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Professional Bakery Jobs (NOW HIRING)

FT Baker

Evanston, IL · On-site

$18 - $22/hr

... professional bakery. * Strong knowledge of dough fermentation, lamination, and baking techniques. * Creativity and a passion for experimenting with flavors and textures. * Ability to work early ...

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.

FT Baker

Evanston, IL · On-site

$18 - $22/hr

Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker. What You'll Bring * Proven experience as a baker, pastry chef, or similar role in a professional bakery.

Assistant Baker

Los Angeles, CA · On-site

$20 - $22/hr

This is an excellent opportunity for someone who wants to build professional bakery experience and learn artisan bread and pastry production in a hands-on environment. Professional baking experience ...

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Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

Experience: 1+ years of experience in a professional bakery or high-volume kitchen (Grocery bakery experience is a major plus!). * Technical Skills: Solid understanding of baking fundamentals ...

This is an excellent opportunity for someone who wants to build professional bakery experience and learn artisan bread and pastry production in a hands-on environment. Professional baking experience ...

Education & Experience * 1-3 years of experience in a professional bakery or high-volume kitchen. . * Proven track record of reliability and work ethic. Physical Requirements * Capacity for sustained ...

New

Experience & Skills * 2+ years of professional bakery or bread production experience required * Prior leadership or lead experience in a bakery or production environment strongly preferred * Strong ...

Bakery Clerk

Coachella, CA · On-site

$16.90 - $19.30/hr

Work with various professional Bakery equipment, including heat sources, mixers, and blenders ... Takes food orders in person and by telephone; * All other duties as assigned. Customer Service:

Lead Baker

Anaheim, CA · On-site

$25/hr

Experience & Skills * 2+ years of professional bakery or bread production experience required * Prior leadership or lead experience in a bakery or production environment strongly preferred * Strong ...

Bakery Clerk

Pomona, CA · On-site

$17.50 - $20.13/hr

Work with various professional Bakery equipment, including heat sources, mixers, and blenders ... Takes food orders in person and by telephone; * All other duties as assigned. Customer Service:

Bakery Clerk

Salinas, CA · On-site

$17.15 - $19.59/hr

Work with various professional Bakery equipment, including heat sources, mixers, and blenders ... Takes food orders in person and by telephone; * All other duties as assigned. Customer Service:

This is an ideal opportunity for a skilled bakery professional who enjoys mentoring others, improving systems, and working alongside a passionate team in a high-volume, scratch bakery. What You'll Do ...

Bakery Clerk

San Jose, CA · On-site

$19.20 - $21.86/hr

Work with various professional Bakery equipment, including heat sources, mixers, and blenders ... Takes food orders in person and by telephone; * All other duties as assigned. Customer Service:

Proven experience in donut production in a professional bakery setting Strong knowledge of dough preparation, frying, and fillings. Attention to detail and a creative approach to flavor Perks: Paid ...

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

AM BAKER

Manhattan, NY · On-site

$22 - $27/hr

Prior experience in a professional bakery, café, or food service environment preferred * Ability to work early morning shifts, including weekends and holidays * Knowledge of baking techniques, dough ...

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Professional Bakery information

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$10

$18

$24

How much do professional bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for professional bakery in the United States is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.19 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.
What cities are hiring for Professional Bakery jobs? Cities with the most Professional Bakery job openings:
What are the most commonly searched types of Bakery jobs? The most popular types of Bakery jobs are:
What states have the most Professional Bakery jobs? States with the most job openings for Professional Bakery jobs include:

FT Baker

Tags Bakery Inc

Evanston, IL • On-site

$18 - $22/hr

Full-time

Retirement, PTO

Posted 28 days ago


Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Paid time off

Family owned and operated mom and pop bakery for over 85 years looking for a full-time baker.

What You'll Bring

  • Proven experience as a baker, pastry chef, or similar role in a professional bakery.
  • Strong knowledge of dough fermentation, lamination, and baking techniques.
  • Creativity and a passion for experimenting with flavors and textures.
  • Ability to work early mornings.
  • A collaborative spirit and pride in delivering exceptional products.
What You'll Do

  • Mix, make, and bake a variety of cakes, pastries, fillings, icings, muffins and specialty items using traditional and modern techniques.
  • Maintain the highest standards of food safety, cleanliness, and organization in the bakery.
  • Collaborate with the team to plan daily production schedules and ensure consistent quality.
  • Monitor ingredient inventory and assist in sourcing fresh, local products.
  • Work with a passionate, tight-knit team that values craftsmanship and creativity.

What We Offer
  • Access to top-quality ingredients and the freedom to innovate.
  • Competitive pay and employee discounts on all products.
  • 401k Plan with a company match
  • A supportive, inclusive environment where your ideas are valued.