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Full Time Bakery Jobs in Rochester, NY (NOW HIRING)

Wegmans Food Markets

Food Production Worker

Rochester, NY · On-site

$20.25/hr

Must be 18 years or older Time Type: Full time Pay Range: $20.25 / hour Why Work Here Working at ... As a production worker at our bakeshop food manufacturing facility, you will be responsible for ...

Holy Childhood, Inc.

Maintenance Mechanic

Rochester, NY · On-site

$25 - $30/hr

Full-time / Non-exempt SALARY RANGE:$25 - $30 Hourly JOB SUMMARY Under the direction of the ... All building HVAC systems, PMs and repair of all bakery equipment, All electrical systems (low ...

Banner Solutions

Trap Grease Driver

Rochester, NY · On-site

$28.50/hr

Job Type Full-time Description Safe and timely operation of Commercial Vehicle and equipment to ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Banner Solutions

Mechanic

Rochester, NY · On-site

$24.75 - $32.50/hr

Job Type Full-time Description Safely and efficiently diagnose, adjust, repair, or overhaul trucks ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Panera Bread

Restaurant Team Member

Rochester, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Victor, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Rochester, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Fairport, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Fairport, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Rochester, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Penfield, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Victor, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Irondequoit, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

Panera Bread

Restaurant Team Member

Greece, NY

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Paid vacation, sick time, and holidays (for full-time team members) * Medical, dental, vision, life ...

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All JobsBakery JobsFull Time Bakery JobsFull Time Bakery Jobs in Rochester, NY

Full Time Bakery information

See Rochester, NY salary details

$11

$20

$30

How much do full time bakery jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time bakery in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What does a full time bakery job involve?

A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.

What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?

Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.

What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?

To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.

What is the difference between Full Time Bakery vs Part Time Bakery?

AspectFull Time BakeryPart Time Bakery
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic baking certifications or experience often requiredSame as full-time, but flexibility may vary
Work EnvironmentConsistent schedule in bakery settingsFlexible hours, may work during peak times
Employment BenefitsOften includes benefits like health insuranceLimited or no benefits

Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.

How to become a full time bakery?

To become a full-time baker, gain experience through entry-level baking positions or culinary programs, develop skills in baking techniques and food safety, and obtain relevant certifications if required. Consistently demonstrate reliability, attention to detail, and a strong work ethic to secure a full-time role in a bakery setting.

What jobs can you get in a full time bakery?

In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and cashier. These roles often require skills in baking, food safety certifications, and the ability to work early mornings or weekends. Opportunities may also include supervisory or managerial positions as experience increases.

What are the most commonly searched types of Bakery jobs in Rochester, NY?

The most popular types of Bakery jobs in Rochester, NY are:

What are popular job titles related to Full Time Bakery jobs in Rochester, NY?

For Full Time Bakery jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Full Time Bakery jobs in Rochester, NY look for?

The top searched job categories for Full Time Bakery jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Full Time Bakery jobs?

Cities near Rochester, NY with the most Full Time Bakery job openings:

Full Time Bakery jobs near you
Infographic showing various Full Time Bakery job openings in Rochester, NY as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Assistant Cook: Monroe High- 10mths/ 35hrs

Rochester City School District

Rochester, NY • On-site

$14.75 - $17.75/hr

Full-time

Posted 16 days ago

Rochester City School District rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

366th of 643 rated elementary and secondary schools

Job description

This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating.

When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees.

Does related work as required.EITHER:(A)Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,(B)One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.SPECIAL REQUIREMENTS: Depending on position duties, candidates for employment with Monroe County Government will be required to pass a pre-employment drug test.SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.(All need not be performed in a given position. Other related activities may be performed although not listed.) Assists the Cook in the preparation of the main entree; Prepares soup from meat stock; Prepares gravies, sauces, and dressings; Prepares sandwiches, salads, and vegetables; Slices meat for cooking and serving; Prepares baked goods in the absence of a full-time baker; Assists in the preparation of foods for special diets, such as low calorie, low sodium, low sugar, or high protein; Operates kitchen equipment requiring attention to safety such a steam kettles and slicers; Records foodstuffs removed from stores; Assists Cook Manager or Supervising Cook in taking food inventory; Gives orders to food service employees regarding daily tasks; Cleans kitchen equipment and food preparation area; Serves food from steam tables to students, faculty and patrons.FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of the proper methods of preparing, cooking and serving food for large scale consumption; good knowledge of the proper care and operation of kitchen utensils, equipment and appliances; working knowledge of the principles of nutrition and a balanced diet; working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving areas; ability to follow recipes and simple oral and written directions; ability to prepare, serve, and store food with proper regard to sanitary principles; ability to deal effectively with students, faculty, patients, other diners, and co-workers; ability to keep records; dependability; physical condition commensurate with the demands of the position.

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