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Professional Bakery Jobs in Raleigh, NC (NOW HIRING)

Crumbl

Baker

Apex, NC · On-site

$10 - $20/hr

DESCRIPTION What would I do as a Crumbl baker/driver ... Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ...

Crumbl Cookies

Baker

Apex, NC

$10 - $20/hr

What would I do as a Crumbl baker/driver ... Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ...

Baker Roofing Company

Outside Sales Representative

Cary, NC · On-site

$70K - $100K/yr

Baker Roofing Company - Commercial Roofing Service Sales Representative Baker Roofing Company is ... Possess a motivated, professional and self-starter attitude * Ability to work independently in the ...

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Professional Bakery information

See Raleigh, NC salary details

$9

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$23

How much do professional bakery jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for professional bakery in Raleigh, NC is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.62 per hour, depending on experience, location, and employer.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What are the most commonly searched types of Bakery jobs in Raleigh, NC?

The most popular types of Bakery jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Professional Bakery jobs?

Cities near Raleigh, NC with the most Professional Bakery job openings:

Professional Bakery jobs near you
Infographic showing various Professional Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,575 per year, or $17.6 per hour.

Baker

Crumbl

Apex, NC • On-site

$10 - $20/hr

Full-time

Re-posted yesterday

Job description

DESCRIPTION
What would I do as a Crumbl baker/driver?
Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed.
Is the job fun?
OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation.
Is it full-time or part-time?
There are full-time and part-time positions.
Is the job physically demanding?
Crew Members must be able to stand, walk, bend, & lift heavy items from time-to-time, smiling all the way!
Could Crumbl be a career for me?
Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does.
Will I get to eat cookies?
150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?
REQUIREMENTS
  • You must be at least 16 years old, have a personality for customers service & a love for cookies!

We're the nation's fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won't forget.
It all started with one big dream, two cookie-crazed cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO) when they teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to expectations, and cookies that are just plain embarrassing to them today, the pair decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes-a practice that is still part of the Crumbl process- until they created the world's best chocolate chip cookie.

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