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Pastry Chef Jobs in Rochester, NY (NOW HIRING)

Elderwood

Sous Chef

Fairport, NY · On-site

$25/hr

Salary Up to $25 an hour Overview The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...

Nexdine Hospitality

Cook

Rochester, NY · On-site

$18.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

Rochester Institute of Technology

Sous Chef

Rochester, NY · On-site

$19.65 - $23.05/hr

Essential Duties & Responsibilities * Washes produce, cuts ingredients, and prepares hot and cold foods * Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored ...

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Pastry Chef information

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$11

$24

$40

How much do pastry chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for pastry chef in Rochester, NY is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.82 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Rochester, NY?

The most popular types of Pastry Chef jobs in Rochester, NY are:

What are popular job titles related to Pastry Chef jobs in Rochester, NY?

For Pastry Chef jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Rochester, NY look for?

The top searched job categories for Pastry Chef jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Pastry Chef jobs?

Cities near Rochester, NY with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Rochester, NY as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,348 per year, or $24.7 per hour.

Sous Chef Trainee

Next Door Restaurant by Wegmans

Rochester, NY • On-site

$24.25 - $25.75/hr

Full-time

Medical, Life, Retirement, PTO

This job post has expired 3 days ago. Applications are no longer accepted.

Job description

Schedule: Full time
Availability: Afternoon, Evening (Including Weekends).
Age Requirement: Must be 18 years or older
Location: Pittsford, NY
Address: 3220 Monroe Ave
Pay: $24.25 - $25.75 / hour
Job Posting: 08/10/2026
Job Posting End: 09/09/2026
Job ID:R0290869

EARN A BONUS UP TO $2,500!

In this role, you will take part in a 1-2 year accelerated training program allowing you to work hands-on in the kitchen at Next Door. You'll work with products, create dishes and guests to strengthen your culinary skills and passion. You will learn about Wegmans values, business measures and culinary standards whilemastering recipesand cooking techniques with the aim of becoming a successful sous chef upon completion of the program. If youre a motivated self-starter with a passion for the culinary arts and are looking for the opportunity to advance your culinary career at Wegmans and Next Door, this could be the program for you.

Note to applicant:As part of the interview process, you will be required to complete a cook test based on a prescribed menu

What You'll Do

  • Learn and work under the mentorship of Wegmans and Next Door chefs
  • Create excitement and educate others aboutspecialty restaurantsat Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes
  • Offer suggestions for food pairings
  • Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks
  • Lead kitchen operations, controlling ordering and product usage
  • Ensure products are prepared with consistency, high-quality and are eye-appealing to ourguests
  • Assist with controlling inventory and ordering supplies to ensure needs are met and available inventory is balanced
  • Participate in menu tastings and special events, as required

What You Bring

  • 1+ years' experience working as a lead cook or equivalent in an upscale or fine dining restaurant
  • Expert knife skills and ability to work under pressure
  • Experience working across multiple kitchen stations
  • Experience leading a culinary team, including communication skills that motivate and develop the team

At Wegmans, weve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

  1. Paid time off (PTO) to help you balance your personal and work life
  2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
  3. Health care benefits that provide a high level of coverage at a low cost to you
  4. Retirement plan with a 401(k) match
  5. A generous scholarship program to help employees meet their educational goals
  6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

+

At Wegmans, weve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*
  1. Paid time off (PTO) to help you balance your personal and work life
  2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
  3. Health care benefits that provide a high level of coverage at a low cost to you
  4. Retirement plan with a 401(k) match
  5. A generous scholarship program to help employees meet their educational goals
  6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Required
    Preferred
      Job Industries
      • Retail

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