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Baker Apprenticeship Jobs in Rochester, NY (NOW HIRING)

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Baker Apprenticeship information

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$7

$15

$19

How much do baker apprenticeship jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baker apprenticeship in Rochester, NY is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker apprentice?

To thrive as a Baker Apprentice, you need foundational knowledge of baking techniques, ingredient handling, food safety, and often a high school diploma or equivalent. Familiarity with commercial mixers, ovens, dough proofers, and adherence to food safety regulations like ServSafe certification are typically required. Attention to detail, time management, and a willingness to learn are essential soft skills that help apprentices excel in fast-paced kitchen environments. These skills are crucial for ensuring consistent product quality, maintaining safety standards, and supporting efficient bakery operations.

What are some common challenges faced during a baker apprenticeship, and how can apprentices overcome them?

During a Baker Apprenticeship, apprentices often encounter challenges such as mastering precise techniques, working early or irregular hours, and managing the physical demands of the job. Additionally, adapting to a fast-paced kitchen environment and maintaining consistency in product quality can be difficult for those new to the field. Overcoming these challenges involves seeking guidance from experienced bakers, practicing new skills regularly, staying organized, and maintaining a positive attitude towards feedback and learning. Open communication and teamwork also play a key role in a successful apprenticeship experience.

What is the difference between Baker Apprenticeship vs Baker?

AspectBaker ApprenticeshipBaker
Required CredentialsOn-the-job training, apprenticeship programs, sometimes certificationsExperience, certifications, or formal education often preferred
Work EnvironmentBakery settings, learning environment, supervised workFull-time bakery or food service environment
Employer & Industry UsageUsed as a training pathway within bakeries and culinary schoolsFull professional role in bakeries, restaurants, or food production

The main difference is that a Baker Apprenticeship is a training program designed to develop skills under supervision, often leading to full certification, while a Baker is a fully qualified professional who performs baking duties independently. The apprenticeship serves as a stepping stone to becoming a Baker.

What is a baker apprenticeship?

A Baker Apprenticeship is a structured training program that combines on-the-job experience with classroom instruction to teach individuals the skills necessary to become professional bakers. Apprentices learn about baking techniques, food safety, ingredient measurements, and the operation of bakery equipment under the supervision of experienced bakers. This hands-on approach helps apprentices gain practical skills while also understanding the theoretical aspects of baking. Upon completion, apprentices are typically well-prepared to work in bakeries, pastry shops, or other food production environments.

How long is a baker apprenticeship?

A baker apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of certification pursued. Apprentices gain hands-on experience in baking techniques, food safety, and kitchen operations while working under supervision. Completion often leads to a journeyman or certified baker status.
What are popular job titles related to Baker Apprenticeship jobs in Rochester, NY? For Baker Apprenticeship jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Baker Apprenticeship jobs in Rochester, NY look for? The top searched job categories for Baker Apprenticeship jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Baker Apprenticeship jobs? Cities near Rochester, NY with the most Baker Apprenticeship job openings:
Baker Apprenticeship jobs near you
Infographic showing various Baker Apprenticeship job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,414 per year, or $15.1 per hour.

Apply Now! Store Associate #450 Hamlin

Northeast Grocery

Hamlin, NY

$16/hr

Full-time, Part-time

Re-posted 26 days ago

Job description

Pay Rate Starting at: $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

Tops Markets is accepting applications for current and future part-time openings. A brief description of each department is listed below.  Tops has a history of promoting from within and all full-time positions are posted internally first, so a part-time position could lead to a long career with us if you possess the drive, motivation and desire to help our customers.  
When you complete the application you can list two departments that interest you and/or select "any department" if you are willing to work anywhere in the store. If we have hiring needs and you are selected for an interview, we will contact you by phone, text or e-mail.  Thank you for your interest in employment with Tops Markets.  

ESSENTIAL DUTIES AND RESPONSIBILITIES

Front End - The front end is the final point of contact with our customers. As a cashier or cart clerk, your most important responsibility is to make a positive, friendly and lasting impression on our customers. 
Bakery - You will slice, price, package, and display baked goods and ensure product is stocked, rotated, stored properly. 
Pharmacy - If you have a passion or interest in helping to provide health-related services, a pharmacy technician may be the perfect position.  You will retrieve medications from shelves, count or pour medications, label containers, properly price prescriptions, enter customer data into the computer, keep accurate records, and complete pharmacy related paperwork, as well as maintain security of controlled substances and ensure ordered are placed and supplies are stocked.
Deli/ Carryout Cafe - You will fulfill customer requests for deli and/or prepared foods products (i.e. ready-made meals, packaged salads, pizzas, subs, etc.), slice deli meats/cheeses to order, prepare product for cases, ensure product is properly stored, rotated, and displayed.
General Merchandise -You will ensure that product on the shelves is stocked and ready for customer purchase.  You'll also help create and maintain product displays throughout the store, and ensure the backroom is organized and product is properly stored. The General Merchandise department includes first aid items, non-food items and rotating seasonal products as well!  
Grocery - You will ensure that product on the shelves is stocked and ready for customer purchase.  You'll also help create and maintain product displays throughout the store, and ensure the backroom is organized and product is properly stored. 
Meat - You will ensure our meat departments are stocked and product is properly stored, rotated, weighed, labeled, displayed, fulfill customer requests for product from the meat case and help answer their meat questions. We also feature "Real Meat Real Butchers" and if you are a certified meat cutter or apprentice, you would ensure that the best cuts of meat are available to our customers, receive, process, cut, and trim meat products as well as package, tie, wrap, weigh, price and label them to get them ready for our customers to purchase.  
Produce - You will ensure our produce departments are stocked, product is properly stored, rotated, watered as needed, process, wrap, slice, weigh, package product to ensure it's ready for our customers to purchase, and fulfill customer orders for fruit or vegetable platters, baskets, etc.
Seafood - You will ensure our seafood departments are stocked and product is properly stored, rotated, weighed, labeled, displayed, fulfill customer requests for product from the seafood case and help answer their seafood questions.

MINIMUM QUALIFICATIONS

Must be able to read, write and communicate effectively with customers and fellow associates.  

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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