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Donut Bakery Jobs in Rochester, NY (NOW HIRING)

Dunkin

Baker/Driver

Rochester, NY

$12.75 - $16.75/hr

... donuts, bagels, muffins, and other bakery items, in accordance with Dunkin's brand standards and recipes, along with delivering products to other stores. This role is vital in ensuring products are ...

Gianteagle

Apprentice Baker

Rochester, NY · On-site

Other key responsibilities include producing quality bakery products to ensure customer ... Prepare and fry donuts according to established procedures. * Insert products into and retrieve ...

Dunkin'

JUST BAKING ON DEMAND CREW MEMBER

Farmington, NY · On-site

$16.50 - $17/hr

JBOD BAKER JBOD bakers are responsible for producing a quality just baked product for our guests ... You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin ...

All JobsDonut Bakery JobsDonut Bakery Jobs in Rochester, NY

Donut Bakery information

See Rochester, NY salary details

$9

$14

$20

How much do donut bakery jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for donut bakery in Rochester, NY is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.11 per hour, depending on experience, location, and employer.

What does a donut bakery do?

A donut bakery specializes in making and selling a variety of donuts, ranging from classic glazed to filled and specialty flavors. The bakery is responsible for preparing dough, frying or baking donuts, and often adding toppings or fillings. Many donut bakeries also offer coffee and other baked goods to complement their donut selection. Some operate as standalone shops, while others may supply donuts to cafes, grocery stores, or events. Excellent customer service and maintaining freshness and quality are key aspects of running a successful donut bakery.

What are the key skills and qualifications needed to thrive as a donut bakery worker?

To thrive as a Donut Bakery worker, you need expertise in baking techniques, recipe adherence, and food safety standards, often supported by prior experience or a culinary certificate. Familiarity with commercial mixers, fryers, ovens, and inventory management systems is typically required. Attention to detail, teamwork, and customer service skills help ensure both product quality and a positive bakery environment. These skills are crucial for maintaining high production standards, food safety, and customer satisfaction in a fast-paced setting.

What are some common challenges faced by employees working in a donut bakery, and how can they be addressed?

Employees in a donut bakery often face challenges such as maintaining consistent product quality during busy hours, managing early morning or overnight shifts, and ensuring food safety standards are met. It’s important to develop strong time management skills and attention to detail, especially when handling multiple tasks like mixing dough, frying, glazing, and serving customers. Teamwork and clear communication with coworkers can help distribute responsibilities efficiently and keep the work environment positive. Many bakeries also offer training and opportunities to advance into supervisory or specialized baking roles for motivated staff.

What is the difference between Donut Bakery vs Pastry Chef?

AspectDonut BakeryPastry Chef
CredentialsBasic culinary skills, food safety certificationFormal culinary training, pastry-specific certifications
Work EnvironmentBakery setting, production-focusedRestaurant or hotel kitchens, creative environment
Industry UsagePrimarily in bakeries specializing in donutsBroader pastry and dessert creation in various establishments

While both roles involve baking skills, a Donut Bakery focuses on producing donuts in a bakery setting, often with basic certifications. A Pastry Chef has a broader scope, creating a variety of pastries and desserts, often requiring formal culinary training. The roles differ mainly in complexity, environment, and industry scope, but both share foundational baking skills.

What cities near Rochester, NY are hiring for Donut Bakery jobs?

Cities near Rochester, NY with the most Donut Bakery job openings:

Donut Bakery jobs near you
Infographic showing various Donut Bakery job openings in Rochester, NY as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,580 per year, or $14.7 per hour.

Baker/Driver

Dunkin

Rochester, NY

$12.75 - $16.75/hr

Other

Re-posted 22 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,239 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

Summary

As a Baker and Delivery Support Crew Member, you will be responsible for preparing and baking a variety of baked goods, including donuts, bagels, muffins, and other bakery items, in accordance with Dunkin’s brand standards and recipes, along with delivering products to other stores. This role is vital in ensuring products are fresh and available during opening hours. The ideal candidate must maintain a clean and organized kitchen, follow food safety procedures, and work efficiently to meet store demands.

Essential Duties and Responsibilities

  • Prepare and bake Dunkin' menu items according to standard recipes
  • Operate baking equipment safely and efficiently
  • Maintain a clean and sanitary kitchen and baking area
  • Follow all food safety, cleanliness, and sanitation guidelines
  • Work closely with the team to meet production goals
  • Deliver products to nearby locations

Job Requirements

  • Minimum 18 years of age
  • Valid Driver's License
  • Food handling and food safety experience preferred
  • Attention to detail 
  • Ability to work independently and with others


What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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