ZipRecruiter

Log In

1

Bakery Assistant Jobs in Rochester, NY (NOW HIRING)

Nothing Bundt Cakes

Bake Assist / Froster

Rochester, NY · On-site

$16/hr

The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for ... Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ...

BJ's Wholesale Club

Bakery Clerk Part Time

Henrietta, NY

$13.25 - $15.25/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

BJ's Wholesale Club

Bakery Clerk Part Time

Henrietta, NY · On-site

$13.25 - $15.25/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Wegmans Food Markets

Bakery Associate

Fairport, NY · On-site

$16.50 - $17/hr

As a member of our bakery department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our ...

next page

Showing results 1-20

All JobsBakery JobsBakery Assistant JobsBakery Assistant Jobs in Rochester, NY

Bakery Assistant information

See Rochester, NY salary details

$9

$15

$21

How much do bakery assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bakery assistant in Rochester, NY is $15.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $16.92 per hour, depending on experience, location, and employer.

What is a bakery assistant?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

What are some common challenges faced by bakery assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Consider obtaining basic food safety or hygiene certifications to strengthen your application.

What qualifications do I need to work as a bakery assistant?

Bakery assistants typically do not require formal qualifications but should have basic math skills, good communication, and the ability to work in a fast-paced environment. Some employers prefer previous experience in food service or retail, and a high school diploma or equivalent may be beneficial. Knowledge of bakery equipment and food safety standards can also be advantageous.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a bakery assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

What does a bakery assistant do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

More about Bakery Assistant jobs
What are the most commonly searched types of Bakery jobs in Rochester, NY? The most popular types of Bakery jobs in Rochester, NY are:
What are popular job titles related to Bakery Assistant jobs in Rochester, NY? For Bakery Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Assistant jobs in Rochester, NY look for? The top searched job categories for Bakery Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Assistant jobs? Cities near Rochester, NY with the most Bakery Assistant job openings:
Bakery Assistant jobs near you
Infographic showing various Bakery Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,663 per year, or $15.2 per hour.

Bake Assist / Froster

Nothing Bundt Cakes - Rochester-Henrietta

Rochester, NY • On-site

$16/hr

Full-time

Retirement

Posted 16 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Training & development

The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role.  
The candidate serves either as a Bake Assist and/or a Froster as dictated by the daily needs of the Bakery.  The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. 
Accountabilities/Duties: 
  • Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. 
  • Following strict proprietary NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. 
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. 
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs. 
  • Monitors inventory of frosting supplies and notifies management when replenishment is required. 
  • Cleans, sanitizes and restocks workstation and ensures all supplies are sufficiently prepared for the next shift.
  • Complies with all NbC and local health and safety guidelines and policies and procedures, including strict adherence to dress code.  
  • Exceptional personal hygiene is critical.  
  • Maintains a consistent work attendance and punctuality record.   
  • Embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Core Values and Competencies: 
Servant’s Heart 
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
  • Keeps the good of the team or guest ahead of personal interests or gain. 
  • Displays humility and empathy in interactions with others.
Spirit of a Champion 
  •  Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections 
  • Projects warmth, enthusiasm, and optimism that attracts others.  
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully. 
 Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. 
  • Can evaluate processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.  
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older. 
  • Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
  • Bakery Open: Monday – Sunday