1

Professional Bakery Jobs in Raleigh, NC (NOW HIRING)

Bakery Assistant

Raleigh, NC · On-site

$17 - $20/hr

Part-Time Bakery Assistant About Us: Rocky Top Catering is a full-service catering company known ... Hands-on experience in a professional catering kitchen * Opportunity to grow within a well ...

Bakery Clerk

Raleigh, NC

$12.50 - $14.25/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Bakery Clerk

Raleigh, NC

$13.50 - $15.75/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Bakery Clerk

Raleigh, NC · On-site

$12.50 - $14.25/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Bakery Clerk

Raleigh, NC · On-site

$13.50 - $15.75/hr

Does working in a professional kitchen excite you? Do you have a passion for delivering an ... The Bakery Clerk is responsible for providing a high level of customer service and ensuring that ...

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

Experience, Knowledge, Skills, and Abilities: * 2-3 years previous professional culinary experience ... Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come ...

Bread Baker Journeyman

Cary, NC · On-site

$16 - $18/hr

... bakery production to meet La Farm systems, policies, and procedures. * Check production schedule to ... Experience, Knowledge, Skills, and Abilities: * 2-3 years previous professional culinary experience ...

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ... Greets and serves customers with a positive attitude, and in a polite, friendly and professional ...

FOH Bakery Cashiers + BOH Bakers

Raleigh, NC · On-site

$11.75 - $15.50/hr

Prepares product and prioritizes bakery needs for daily operational excellence * Follows proper ... Greets and serves customers with a positive attitude, and in a polite, friendly and professional ...

... Bakery, Grocery, Produce & Floral, and our Front-End. * Consistently provide excellent guest ... Present self in a professional manner, including adhering to uniform standards * A passion for ...

... Bakery, Grocery, Produce & Floral, and our Front-End. * Consistently provide excellent guest ... Present self in a professional manner, including adhering to uniform standards * A passion for ...

Bakery Team Member

Cary, NC · On-site

$500/wk

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Present self in a professional manner, including adhering to uniform standards Qualifications: * A ...

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Present self in a professional manner, including adhering to uniform standards Qualifications: * A ...

... Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End. What You'll Do ... Present self in a professional manner, including adhering to uniform standards Qualifications: * A ...

Head Baker

Chapel Hill, NC · On-site

$21 - $24/hr

This role blends creativity and precision -- leading a bakery team in daily production, managing ... Valid drivers license and ability to drive a small transit van. * 2+ years of professional baking ...

next page

Showing results 1-20

Professional Bakery information

See Raleigh, NC salary details

$9

$17

$23

How much do professional bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for professional bakery in Raleigh, NC is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.62 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What are the key skills and qualifications needed to thrive as a Professional Baker, and why are they important?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.
What are the most commonly searched types of Bakery jobs in Raleigh, NC? The most popular types of Bakery jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Professional Bakery jobs? Cities near Raleigh, NC with the most Professional Bakery job openings:
Infographic showing various Professional Bakery job openings in Raleigh, NC as of July 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,575 per year, or $17.6 per hour.

Bakery Assistant

Combined Caterers, Inc.

Raleigh, NC • On-site

$17 - $20/hr

Part-time

Posted 2 days ago


Job description

Part-Time Bakery Assistant

About Us:
Rocky Top Catering is a full-service catering company known for creating memorable food experiences across the Triangle. From large-scale events to intimate gatherings, our team is passionate about quality, creativity, and delivering exceptional service.

Position Summary:
We are looking for a reliable and detail-oriented Part-Time Bakery Assistant to join our team. This role supports our pastry and bakery operations by assisting with production, preparation, and maintaining a clean and organized kitchen environment. Ideal for someone who enjoys baking, works well in a fast-paced setting, and takes pride in consistency and presentation.

Shifts will be 2-3 mornings a week Monday-Friday.

Responsibilities:

  • Assist with preparation and production of baked goods, desserts, and pastries
  • Follow recipes and production schedules accurately
  • Measure, mix, and prepare ingredients
  • Support chefs with decorating, finishing, and plating items
  • Maintain cleanliness and organization of kitchen and bakery areas
  • Properly store ingredients and finished products
  • Follow all food safety and sanitation guidelines
  • Assist with packing and labeling for events as needed

Qualifications:

  • Previous bakery, pastry, or kitchen experience preferred (but not required)
  • Passion for baking and willingness to learn
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and consistency
  • Ability to stand for long periods and lift up to 30 lbs
  • Flexible availability, including early mornings, evenings, and weekends as needed

What We Offer:

  • Flexible part-time scheduling
  • Hands-on experience in a professional catering kitchen
  • Opportunity to grow within a well-established catering company
  • Supportive and team-driven work environment