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Bakery Manager Jobs in Rochester, NY (NOW HIRING)

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

BJ's Wholesale Club

Bakery Clerk Full Time

Henrietta, NY

$13.25 - $15.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Wegmans Food Markets

Baker

Webster, NY · On-site

$19 - $19.50/hr

Experience Baking, following recipes and working in a bakery with dough made from scratch * Advanced organizational, mathematical and time management skills

DiBella's Subs

Baker Associate

Fairport, NY · On-site

$16.50 - $18/hr

... bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment ... the managers. Requirements Some Position Specifics: Required frequently: standing, walking ...

DiBella's Subs

Lead Baker

Webster, NY · On-site

$16.50 - $17.50/hr

Keep the bakery clean and organized and report any equipment deficiencies. * Utilize all safety ... the managers. Requirements Some Position Specifics: * Required frequently: standing, walking ...

DiBella's Subs

Lead Baker

Fairport, NY · On-site

$17 - $18/hr

Keep the bakery clean and organized and report any equipment deficiencies. * Utilize all safety ... the managers. Requirements Some Position Specifics: * Required frequently: standing, walking ...

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Bakery Manager information

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How much do bakery manager jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for bakery manager in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and marketing efforts to ensure the bakery's profitability and smooth functioning.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers make in the US?

Bakery managers in the US typically earn an average salary of around $45,000 to $60,000 per year, depending on experience, location, and the size of the bakery. They often oversee daily operations, staff, and inventory, requiring strong leadership and organizational skills.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $45,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Rochester, NY? The most popular types of Bakery jobs in Rochester, NY are:
What are popular job titles related to Bakery Manager jobs in Rochester, NY? For Bakery Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery Manager jobs in Rochester, NY look for? The top searched job categories for Bakery Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery Manager jobs? Cities near Rochester, NY with the most Bakery Manager job openings:
Bakery Manager jobs near you

Bakery Manager

Fox's Deli

Rochester, NY • On-site

$55K - $66K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 13 days ago

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Job description

Bakery Manager — Fine Bagels

Brighton, NY | Full-Time, Salaried

Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real

bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery

Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to

grow with us from day one.

What You'll Do

As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control

— with the authority to make it happen. You'll report directly to the ownership team, and you'll have a

genuine say in hiring, purchasing, and how the bakery runs.

• Own kitchen scheduling and staffing

• Lead recruiting and interviewing for kitchen staff

• Full authority over food ordering and production purchasing

• Train and develop your team to a high standard

• Partner closely with front-of-house, wholesale, and retail teams

• Be the person who keeps product quality consistent and the kitchen running smoothly. Experience in dough production will be considered during the hiring process.

What We Offer

• Salaried position with consistent, predictable pay

• Health Inspection Bonus — a cash bonus for every 100% first-visit health department score

• A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a

good-faith effort to give you two consecutive days off

• Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and

you're paid for those days

• Paid sick leave in accordance with New York State law

• A true leadership seat at a growing local business, with a founding team invested in your success

Who We're Looking For

• Someone with bakery or kitchen management experience who wants full ownership over their

operation

• A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for

product quality

• Someone reliable who communicates well and thrives with early-morning hours and a flexible

schedule

• A team player who works well across front-of-house and wholesale partnersSchedule

Early mornings are part of the job — this is a bakery. Hours flex with production and business needs,

and we do our best to build in consistent time off each week.

Location: 2240 Monroe Ave, Brighton, NY

Job Type: Full-time, Salaried

Interested candidates should apply with a resume and a bit about their bakery/kitchen management

experience.

Company Description

Family owned deli in Brighton, NY.