Bakery Manager — Fine Bagels
Brighton, NY | Full-Time, Salaried
Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real
bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery
Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to
grow with us from day one.
What You'll Do
As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control
— with the authority to make it happen. You'll report directly to the ownership team, and you'll have a
genuine say in hiring, purchasing, and how the bakery runs.
• Own kitchen scheduling and staffing
• Lead recruiting and interviewing for kitchen staff
• Full authority over food ordering and production purchasing
• Train and develop your team to a high standard
• Partner closely with front-of-house, wholesale, and retail teams
• Be the person who keeps product quality consistent and the kitchen running smoothly. Experience in dough production will be considered during the hiring process.
What We Offer
• Salaried position with consistent, predictable pay
• Health Inspection Bonus — a cash bonus for every 100% first-visit health department score
• A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a
good-faith effort to give you two consecutive days off
• Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and
you're paid for those days
• Paid sick leave in accordance with New York State law
• A true leadership seat at a growing local business, with a founding team invested in your success
Who We're Looking For
• Someone with bakery or kitchen management experience who wants full ownership over their
operation
• A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for
product quality
• Someone reliable who communicates well and thrives with early-morning hours and a flexible
schedule
• A team player who works well across front-of-house and wholesale partnersSchedule
Early mornings are part of the job — this is a bakery. Hours flex with production and business needs,
and we do our best to build in consistent time off each week.
Location: 2240 Monroe Ave, Brighton, NY
Job Type: Full-time, Salaried
Interested candidates should apply with a resume and a bit about their bakery/kitchen management
experience.
Family owned deli in Brighton, NY.