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Full Time Bakery Jobs in Rochester, NY (NOW HIRING)

Fox's Deli

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

Fox's Deli

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

Job Type Full-time, Part-time Description Tired of smelling like a French Fry when you go home ... Keep the bakery clean and organized and report any equipment deficiencies. * Utilize all safety ...

DiBella's Subs

Lead Baker

Webster, NY · On-site

$16.50 - $17.50/hr

Job Type Full-time Description Tired of smelling like a French Fry when you go home, rather smell ... Keep the bakery clean and organized and report any equipment deficiencies. * Utilize all safety ...

Wegmans Food Markets

Overnight Baker

Canandaigua, NY · On-site

$19 - $19.50/hr

Must be 18 years or older Time Type: Full time Pay Range: $19 - $19.50 / hour Why Work Here Working ... Experience Baking, following recipes and working in a bakery with dough made from scratch

Dunkin'

Baker

North Chili, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Education:no requirementsEmployment Type: FULL_TIME

Dunkin'

Baker

Rochester, NY

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... Education:no requirementsEmployment Type: FULL_TIME

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All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Rochester, NY

Full Time Bakery information

See Rochester, NY salary details

$11

$20

$30

How much do full time bakery jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for full time bakery in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Full-Time Bakery Worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

What are the most commonly searched types of Bakery jobs in Rochester, NY? The most popular types of Bakery jobs in Rochester, NY are:
What are popular job titles related to Full Time Bakery jobs in Rochester, NY? For Full Time Bakery jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Full Time Bakery jobs in Rochester, NY look for? The top searched job categories for Full Time Bakery jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Full Time Bakery jobs? Cities near Rochester, NY with the most Full Time Bakery job openings:
Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Rochester, NY as of July 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Bakery Manager

Fox's Deli

Rochester, NY • On-site

$55K - $66K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Bakery Manager — Fine Bagels

Brighton, NY | Full-Time, Salaried

Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real

bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery

Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to

grow with us from day one.

What You'll Do

As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control

— with the authority to make it happen. You'll report directly to the ownership team, and you'll have a

genuine say in hiring, purchasing, and how the bakery runs.

• Own kitchen scheduling and staffing

• Lead recruiting and interviewing for kitchen staff

• Full authority over food ordering and production purchasing

• Train and develop your team to a high standard

• Partner closely with front-of-house, wholesale, and retail teams

• Be the person who keeps product quality consistent and the kitchen running smoothly. Experience in dough production will be considered during the hiring process.

What We Offer

• Salaried position with consistent, predictable pay

• Health Inspection Bonus — a cash bonus for every 100% first-visit health department score

• A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a

good-faith effort to give you two consecutive days off

• Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and

you're paid for those days

• Paid sick leave in accordance with New York State law

• A true leadership seat at a growing local business, with a founding team invested in your success

Who We're Looking For

• Someone with bakery or kitchen management experience who wants full ownership over their

operation

• A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for

product quality

• Someone reliable who communicates well and thrives with early-morning hours and a flexible

schedule

• A team player who works well across front-of-house and wholesale partnersSchedule

Early mornings are part of the job — this is a bakery. Hours flex with production and business needs,

and we do our best to build in consistent time off each week.

Location: 2240 Monroe Ave, Brighton, NY

Job Type: Full-time, Salaried

Interested candidates should apply with a resume and a bit about their bakery/kitchen management

experience.

Company Description

Family owned deli in Brighton, NY.