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Professional Bakery Jobs in Rochester, NY (NOW HIRING)

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... your professional aspirations are supported. Discover the opportunities that await you at Bapa ...

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... your professional aspirations are supported. Discover the opportunities that await you at Bapa ...

Dunkin'

Baker

Rochester, NY · On-site

$15/hr

Dunkin' - Immediate Baker Position Are you looking for a workplace where you can be part of a ... your professional aspirations are supported. Discover the opportunities that await you at Bapa ...

Baker Commodities Inc

Accounting Clerk

Rochester, NY

$25/hr

Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Interact with others in a professional and ethical manner * Follow department and company ...

Baker Commodities Inc

Accounting Clerk

Rochester, NY · On-site

$25/hr

Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Interact with others in a professional and ethical manner * Follow department and company ...

Baker Commodities Inc

Mechanic

Rochester, NY · On-site

$27/hr

Interact with others in a professional and ethical manner * Follow department and company ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Baker Commodities Inc

Mechanic

Rochester, NY · On-site

$27/hr

Interact with others in a professional and ethical manner * Follow department and company ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Banner Solutions

Accounting Clerk

Rochester, NY · On-site

$25/hr

Please see our website for more information regarding Baker Commodities, Inc. www.bakercommodities ... Interact with others in a professional and ethical manner * Follow department and company ...

Holy Childhood, Inc.

HR Business Partner

Rochester, NY · On-site

$65K - $85K/yr

Assists with recruitment efforts for both Holy Childhood and Special Touch Bakery to include ... Handles sensitive issues with professionalism and confidentiality * Adaptability: Effectively ...

Holy Childhood, Inc.

Maintenance Mechanic

Rochester, NY · On-site

$25 - $30/hr

All building HVAC systems, PMs and repair of all bakery equipment, All electrical systems (low ... Ability to interact with the public and Agency employees in a professional and responsive manner.

Banner Solutions

Trap Grease Driver

Rochester, NY · On-site

$28.50/hr

Interact with others in a professional and ethical manner * Follow department and company ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Banner Solutions

Mechanic

Rochester, NY · On-site

$24.75 - $32.50/hr

Interact with others in a professional and ethical manner * Follow department and company ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Insomnia Cookies

Bike Delivery Courier

York, NY · On-site

$18/hr

... Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by ... Provide quality customer service through positive and professional interaction with customers ...

Insomnia Cookies

Cookie Delivery Driver

Rochester, NY · On-site

$21/hr

... Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by ... and professional interaction with customers whether in-person or by phone. • Use Insomnia ...

Insomnia Cookies

Cookie Delivery Driver

Rochester, NY · On-site

$21/hr

... Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by ... Provide quality customer service through positive and professional interaction with customers ...

Insomnia Cookies

Cookie Delivery Driver

Rochester, NY · On-site

$21/hr

... Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by ... Provide quality customer service through positive and professional interaction with customers ...

Wegmans

Food Production Worker Part-Time

Rochester, NY · On-site

$18.11 - $18.74/hr

As a production worker in our bakeshop manufacturing facility, you will be responsible for ... This team of security professionals is integral to and works in every facility and store in our ...

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Showing results 21-40

All JobsProfessional Bakery JobsProfessional Bakery Jobs in Rochester, NY

Professional Bakery information

See Rochester, NY salary details

$9

$17

$24

How much do professional bakery jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for professional bakery in Rochester, NY is $17.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.90 per hour, depending on experience, location, and employer.

What is the highest position in a professional bakery?

The highest position in a professional bakery is typically the Executive Pastry Chef or Bakery Director, responsible for overseeing all bakery operations, menu development, and staff management. These roles often require extensive experience, leadership skills, and knowledge of baking techniques and business management. In larger bakeries or organizations, executive roles may include a Bakery Manager or General Manager overseeing multiple departments.

What are some common challenges faced by professionals working in a bakery, and how can they be managed?

Professionals in a bakery often face challenges such as working early or irregular hours, maintaining consistency in baked goods, and managing time-sensitive production schedules. Staying organized and developing efficient workflows are key to handling these demands. Additionally, clear communication and collaboration with team members help ensure smooth operations, especially during busy periods like holidays. Being adaptable and open to learning new techniques can also aid in overcoming the fast-paced nature of bakery environments.

What are the key skills and qualifications needed to thrive as a professional baker?

To thrive as a Professional Baker, you need expertise in baking techniques, ingredient handling, and recipe formulation, often supported by culinary school training or baking certifications. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Attention to detail, creativity, time management, and teamwork are standout soft skills in this field. These abilities ensure consistent product quality, efficient production, and a positive work environment in demanding bakery settings.

What is the difference between Professional Bakery vs Pastry Chef?

AspectProfessional BakeryPastry Chef
CredentialsExperience, culinary training, baking certificationsFormal culinary or pastry certifications often preferred
Work EnvironmentBakery shops, commercial kitchens, retail settingsHigh-end restaurants, hotels, pastry boutiques
Industry UsageMass production, retail baking, wholesaleArtisan, specialty desserts, menu creation
Common Search/ComparisonYesYes

While both roles involve baking skills, a Professional Bakery typically refers to a business or individual specializing in producing baked goods on a commercial scale, often focusing on mass production or retail sales. A Pastry Chef, on the other hand, is a culinary professional specializing in creating intricate desserts and pastries, often in upscale dining environments. The roles overlap in skills and credentials but differ mainly in scope and setting.

What is a professional bakery?

A professional bakery is a business establishment where trained bakers and pastry chefs prepare and sell baked goods such as bread, cakes, pastries, cookies, and other treats. These bakeries may serve retail customers directly, supply products to restaurants or stores, or offer custom orders for events. Professional bakeries focus on high-quality ingredients, skilled techniques, and often adhere to food safety regulations. They may specialize in specific types of baked goods or offer a wide variety. Working in a professional bakery typically requires experience, culinary training, and attention to detail.

How do I become a professional baker?

To become a professional baker, you typically need to complete a high school diploma or equivalent, gain experience through apprenticeships or entry-level positions, and develop skills in baking techniques and food safety. Many bakers pursue formal training through culinary schools or specialized baking programs, and obtaining certifications such as ServSafe can enhance job prospects.
What are the most commonly searched types of Bakery jobs in Rochester, NY? The most popular types of Bakery jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Professional Bakery jobs? Cities near Rochester, NY with the most Professional Bakery job openings:
Professional Bakery jobs near you

Quality Assurance Baker - 2nd shift

Puratos

Rochester, NY • On-site

Full-time, Other

Posted 21 days ago

Job description

Functional Area: Quality
Job Location: USA - Pennant Chester St. Rochester (NY)
Country/Region: United States
Who are you?: Professionals
Permanent/Temporary: Permanent
Working time: Full Time
Req ID: 35858
Information at a Glance
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Position Overview
The Quality Assurance Baker is responsible for evaluating the quality, consistency, functionality, and food safety of raw materials, in-process products, and finished goods through bake testing and quality verification activities. This role supports product quality initiatives by conducting bakery-based testing, documenting results, monitoring compliance with food safety standards, and collaborating with Production, R&D, and Quality teams to ensure products meet Pennant Ingredients and customer specifications. This role includes performing bake tests, sensory evaluations, analytical testing, and maintaining accurate quality records.
Primary Responsibilities
  • Perform bake tests according to established formulas, recipes, and customer specifications.
  • Evaluate finished baked products for appearance, texture, flavor, volume, color, and overall performance.
  • Conduct analytical testing including pH, moisture, and other applicable quality measurements.
  • Record and maintain accurate test results and quality documentation in required databases and systems.
  • Verify compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), BRC requirements, and food safety programs.
  • Conduct product inspections and quality checks throughout the manufacturing process.
  • Monitor incoming raw materials, packaging, and labels for compliance with specifications.
  • Maintain retain samples and retention logs in accordance with quality procedures.
  • Apply hold tags and assist with product hold management activities as required.
  • Perform daily calibration and verification of laboratory and testing equipment.
  • Maintain cleanliness and organization of the bake lab, quality workstations, and testing equipment.
  • Participate in investigations, root cause analysis, corrective actions, and continuous improvement initiatives.
  • Communicate quality concerns promptly to QA leadership and production personnel.
  • Support internal audits, customer audits, and regulatory inspections.
  • Assist with special quality projects, product evaluations, and validation activities as assigned.

Education Requirments
Minimum: High School or GED
Preferred: AAS Degree - Associates or Bachelors in Food Science, Baking Science, Quality Assurance, Microbiology, or related field
Minimum Experience
Minimum: 2 years of bakery, food manufacturing, quality assurance, or related experience
Prior Knowledge /Experience
  • Strong understanding of baking principles and ingredient functionality.
  • Knowledge of food safety systems including GMP, HACCP, and BRC programs.
  • Ability to follow formulas, test procedures, and written instructions accurately.
  • Strong attention to detail and documentation skills.
  • Ability to analyze quality data and identify trends or deviations.
  • Proficient in Microsoft Office applications and data entry systems.
  • Strong communication and teamwork skills.
  • Ability to work independently while managing multiple priorities.
  • Associate's or Bachelor's degree in Food Science, Baking Science, Quality Assurance, Microbiology, or related field.
  • Experience performing bakery applications testing or quality laboratory work.
  • Knowledge of SAP or similar manufacturing systems.
  • Previous experience in an BRC-certified food manufacturing environment.

Work Environment
  • Frequent standing and walking throughout the shift.
  • Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally.
  • Ability to bend, reach, push, pull, stoop, kneel, and climb as needed.
  • Ability to work around manufacturing equipment, dust, noise, temperature fluctuations, and food allergens including wheat, dairy, egg, and soy.
  • Demonstrate Pennant Ingredients' commitment to quality, food safety, and continuous improvement.
  • Promote a culture of safety, accountability, and operational excellence.
  • Maintain professional conduct and effective working relationships across departments.
  • Support Pennant Ingredients' mission of delivering safe, high-quality products that meet or exceed customer expectations.

General Safety Responsibility Statements (Essential)
  • Actively participate in all required safety training and adhere to company health and safety policies.
  • Maintain a safe work environment by identifying and reporting potential hazards or unsafe conditions immediately to a supervisor.
  • Properly use and maintain required Personal Protective Equipment (PPE), tools, and equipment.
  • Safety is everyone's responsibility; all employees are expected to act in a safe manner at all times to prevent incidents.
  • Comply with all local, state, and federal regulations, as well as company-specific safety procedures (e.g., JHA, Lockout/Tagout).
  • Operate heavy machinery and equipment safely, ensuring all safety guards are in place and functional.
  • Maintain a safe, ergonomic workspace, including attending, and participating in safety drills and emergency evacuation training.

QA
  • Possesses a thorough knowledge of industry standards and best practices.
  • Produces high-quality, accurate work with strong attention to detail.
  • Exhibits high levels of integrity, dependability, and trustworthiness.
  • Maintains a high degree of confidentiality and professionalism.

Compensation:
  • Hourly compensation is based on skills and experience, ranging from $20.00-$24.00

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