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Pastry Assistant Jobs in Rochester, NY (NOW HIRING)

The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for ... Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ...

Cook

Rochester, NY · On-site

$18.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Rochester, NY · On-site

$17.65/hr

Direct supervision may be exercised over Assistant Cooks and other food service employees. Does ... Prepares bread, rolls, cakes, pies and pastries in the absence of a full-time Baker; * Assists with ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

BAKER

Rochester, NY · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Baker

Rochester, NY · On-site

$14.57 - $21.86/hr

Our Bakers ensure quality product is available each shift by stocking the bagel wall and pastry case. We work as a team to provide excellent guest service by helping with order taking, sandwich ...

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Pastry Assistant information

See Rochester, NY salary details

$9

$17

$26

How much do pastry assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for pastry assistant in Rochester, NY is $17.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.99 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a Pastry Assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a Pastry Assistant job?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What are the most commonly searched types of Pastry jobs in Rochester, NY? The most popular types of Pastry jobs in Rochester, NY are:
What are popular job titles related to Pastry Assistant jobs in Rochester, NY? For Pastry Assistant jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Rochester, NY look for? The top searched job categories for Pastry Assistant jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Pastry Assistant jobs? Cities near Rochester, NY with the most Pastry Assistant job openings:
Infographic showing various Pastry Assistant job openings in Rochester, NY as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,722 per year, or $17.2 per hour.

Bake Assist / Froster

Nothing Bundt Cakes - Rochester-Henrietta

Rochester, NY • On-site

$16/hr

Full-time

Retirement

Posted 9 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Training & development

The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role.  
The candidate serves either as a Bake Assist and/or a Froster as dictated by the daily needs of the Bakery.  The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. 
Accountabilities/Duties: 
  • Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. 
  • Following strict proprietary NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. 
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. 
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs. 
  • Monitors inventory of frosting supplies and notifies management when replenishment is required. 
  • Cleans, sanitizes and restocks workstation and ensures all supplies are sufficiently prepared for the next shift.
  • Complies with all NbC and local health and safety guidelines and policies and procedures, including strict adherence to dress code.  
  • Exceptional personal hygiene is critical.  
  • Maintains a consistent work attendance and punctuality record.   
  • Embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Core Values and Competencies: 
Servant’s Heart 
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
  • Keeps the good of the team or guest ahead of personal interests or gain. 
  • Displays humility and empathy in interactions with others.
Spirit of a Champion 
  •  Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections 
  • Projects warmth, enthusiasm, and optimism that attracts others.  
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully. 
 Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. 
  • Can evaluate processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.  
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older. 
  • Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
  • Bakery Open: Monday – Sunday