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Pastry Chef De Partie Jobs in Rochester, NY (NOW HIRING)

Troon

Chef de Partie

Victor, NY · On-site

$24.50/hr

Cobblestone Creek Country Club located in Victor, NY , is pleased to announce an excellent career opportunity for a full-time Chef de Partie ! We are seeking a driven individual who is eager to learn ...

New

Troon Golf

Chef de Partie

Victor, NY · On-site

$23 - $26/hr

Cobblestone Creek Country Club located in Victor, NY , is pleased to announce an excellent career opportunity for a full-time Chef de Partie ! We are seeking a driven individual who is eager to learn ...

PF Changs

Line Cook

Victor, NY

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

P.F. Chang's

Line Cook

Victor, NY · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Victor, NY · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

All JobsPastry Chef De Partie JobsPastry Chef De Partie Jobs in Rochester, NY

Pastry Chef De Partie information

See Rochester, NY salary details

$14

$21

$32

How much do pastry chef de partie jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry chef de partie in Rochester, NY is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $22.79 per hour, depending on experience, location, and employer.

What is a pastry chef de partie?

A Pastry Chef De Partie is a specialized chef responsible for preparing and managing pastries, desserts, and baked goods in a professional kitchen. They oversee a specific section of the pastry kitchen, ensuring high-quality production and presentation. This role often involves supervising junior staff, coordinating with other kitchen sections, and maintaining hygiene and safety standards. Pastry Chef De Parties typically work under the guidance of a Head Pastry Chef or Executive Chef.

What are the key skills and qualifications needed to thrive as a pastry chef de partie?

To thrive as a Pastry Chef De Partie, you need expertise in pastry techniques, food safety knowledge, and often a culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, recipe management systems, and HACCP certification is typically expected. Attention to detail, creativity, and teamwork are vital soft skills for this role. These skills ensure high-quality desserts, efficient kitchen operations, and a collaborative environment essential for success in pastry kitchens.

What are some common challenges a pastry chef de partie faces in a busy kitchen environment?

As a Pastry Chef De Partie, one of the main challenges is managing multiple tasks simultaneously, such as preparing desserts, overseeing mise en place, and ensuring precise timing for service. Working in a busy kitchen also requires strong communication with other chefs to coordinate plating and accommodate last-minute menu changes. Maintaining consistency and quality under time pressure, while adhering to food safety standards, is crucial. Adapting to new recipes or special dietary requests can also be demanding but offers valuable learning opportunities.

What is the difference between Pastry Chef De Partie vs Pastry Chef?

AspectPastry Chef De PartiePastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar certifications, often more experience required
Work EnvironmentKitchen section, pastry station in hotels, restaurantsSame, often overseeing pastry production
Employer & IndustryHotels, restaurants, catering servicesSame, with broader responsibilities
Search & Comparison IntentUnderstanding role scope, career progressionLooking for seniority, responsibilities

The main difference between a Pastry Chef De Partie and a Pastry Chef lies in their level of responsibility. A Pastry Chef De Partie is a junior to mid-level role focused on specific pastry sections, while a Pastry Chef often holds a more senior position with broader oversight. Both roles require similar credentials and work in comparable environments, but the Pastry Chef typically has more experience and authority in the kitchen.

What are popular job titles related to Pastry Chef De Partie jobs in Rochester, NY?

For Pastry Chef De Partie jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Pastry Chef De Partie jobs in Rochester, NY look for?

The top searched job categories for Pastry Chef De Partie jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Pastry Chef De Partie jobs?

Cities near Rochester, NY with the most Pastry Chef De Partie job openings:

Pastry Chef De Partie jobs near you
Infographic showing various Pastry Chef De Partie job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $44,179 per year, or $21.2 per hour.

Sous Chef / Chef de Partie

Oak Hill Country Club

Rochester, NY • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Key responsibilities

  • Prepare and execute high-quality dishes with consistency and attention to detail.

  • Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.

  • Support daily service while maintaining culinary standards and assist with menu execution, recipe consistency, and food presentation.

Job description

Sous Chef / Chef de Partie
The Opportunity
Oak Hill Country Club is one of the nation's premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. We are seeking a passionate culinary professional to join our leadership team as either a Sous Chef or Chef de Partie, depending on experience.
Whether you're an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America's most prestigious private clubs.
Our culinary team creates exceptional dining experiences across multiple outlets, private events, member dining, and championship-level hospitality. If you are passionate about scratch cooking, mentoring others, and delivering memorable experiences, we'd love to meet you.
Position Details
Status: Full-Time, Year-Round
Schedule: Flexible schedule including mornings, evenings, weekends, and holidays.
Compensation: $22.00 - $26.00
What You'll Do
• Prepare and execute high-quality dishes with consistency and attention to detail.
• Lead a designated kitchen station or assist in overseeing multiple culinary operations depending on experience.
• Support daily service while maintaining Oak Hill's exceptional culinary standards.
• Assist with menu execution, recipe consistency, food presentation, and quality control.
• Help train, mentor, and develop line cooks and junior culinary staff.
• Maintain an organized, clean, and efficient kitchen environment.
• Support inventory management, ordering, food cost awareness, and waste reduction.
• Ensure compliance with all food safety and sanitation standards.
• Collaborate with the Executive Chef and Chef de Cuisine to continually elevate the member dining experience.
• Contribute ideas, creativity, and professionalism that strengthen our culinary team.
What Makes You a Great Fit
• Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar culinary leadership role.
• Passion for scratch cooking and producing exceptional food.
• Strong organizational skills with the ability to thrive in a fast-paced kitchen.
• A positive, team-first leadership style.
• Commitment to consistency, cleanliness, and attention to detail.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Culinary degree preferred but not required with relevant experience.
Why Chefs Choose Oak Hill
This isn't just another kitchen job.
At Oak Hill, you'll work alongside talented culinary professionals who are passionate about their craft. Our operation offers variety, creativity, and opportunities to expand your skills through member dining, upscale events, banquets, seasonal menus, and championship hospitality.
We believe in developing our people and promoting from within whenever possible.
Our team members enjoy:
• Medical, Dental, Vision, Life Insurance, 401(k), and Paid Time Off (benefits begin after 90 days)
• Complimentary employee golf privileges
• Free employee lunch every shift
• Professional development and advancement opportunities
• A supportive, collaborative culinary team
• The opportunity to work at one of America's premier private clubs
Join the Legacy of Excellence
For more than a century, Oak Hill Country Club has been recognized as one of America's finest private clubs. Home to multiple major championships, our East Course and exceptional hospitality have earned worldwide recognition.
Behind every memorable member experience is an outstanding culinary team committed to excellence.
If you're looking for more than just your next job-and want to build your culinary career in an environment that values craftsmanship, teamwork, and growth-we encourage you to apply today.

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