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Bakery Jobs in Rochester, NY (NOW HIRING)

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

Fox's Deli

Be Seen First

Bakery Manager

Rochester, NY · On-site

$55K - $66K/yr

Bakery Manager -- Fine Bagels Brighton, NY | Full-Time, Salaried Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special -- real bagels, done right, in a business ...

BJ's Wholesale Club

Bakery Clerk Full Time

Henrietta, NY · On-site

$13.25 - $15.25/hr

Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety ...

Wegmans Food Markets

Bakery Team Member

Fairport, NY · On-site

$16.50 - $17/hr

As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our ...

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Bakery information

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How much do bakery jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for bakery in Rochester, NY is $20.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.22 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are the key skills and qualifications needed to thrive as a Baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

How much money do bakers get paid?

Bakers typically earn a median hourly wage of around $13 to $16, with annual salaries ranging from approximately $27,000 to $33,000. Wages can vary based on experience, location, and the type of bakery, and many bakers work early morning or evening shifts. Skills in baking techniques and food safety are important for earning higher pay.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

Can you work in a bakery with celiac disease?

Bakery jobs often involve handling flour and baked goods that contain gluten, which can pose a risk for individuals with celiac disease. Employees with celiac disease should take precautions to avoid cross-contamination and may need to discuss accommodations with their employer. Some bakeries may offer gluten-free environments or roles that minimize exposure to gluten ingredients.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What Are Bakery Jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What positions are there in a bakery?

In a bakery, common positions include bakers, who prepare and bake bread, pastries, and other goods; bakery assistants or clerks, who handle customer service and sales; and production staff responsible for mixing, decorating, and packaging products. Some bakeries also employ managers, delivery drivers, and cleaning staff to support operations.

What bakery pays the most?

The highest-paying bakeries are often large, well-established chains or luxury hotels that offer competitive wages and benefits. Salaries can also vary based on location, experience, and specialization, such as pastry arts or bread baking. Generally, bakers with advanced skills or supervisory roles tend to earn higher wages.
More about Bakery jobs
What are the most commonly searched types of Bakery jobs in Rochester, NY? The most popular types of Bakery jobs in Rochester, NY are:
What are popular job titles related to Bakery jobs in Rochester, NY? For Bakery jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Bakery jobs in Rochester, NY look for? The top searched job categories for Bakery jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Bakery jobs? Cities near Rochester, NY with the most Bakery job openings:
Bakery jobs near you
Infographic showing various Bakery job openings in Rochester, NY as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $43,114 per year, or $20.7 per hour.

Bakery Manager

Fox's Deli

Rochester, NY • On-site

$55K - $66K/yr

Full-time

Dental, Vision, Retirement, PTO

Posted 19 days ago

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Job description

Bakery Manager — Fine Bagels

Brighton, NY | Full-Time, Salaried

Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real

bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery

Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to

grow with us from day one.

What You'll Do

As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control

— with the authority to make it happen. You'll report directly to the ownership team, and you'll have a

genuine say in hiring, purchasing, and how the bakery runs.

• Own kitchen scheduling and staffing

• Lead recruiting and interviewing for kitchen staff

• Full authority over food ordering and production purchasing

• Train and develop your team to a high standard

• Partner closely with front-of-house, wholesale, and retail teams

• Be the person who keeps product quality consistent and the kitchen running smoothly. Experience in dough production will be considered during the hiring process.

What We Offer

• Salaried position with consistent, predictable pay

• Health Inspection Bonus — a cash bonus for every 100% first-visit health department score

• A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a

good-faith effort to give you two consecutive days off

• Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and

you're paid for those days

• Paid sick leave in accordance with New York State law

• A true leadership seat at a growing local business, with a founding team invested in your success

Who We're Looking For

• Someone with bakery or kitchen management experience who wants full ownership over their

operation

• A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for

product quality

• Someone reliable who communicates well and thrives with early-morning hours and a flexible

schedule

• A team player who works well across front-of-house and wholesale partnersSchedule

Early mornings are part of the job — this is a bakery. Hours flex with production and business needs,

and we do our best to build in consistent time off each week.

Location: 2240 Monroe Ave, Brighton, NY

Job Type: Full-time, Salaried

Interested candidates should apply with a resume and a bit about their bakery/kitchen management

experience.

Company Description

Family owned deli in Brighton, NY.