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Pastry Chef Jobs in Rochester, NY (NOW HIRING)

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

SA Hospitality Group

Sous Chef

Rochester, NY · On-site

$60 - $90/hr

Responsable de la logísticade la cocina cuando el chef está ausente o ayudar al chef cuando está presente(ejemplos específicos:programación,nómina,descripcionesdelmenú)

Troon

Sous Chef

Victor, NY

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Spa at the Del Monte

Sous Chef

Rochester, NY

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Wegmans Food Markets

Sous Chef Trainee

Rochester, NY · On-site

$24.25 - $25.75/hr

Learn and work under the mentorship of Wegmans and Next Door chefs * Create excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human ...

mystanns

Junior Sous Chef (Various Campuses)

Webster, NY · On-site

$19.25 - $24.10/hr

Junior Sous Chef (Various Campuses) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21 - $24/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

Delaware North

Sous Chef, KeyBank Center

Rochester, NY · On-site

$62K - $66K/yr

In this role, you will support the Executive Chef in overseeing high-volume kitchen operations, ensuring exceptional food quality, and leading and developing the culinary team. If you bring strong ...

Jewish Senior Life

Sous Chef

Rochester, NY · On-site

$21/hr

To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION:

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Pastry Chef information

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$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for pastry chef in Rochester, NY is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

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The most popular types of Pastry Chef jobs in Rochester, NY are:

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For Pastry Chef jobs in Rochester, NY, the most frequently searched job titles are:

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The top searched job categories for Pastry Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Pastry Chef jobs?

Cities near Rochester, NY with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Pastry / Kitchen Prep Cook - Per Diem

ROCHESTER CONVENTION CENTER MANAGEMENT CORP

Rochester, NY • On-site

$17 - $24/hr

Per diem

Posted 10 days ago

Job description

Description:  JOSEPH A. FLOREANOROCHESTER RIVERSIDE CONVENTION CENTERJOB DESCRIPTIONDepartment: Food & BeveragePosition: Pastry/Kitchen Prep Cook (Per Diem)

General Description:

Individuals will at times assist the Executive Pastry Chef with preparation of desserts/baked goods, as well as assist Kitchen Chefs with preparation in the main kitchen, as needed. Work schedule will vary according to business needs. IMMEDIATE START DATE!!

Primary Responsibilities:

1. Ability to work as scheduled and in designated uniform.

Varying schedule with mostly Monday-Friday, early mornings, with possible Nights and Weekends. (possess flexible availability)

2. Must be reliable and punctual for shifts

3. Be able to follow specific verbal, visual and written instructions

4. Be able to read and follow recipes and know how to use scales and other measuring devices.

5. Individuals must familiarize oneself with all pastry and kitchen areas

6. Individuals must familiarize oneself with all pastry and kitchen standard operating procedures

7. Responsible for cleanliness and sanitation of work areas and equipment, in addition to maintaining Monroe County Health standards.

8. All other duties as assigned by Executive Pastry Chef/Kitchen Chefs.

**This job description in no way states or implies that these are the only duties and responsibilities to be performed by individuals and will be required to follow any other instructions as designated by supervisors.

Requirements:


Qualifications:

1. Minimum of High School diploma or GED.

2. Professional kitchen/bakery experience preferred, but not required

3. Familiar with knives and general kitchen equipment

4. Ability to work varying hours (days, nights and weekends), be prompt and reliable

5. Excellent verbal and written communication skills, as well as reading and basic math comprehension 

6. Ability to follow and retain directions

7. Must be self-motivated and be able to work independently but also possess the ability to work as a team.

8. Position requires individual to have the ability to exert in excess of 100 pounds force, 20 pounds frequently, as well as push/pull equipment to designated location.