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Baker Assistant Jobs in Rochester, NY (NOW HIRING)

Nothing Bundt Cakes

Bake Assist / Froster

Rochester, NY · On-site

$16/hr

The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for ... Baker to perform the repeated baking process for our delicious cakes offered in a variety of ...

Wegmans Food Markets

Bakery Assistant

Webster, NY · On-site

$16.50 - $17/hr

As a member of our bakery department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our ...

Gianteagle

Apprentice Baker

Rochester, NY

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... In addition to providing unparalleled guest service, you'll assist in creating beautiful and ...

Wegmans Food Markets

Bakery Assistant

Webster, NY · On-site

$16.50/hr

As a member of our bakery department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our ...

Wegmans

Bakery Assistant

Webster, NY · On-site

$16.50 - $17/hr

Bake, produce, and package baked goods * Provide incredible customer service and answer customer questions in a timely manner * Ensure fresh and appealing displays by keeping cases and aisles clean ...

New

Whole Foods Market

Bakery Assistant

Rochester, NY · On-site

$16 - $25.40/hr

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Performs all ...

Wegmans

Bakery Assistant Manager

Rochester, NY · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that's growing, with new opportunities available every day to enhance your skill set. You'll gain a deep ...

Wegmans

Early Morning Bakery Assistant

Rochester, NY · On-site

$18 - $18.50/hr

Bake, produce, and package baked goods * Provide incredible customer service and answer customer questions in a timely manner * Ensure fresh and appealing displays by keeping cases and aisles clean ...

Insomnia Cookies

Assistant Store Manager

Rochester, NY · On-site

$18 - $20/hr

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Insomnia Cookies

Assistant Store Manager

Rochester, NY · On-site

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create ...

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Baker Assistant information

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How much do baker assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baker assistant in Rochester, NY is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.11 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Rochester, NY?

The most popular types of Baker jobs in Rochester, NY are:

What are popular job titles related to Baker Assistant jobs in Rochester, NY?

For Baker Assistant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Rochester, NY look for?

The top searched job categories for Baker Assistant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baker Assistant jobs?

Cities near Rochester, NY with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,601 per year, or $14.7 per hour.

Bake Assist / Froster

Nothing Bundt Cakes - Rochester-Henrietta

Rochester, NY • On-site

$16/hr

Full-time

Retirement

Re-posted 12 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Training & development

The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role.  
The candidate serves either as a Bake Assist and/or a Froster as dictated by the daily needs of the Bakery.  The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. 
Accountabilities/Duties: 
  • Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. 
  • Following strict proprietary NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. 
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. 
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs. 
  • Monitors inventory of frosting supplies and notifies management when replenishment is required. 
  • Cleans, sanitizes and restocks workstation and ensures all supplies are sufficiently prepared for the next shift.
  • Complies with all NbC and local health and safety guidelines and policies and procedures, including strict adherence to dress code.  
  • Exceptional personal hygiene is critical.  
  • Maintains a consistent work attendance and punctuality record.   
  • Embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Core Values and Competencies: 
Servant’s Heart 
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
  • Keeps the good of the team or guest ahead of personal interests or gain. 
  • Displays humility and empathy in interactions with others.
Spirit of a Champion 
  •  Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections 
  • Projects warmth, enthusiasm, and optimism that attracts others.  
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully. 
 Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. 
  • Can evaluate processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.  
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older. 
  • Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
  • Bakery Open: Monday – Sunday