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Professional Bakery Jobs in Raleigh, NC (NOW HIRING)

NCSU

Pastry Sous Chef

Raleigh, NC

Directly related work experience in a professional bakery. * Supervisory experience, including the ability to lead and educate staff on an ongoing basis. * Previous work in a high volume environment.

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ... Greets and serves customers with a positive attitude, and in a polite, friendly and professional ...

Cinnaholic

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ... Greets and serves customers with a positive attitude, and in a polite, friendly and professional ...

Asali

Bakery Sales Associate at Asali

Cary, NC

$11 - $13/hr

Bakery Sales Associate (Full-Time or Part-Time)Position Summary Asali is seeking a friendly ... Greet every guest with a warm, friendly, and professional attitude. * Provide knowledgeable ...

TDP Bakery

Overnight Delivery Driver

Durham, NC · On-site

$37K - $70K/yr

At TDP Bakery, we believe fresh bakery products are simply better. Through our BakeFace brand and ... Maintain professional customer relationships * Unload returns and clean equipment Training * Three ...

The Fresh Market Inc

Bakery Team Member

Raleigh, NC · On-site

$500/wk

... Bakery, Grocery, Produce & Floral, and our Front-End. * Consistently provide excellent guest ... Present self in a professional manner, including adhering to uniform standards * A passion for ...

Crumbl Cookies

Baker

Holly Springs, NC

$11.25 - $14.75/hr

As a Crumbl Baker, you'll help create warm, delicious cookie moments-every day ... You'll prepare and process customer orders with a fast, friendly, and professional approach. Your ...

The Fresh Market Inc

Bakery Team Member

Cary, NC · On-site

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Present self in a professional manner, including adhering to uniform standards Qualifications: * A ...

The Fresh Market Inc

Bakery Team Member

Raleigh, NC · On-site

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Present self in a professional manner, including adhering to uniform standards Qualifications: * A ...

The Fresh Market Inc

Bakery Team Member

Raleigh, NC · On-site

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Present self in a professional manner, including adhering to uniform standards Qualifications: * A ...

Whisk & Batter Bakery

Experienced Cake Decorator

Cary, NC · On-site

$15 - $20/hr

Whisk & Batter Bakery is looking for an experienced Custom Cake Decorator who can confidently ... Matching colors accurately and maintaining a clean, professional finish. * Reading and following ...

Whisk & Batter Bakery

Experienced Cake Decorator

Cary, NC · On-site

$15 - $20/hr

Whisk & Batter Bakery is looking for an experienced Custom Cake Decorator who can confidently ... Matching colors accurately and maintaining a clean, professional finish. * Reading and following ...

Crumbl

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

As a Crumbl Baker, you'll help create warm, delicious cookie moments-every day ... You'll prepare and process customer orders with a fast, friendly, and professional approach. Your ...

Crumbl Cookies

Baker

Holly Springs, NC

$11.25 - $14.75/hr

As a Crumbl Baker, you'll help create warm, delicious cookie moments--every day ... You'll prepare and process customer orders with a fast, friendly, and professional approach. Your ...

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All JobsProfessional Bakery JobsProfessional Bakery Jobs in Raleigh, NC

Professional Bakery information

See Raleigh, NC salary details

$9

$17

$23

How much do professional bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for professional bakery in Raleigh, NC is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.62 per hour, depending on experience, location, and employer.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What are the most commonly searched types of Bakery jobs in Raleigh, NC?

The most popular types of Bakery jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Professional Bakery jobs?

Cities near Raleigh, NC with the most Professional Bakery job openings:

Professional Bakery jobs near you
Infographic showing various Professional Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,575 per year, or $17.6 per hour.

Pastry Sous Chef

NCSU

Raleigh, NC

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

North Carolina State University rating

6.8

Company rating: 6.8 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

467th of 627 rated colleges and universities

Job description

Job Posting Information
Posting Number PG195173SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required to work some overtime. Job Location Raleigh, NC Department Dining Dining Halls About the Department
Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
Wolfpack Perks and Benefits
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:
  • Medical, Dental, and Vision
  • Flexible Spending Account
  • Retirement Programs
  • Disability Plans
  • Life Insurance
  • Accident Plan
  • Paid Time Off and Other Leave Programs
  • 12 Holidays Each Year
  • Tuition and Academic Assistance
  • And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Essential Job Duties
NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position will be responsible for maintaining the highest culinary standards and works directly with the bakery staff to provide training, supervision, quality control, and excellent customer service.
Responsibilities include but are not limited to:

  • Operational Compliance - Train staff on NC State Dining guidelines, procedures, food safety, and sanitation standards.
  • Event & Cost Management - Coordinate and participate in special events for The Chancellor while supporting food and labor cost goals.
  • Inventory & Safety Oversight - Manage inventory, storage organization, food safety walkthroughs, and time/temperature controls across bakery service areas.
  • Staffing & Daily Operations - Ensure proper staffing for opening/closing, assist with shift transitions, and verify completion of temp logs and production forms.
  • CrossDepartment Communication - Communicate operational culinary issues with the Executive Pastry Chef and coordinate services with campus partners for successful events

If you take pride in your work, enjoy being part of a collaborative team, and thrive in a dynamic environment where professionalism, adaptability, and customer service matter, this is your opportunity to make a meaningful impact in the heart of campus life
Other Responsibilities
  • Model the Division's mission and values, introduce the Division's mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
  • Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
  • Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
  • Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, football games, and special events.
  • Perform other duties as assigned to ensure NC State Dining business needs are met.
Qualifications
Minimum Experience/Education
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Preferred Qualifications
  • Directly related work experience in a professional bakery.
  • Supervisory experience, including the ability to lead and educate staff on an ongoing basis.
  • Previous work in a high volume environment.
  • Previous experience with a computer food production program such as Cbord or Netmenu.
Required License or Certification
  • ServSafe Certiification or the ability to obtain within 90 days of employment.
  • Certifications must be maintained as a condition of employment.
Valid NC Driver's License required No Commercial Driver's License Required? No
Recruitment Dates and Special Instructions
Job Open Date 08/17/2026 Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) 08/24/2026 Notice to Applicants
Please make sure that the work history listed on your application is identical to the work history listed on your resume and any work experience described in the supplemental questions is listed in the work history.
Special Instructions
Along with your completed applicaton, please include as attachments a resume and cover letter.
Position Details
Position Number 00103619 Position Type SHRA Position Classification Band Title Food Services Supervisor Position Classification Band Level Journey Position Classification Salary Range $ 38,760 - $ 75,231 Salary Grade Equivalency NC08 Alternate Option
If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.
Full Time Equivalent (FTE) (1.0 = 40 hours/week) 1 Appointment 12 Month Recurring Mandatory Designation - Adverse Weather Mandatory - Adverse Weather Mandatory Designation - Emergency Events Mandatory - Medical Emergencies, Mandatory - Fire/Explosions, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies Time Limited Position No Time-Limited Appointment Length (if applicable) Department Id 471511 - Dining Dining Halls EEO
NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

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About North Carolina State University

Sourced by ZipRecruiter

North Carolina State University (NCSU), located in Raleigh, NC, US, is a leading educational institution with a strong emphasis on research, academics, and public service. Established in 1887, NCSU operates in the education industry and endeavors to foster student success, and promote economic development by providing high-quality, affordable education, and conducting groundbreaking research across a variety of disciplines. With more than 100 majors, its academic offerings range from undergraduates to postgraduates along with doctoral studies - in various fields like engineering, natural resources, humanities, and social sciences. NCSU is firmly anchored on the core values of respect, responsibility, integrity, and innovation. Its mission is to create economic, societal, and intellectual prosperity for the people of North Carolina and the nation.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Raleigh, NC, US

Year founded

1887

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