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Professional Bakery Jobs in Raleigh, NC (NOW HIRING)

Crumbl Cookies

Baker

Apex, NC · On-site

$10 - $20/hr

What would I do as a Crumbl baker/driver ... Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ...

Aramark

Baker - Campbell University

Buies Creek, NC

$10.50 - $13.75/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - Campbell University

Buies Creek, NC · On-site

$10.50 - $13.75/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - Campbell University

Buies Creek, NC · On-site

$10.50 - $13.75/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - UNC - Top of Lenoir

Chapel Hill, NC

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - UNC - Top of Lenoir

Chapel Hill, NC

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker - UNC - Top of Lenoir

Chapel Hill, NC · On-site

$11 - $14.50/hr

It's time to bake new dreams! As an integral member of our amazing Food Services Team, you'll feel ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Baker Lead

Morrisville, NC · On-site

$12.25 - $16/hr

The Lead Baker is responsible for cooking and preparing food according to recipes and production ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Crumbl Cookies

Baker

Holly Springs, NC

$11.25 - $14.75/hr

What would I do as a Crumbl baker/driver ... Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ...

Crumbl

Baker

Holly Springs, NC · On-site

$11.25 - $14.75/hr

DESCRIPTION What would I do as a Crumbl baker/driver ... Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ...

Crumbl

Baker

Apex, NC · On-site

$10 - $20/hr

DESCRIPTION What would I do as a Crumbl baker/driver ... Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by ...

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All JobsProfessional Bakery JobsProfessional Bakery Jobs in Raleigh, NC

Professional Bakery information

See Raleigh, NC salary details

$9

$17

$23

How much do professional bakery jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for professional bakery in Raleigh, NC is $17.58, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.62 per hour, depending on experience, location, and employer.

What is the highest position in a professional bakery?

The highest position in a professional bakery is typically the Executive Pastry Chef or Bakery Director, responsible for overseeing all bakery operations, menu development, and staff management. These roles often require extensive experience, leadership skills, and knowledge of baking techniques and business management. In larger bakeries or organizations, executive roles may include a Bakery Manager or General Manager overseeing multiple departments.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.

How do I become a professional baker?

To become a professional baker, you typically need to complete a high school diploma or equivalent, gain experience through apprenticeships or entry-level positions, and develop skills in baking techniques and food safety. Many bakers pursue formal training through culinary schools or specialized baking programs, and obtaining certifications such as ServSafe can enhance job prospects.
What are the most commonly searched types of Bakery jobs in Raleigh, NC? The most popular types of Bakery jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Professional Bakery jobs? Cities near Raleigh, NC with the most Professional Bakery job openings:
Professional Bakery jobs near you
Infographic showing various Professional Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,575 per year, or $17.6 per hour.

Baker

Crumbl Cookies

Apex, NC • On-site

$10 - $20/hr

Full-time, Part-time

Posted 11 days ago

Job description

What would I do as a Crumbl baker/driver?


Each day, you'll strive to provide high-quality cookies in an efficient, professional manner by processing and preparing orders for customers, making and balling dough, frosting and topping cookies as well as driving as needed.


Is the job fun?

OF COURSE! Crumbl is the nation's fastest-growing cookie company and we need YOU to help us continue building the best brand in the nation.


Is it full-time or part-time?

There are full-time and part-time positions.


Is the job physically demanding?

Crew Members must be able to stand, walk, bend, & lift heavy items from time-to-time, smiling all the way!


Could Crumbl be a career for me?

Absolutely! Whether you want to climb the leadership ladder at your location or eventually join the corporate team, opportunities will expand as Crumbl does.


Will I get to eat cookies?

150% yes. In order to sell cookies you have to BELIEVE IN COOKIES, right?

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