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Pastry Assistant Jobs in Cold Spring, NY (NOW HIRING)

Dina s of Ellicottville Inc

Baker

Ellicottville, NY · On-site

$19 - $22/hr

Your primary focus will be on preparing, mixing, and baking a variety of breads, pastries, and other baked products according to established recipes and quality standards. You will ensure that all ...

Dina s of Ellicottville Inc

Baker

Ellicottville, NY · On-site

$19 - $22/hr

Your primary focus will be on preparing, mixing, and baking a variety of breads, pastries, and other baked products according to established recipes and quality standards. You will ensure that all ...

Giant Food Mart Cuba NY

Bakery Fryer

Cuba, NY

$16/hr

... to assist other departments as needed Expected to monitor cleanliness and safety throughout the entire store, not just the "home" department Other related duties as assigned Special Instructions ...

Giant Food Mart Cuba NY

Bakery Fryer

Cuba, NY

$16/hr

... to assist other departments as needed Expected to monitor cleanliness and safety throughout the entire store, not just the "home" department Other related duties as assigned Special Instructions ...

All JobsPastry JobsPastry Assistant JobsPastry Assistant Jobs in Cold Spring, NY

Pastry Assistant information

See Cold Spring, NY salary details

$10

$18

$27

How much do pastry assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for pastry assistant in Cold Spring, NY is $18.08, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $20.00 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.

What cities near Cold Spring, NY are hiring for Pastry Assistant jobs?

Cities near Cold Spring, NY with the most Pastry Assistant job openings:

Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Cold Spring, NY as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,615 per year, or $18.1 per hour.

Baker

Dina s of Ellicottville Inc

Ellicottville, NY • On-site

$19 - $22/hr

Full-time

Posted 7 days ago

Job description

About the Role:

As a Baker, you will play a crucial role in creating high-quality baked goods that delight customers and uphold the reputation of our establishment. Your primary focus will be on preparing, mixing, and baking a variety of breads, pastries, and other baked products according to established recipes and quality standards. You will ensure that all food preparation processes comply with safety and hygiene regulations while maintaining consistency and attention to detail. This role requires a balance of creativity and precision to produce visually appealing and delicious products that meet customer expectations. Ultimately, your work will contribute to a positive customer experience and the overall success of the bakery.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in a professional baking environment.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to stand for extended periods and perform repetitive motions.
  • Competency in handling knives and other kitchen tools safely.

Preferred Qualifications:

  • Formal training or certification in baking or culinary arts.
  • Experience with recipe development and fine manipulation techniques.
  • Familiarity with balancing multiple tasks in a fast-paced environment.
  • Strong understanding of ingredient properties and their effects on baking outcomes.
  • Customer service experience in a food service setting.

Responsibilities:

  • Prepare and measure ingredients accurately according to recipes and production schedules.
  • Operate baking equipment and ovens safely and efficiently to produce consistent products.
  • Monitor the quality and freshness of baked goods, making adjustments as necessary to maintain standards.
  • Maintain cleanliness and organization of the baking area, including proper storage of ingredients and tools.
  • Collaborate with team members to develop new recipes and improve existing products.
  • Manage repetitive tasks such as kneading, shaping, and decorating dough with precision and care.
  • Ensure compliance with food safety regulations and company policies at all times.
  • Provide knowledgeable service by answering customer questions about ingredients and baking processes.

Skills:

The required skills such as food preparation, knife handling, and food quality are essential for daily tasks like measuring ingredients, cutting dough, and ensuring the final products meet high standards. Repetitive motions and standing for long periods are common in the baking process, requiring physical stamina and endurance. Balancing multiple tasks simultaneously is critical to managing production schedules and maintaining workflow efficiency. Providing knowledge-based service involves communicating effectively with customers and team members about product details and baking techniques. Fine manipulation skills are necessary for detailed work such as decorating pastries and shaping dough to achieve consistent and attractive results.