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Baker Assistant Jobs in Rochester, NY (NOW HIRING)

Rochester Giant Eagle Team Member

Rochester, NY · On-site

$11.75 - $15.75/hr

We have opportunities across various departments including Bakery, Curbside, Customer Service, Deli ... Maintain cleanliness of department and work area. * Assist in other areas as assigned. Join our ...

Cook

Rochester, NY · On-site

$18.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Cook

Rochester, NY · On-site

$18.75/hr

May bake breads, rolls, cakes, and pastries. * May wash pots, pans, dishes, utensils, or other cooking equipment. * Compile and maintain records of food usage. * May assist with inventory. * Follow ...

Mechanic

Rochester, NY · On-site

$24.75 - $32.50/hr

Pet Insurance Duties and Responsibilities * Assist with daily vehicle inspections * Perform routine ... Baker Commodities Inc. has been in business for over 80 years. We are a privately owned company ...

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Stay on the move - assist guests at entry, cashier, and dining areas. * Maintain a clean, safe, and ...

Restaurant Team Member

Victor, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Stay on the move - assist guests at entry, cashier, and dining areas. * Maintain a clean, safe, and ...

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Stay on the move - assist guests at entry, cashier, and dining areas. * Maintain a clean, safe, and ...

Restaurant Team Member

Fairport, NY · On-site

$16 - $19/hr

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Stay on the move - assist guests at entry, cashier, and dining areas. * Maintain a clean, safe, and ...

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Stay on the move - assist guests at entry, cashier, and dining areas. * Maintain a clean, safe, and ...

Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e ... Stay on the move - assist guests at entry, cashier, and dining areas. * Maintain a clean, safe, and ...

Cookie Delivery Driver

Rochester, NY · On-site

$15.75 - $21/hr

... Insomniacs see outside of the bakery! You give the word "Delivery" a whole new meaning by ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Showing results 41-60

Baker Assistant information

See Rochester, NY salary details

$9

$14

$20

How much do baker assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for baker assistant in Rochester, NY is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.11 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Rochester, NY?

The most popular types of Baker jobs in Rochester, NY are:

What are popular job titles related to Baker Assistant jobs in Rochester, NY?

For Baker Assistant jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Rochester, NY look for?

The top searched job categories for Baker Assistant jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baker Assistant jobs?

Cities near Rochester, NY with the most Baker Assistant job openings:

Infographic showing various Baker Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,601 per year, or $14.7 per hour.

Assistant Cook: SANY Charter - 10mths/ 40 hrs

Rochester City School District

Rochester, NY • On-site

$14.75 - $17.75/hr

Full-time

Posted 15 days ago


Rochester City School District rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

367th of 640 rated elementary and secondary schools


Job description

This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating.

When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees.

Does related work as required.EITHER:(A)Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,(B)One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.SPECIAL REQUIREMENTS: Depending on position duties, candidates for employment with Monroe County Government will be required to pass a pre-employment drug test.SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.(All need not be performed in a given position. Other related activities may be performed although not listed.) Assists the Cook in the preparation of the main entree; Prepares soup from meat stock; Prepares gravies, sauces, and dressings; Prepares sandwiches, salads, and vegetables; Slices meat for cooking and serving; Prepares baked goods in the absence of a full-time baker; Assists in the preparation of foods for special diets, such as low calorie, low sodium, low sugar, or high protein; Operates kitchen equipment requiring attention to safety such a steam kettles and slicers; Records foodstuffs removed from stores; Assists Cook Manager or Supervising Cook in taking food inventory; Gives orders to food service employees regarding daily tasks; Cleans kitchen equipment and food preparation area; Serves food from steam tables to students, faculty and patrons.FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Good knowledge of the proper methods of preparing, cooking and serving food for large scale consumption; good knowledge of the proper care and operation of kitchen utensils, equipment and appliances; working knowledge of the principles of nutrition and a balanced diet; working knowledge of the use and application of cleaning supplies for appliances, equipment, and food preparation and serving areas; ability to follow recipes and simple oral and written directions; ability to prepare, serve, and store food with proper regard to sanitary principles; ability to deal effectively with students, faculty, patients, other diners, and co-workers; ability to keep records; dependability; physical condition commensurate with the demands of the position.


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