchasing, and how the bakery runs.

• Own kitchen scheduling and staffing

• Lead recruiting and interviewing for kitchen staff

• Full authority over food ordering and production purchasing

• Train and develop your team to a high standard

• Partner closely with front-of-house, wholesale, and retail teams

• Be the person who keeps product quality consistent and the kitchen running smoothly. Experience in dough production will be considered during the hiring process.

What We Offer

• Salaried position with consistent, predictable pay

• Health Inspection Bonus — a cash bonus for every 100% first-visit health department score

• A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a

good-faith effort to give you two consecutive days off

• Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and

you're paid for those days

• Paid sick leave in accordance with New York State law

• A true leadership seat at a growing local business, with a founding team invested in your success

Who We're Looking For

• Someone with bakery or kitchen management experience who wants full ownership over their

operation

• A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for

product quality

• Someone reliable who communicates well and thrives with early-morning hours and a flexible

schedule

• A team player who works well across front-of-house and wholesale partnersSchedule

Early mornings are part of the job — this is a bakery. Hours flex with production and business needs,

and we do our best to build in consistent time off each week.

Location: 2240 Monroe Ave, Brighton, NY

Job Type: Full-time, Salaried

Interested candidates should apply with a resume and a bit about their bakery/kitchen management

experience.

Company Description

Family owned deli in Brighton, NY.