ZipRecruiter

Log In

2

No Experience Bakery Jobs in Rochester, NY (NOW HIRING)

Flour City Bread Co.

Baker

Rochester, NY · On-site

$18 - $22/hr

Artisan bakery located at historic public market. No experience necessary - we will train. Must be able to start work early in the morning, be on your feet for long hours and pick-up and put down ...

Flour City Bread Co.

Baker

Rochester, NY · On-site

$18 - $22/hr

Artisan bakery located at historic public market. No experience necessary - we will train. Must be able to start work early in the morning, be on your feet for long hours and pick-up and put down ...

BJ's Wholesale Club

Bakery Clerk Part Time

Batavia, NY · On-site

$13.25 - $15.50/hr

Ensure a safe and positive environment and experience for the members. * Daily commitment to GOLD ... Uses bakery production charts as a guide for production and display needs. Gathers products to be ...

BJ's Wholesale Club

Bakery Clerk Part Time

Batavia, NY · On-site

$13.25 - $15.50/hr

Ensure a safe and positive environment and experience for the members. * Daily commitment to GOLD ... Uses bakery production charts as a guide for production and display needs. Gathers products to be ...

Wegmans Food Markets

Bakery Associate

Fairport, NY · On-site

$16.50 - $17/hr

... experience of working for a company with a reputation you can be proud of. Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our bakery department, you'll work ...

Wegmans Food Markets

Bakery Team Member

Penfield, NY · On-site

$16.50 - $17/hr

... experience of working for a company with a reputation you can be proud of. Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our bakery department, you'll work ...

Nothing Bundt Cakes

Bake Assist / Froster

Rochester, NY · On-site

$16/hr

Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ... Education, Certifications and Work Experience Requirements: * Applicants must be 18 years of age or ...

next page

Showing results 1-20

All JobsBakery JobsNo Experience Bakery JobsNo Experience Bakery Jobs in Rochester, NY

No Experience Bakery information

See Rochester, NY salary details

$11

$20

$30

How much do no experience bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for no experience bakery in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What is a no experience bakery?

A No Experience Bakery job is an entry-level position in a bakery where no prior baking or food service experience is required. These roles typically include tasks like assisting with basic baking, packaging, cleaning, and customer service. Many bakeries offer on-the-job training to help new employees learn essential skills. This is a great opportunity for anyone looking to start a career in baking or gain work experience in a food-related setting.

What are the typical responsibilities for someone starting out in a bakery without prior experience?

Entry-level bakery positions often involve assisting with preparing ingredients, mixing dough, monitoring baking times, and keeping the bakery clean and organized. You may also help with packaging baked goods, restocking display cases, and serving customers at the counter. Many bakeries provide training and mentorship, allowing you to gradually take on more advanced tasks as you gain confidence and skills. This hands-on approach helps new team members learn the trade while contributing to the overall success of the bakery.

What are the key skills and qualifications needed to thrive in the no experience bakery position?

To thrive in an entry-level bakery role with no prior experience, you should possess a willingness to learn, basic math skills, and attention to detail. Training is typically provided on-site, including the use of commercial baking equipment, food safety protocols, and point-of-sale systems. Strong communication, a positive attitude, and the ability to work well in a team are highly valued soft skills. These qualities help ensure the consistent production of quality baked goods, a smooth workflow, and excellent customer service.

How to get a no experience bakery job?

To get a no experience bakery job, apply at local bakeries or cafes that are willing to train beginners. Highlight any relevant skills such as attention to detail, ability to work early mornings or weekends, and a positive attitude in your application. Entry-level bakery positions often do not require prior experience and may provide on-the-job training.

What are the most commonly searched types of Bakery jobs in Rochester, NY?

The most popular types of Bakery jobs in Rochester, NY are:

What are popular job titles related to No Experience Bakery jobs in Rochester, NY?

For No Experience Bakery jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching No Experience Bakery jobs in Rochester, NY look for?

The top searched job categories for No Experience Bakery jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for No Experience Bakery jobs?

Cities near Rochester, NY with the most No Experience Bakery job openings:

No Experience Bakery jobs near you
Infographic showing various No Experience Bakery job openings in Rochester, NY as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Bakery Production Team Member

Special Touch Bakery Inc

Rochester, NY • On-site

$16 - $19/hr

Full-time

Re-posted 26 days ago

Job description

JOB TITLE: BAKERY PRODUCTION TEAM MEMBERPOSITION LEVEL: All

REPORTS TO: Bakery Manager

HOURS/STATUS:Full/Part-time/Non-Exempt

SALARY RANGE: $16.00 - $19.00

JOB SUMMARY

As part of the Bakery Production team, Bakery Production Team members will train on various aspects of production. Position level I staff require prompting and guidance in order to perform various job responsibilities as listed below. Level II & III are expected the lead on mixing dough and fillings, being “hands-on” with the baking process and baking-process quality control, and evaluating the product throughout the entirety of the baking and manufacturing process. Maintains equipment operation in order to keep production at optimum efficiency at all times while complying with Good Manufacturing Practices (GMP’s), food safety and quality standards, and safe policies and procedures (mixer/oven/proofer/line operator positions).

RESPONSIBILITIES
  • Prepare products for customers by packaging, and labeling the products
  • Effectively balance and complete tasks while ensuring customer orders are completed on time
  • Thaw, bake, fill, and package baked goods
  • Store items in an orderly and accessible manner in supply rooms and other areas
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Set time and speed controls for mixing machines in accordance to instructions.
  • Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment.
  • Follow core recipes and techniques when making a variety of creams and fillings
  • Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware
  • Follow production lists when prioritizing and completing tasks, utilize job aides when preparing all products at the correct times throughout the day
  • Support, encourage, and respect coworkers
  • Work with supervisor to set and achieve goals
  • Comply with Policies and Work Rules, as well as, federal and state laws
  • Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the department.
  • Must be sensitive to the cultural diversity of others and facilitate trusting relationships and partnerships with board members, vendors, and coworkers.
  • Other duties as assigned
    • QUALIFICATIONS

    Ability to work in team environment; Ability to follow directions; Ambition to learn.

    EDUCATION and/or EXPERIENCE

    No experience required. High School Diploma or equivalent preferred.

    WORK ENVIRONMENT

    Work involves exposure to various temperatures and equipment including coolers, freezers and ovens. Work requires safe and proper handling of cooking and baking utensils including knives.

    EQUAL OPPORTUNITY EMPLOYER

    Special Touch Bakery does not discriminate on the basis of an individual's actual or perceived race, color, creed, religion, religious practice, national origin, ethnic background, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation (the term "sexual orientation" means heterosexuality, homosexuality, bisexuality, or asexuality), political affiliation, age, marital status, military status, veteran status, disability, domestic violence victim status, arrest or conviction record, genetic information, health condition, or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities.