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Professional Bakery Jobs in Rochester, NY (NOW HIRING)

Wegmans

Bakery Team Member

Fairport, NY · On-site

$16.50 - $17/hr

Bake, produce, and package baked goods * Provide incredible customer service and answer customer ... This team of security professionals is integral to and works in every facility and store in our ...

Wegmans

Baker

Webster, NY · On-site

$19 - $19.50/hr

Experience Baking, following recipes and working in a bakery with dough made from scratch ... This team of security professionals is integral to and works in every facility and store in our ...

Wegmans

Overnight Baker

Canandaigua, NY · On-site

$500/wk

Experience Baking, following recipes and working in a bakery with dough made from scratch ... This team of security professionals is integral to and works in every facility and store in our ...

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... your professional aspirations are supported. Discover the opportunities that await you at Bapa ...

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... your professional aspirations are supported. Discover the opportunities that await you at Bapa ...

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All JobsProfessional Bakery JobsProfessional Bakery Jobs in Rochester, NY

Professional Bakery information

See Rochester, NY salary details

$9

$17

$24

How much do professional bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for professional bakery in Rochester, NY is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.
What are the most commonly searched types of Bakery jobs in Rochester, NY? The most popular types of Bakery jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Professional Bakery jobs? Cities near Rochester, NY with the most Professional Bakery job openings:
Professional Bakery jobs near you
Bakery Delivery Driver

Bakery Delivery Driver

Special Touch Bakery Inc

Rochester, NY • On-site

$19.50/hr

Full-time

Posted 25 days ago

Job description

Job Description

JOB TITLE: Bakery Delivery Driver

REPORTS TO: Director of Warehouse & Logistics

HOURS/STATUS: Full Time (40 hours)

SALARY RANGE:$19.50 per hour to start, higher wages based on experience

Job Summary

We are seeking a reliable and safety-conscious Bakery Delivery Driver to join our team. The ideal candidate will be customer-focused, organized, and capable of contributing to a fast-paced environment. Special Touch Bakery is a food manufacturer and distributor. This position entails delivering and merchandising fresh bread in grocery stores. We have box trucks and bread vans that do not require a CDL. We deliver Monday through Friday with routes in Rochester, Syracuse and Buffalo. If you are a full-time driver, you may have 40+ hours per week in 4 days! Days start early, 4am – 6am and finish as late as 5pm.

Specific Job Responsibilities

Delivery Duties:
  • Deliver and stock fresh bread in grocery stores. You will be our customer service representative in the store!
  • For this position, you should be able to lift, pull and push moderate weight. Kneeling is required when merchandising breads on the store shelf.
  • Deliver bakery products to designated locations, ensuring timeliness and care during transit.
  • Accommodate expanded delivery hours during peak holiday seasons as required.
  • Maintain professional and respectful interaction with all customers and clients.
  • Demonstrate sensitivity to and respect for individuals from diverse cultural backgrounds and practices.
    • Qualifications:
  • High school diploma or equivalent.
  • Driver’s license with a clean driving record,
  • Must have your own vehicle.
  • Previous delivery experience preferred. Experience working in grocery stores is a definite plus
  • Ability to lift and move up to 50 lbs. regularly.
  • Strong attention to detail and accuracy.
  • Good communication and interpersonal skills.
  • Ability to work independently and as part of a team.
  • Must be punctual, reliable, and have a strong work ethic.
    • Work Environment
  • Regular driving in varied weather conditions.
  • Occasional extended hours during peak periods (e.g., holidays).
    • EQUAL OPPORTUNITY EMPLOYER

    Special Touch Bakery is committed to the principles of Equal Employment Opportunity and to making employment decisions based on merit and value. We are committed to complying with all federal, state, and local laws regarding Equal Employment Opportunities, as well as all laws related to terms and conditions of employment. We desire to maintain a work environment which is free of harassment or discrimination because of sex, race, religion, color, national origin, physical or mental disability, marital status, age, or any other status protected by federal, state or local laws. Additionally, we will make every reasonable effort to accommodate those physical or mental limitations of an otherwise qualified employee, unless undue hardship would result for the Agency.

    Please apply to: employment@holychildhood.org

Apply