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Pastry Baker Jobs (NOW HIRING)

La Segunda Central Bakery

PASTRY

Saint Petersburg, FL · On-site

$15.25 - $20/hr

La Segunda Bakery & Cafe Pastry Baker La Segunda Bakery & Cafe is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to prep ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $19.75/hr

La Segunda Bakery & Café Pastry Baker La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to ...

La Segunda Bakery

PASTRY

Saint Petersburg, FL · On-site

$15.25 - $20/hr

La Segunda Bakery & Café Pastry Baker La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to ...

SusieCakes

Early Morning Pastry Baker

San Jose, CA

$21 - $23/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $19.75/hr

La Segunda Bakery & Café Pastry Baker La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years' experience in pastry or baking. You will learn to ...

SusieCakes

Early Morning Pastry Baker

San Jose, CA · On-site

$21 - $23/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

Hyatt Hotels Corporation

Baker/Pastry Cook

Bernalillo, NM · On-site

$15.50 - $20.25/hr

Prepare and bake pastries, desserts, and bake goods that reflect Hyatt standards. * This role supports daily resort operations, banquets, and special events. * Ensure proper food handling, storage ...

Jaho Coffee Roaster & Wine Bar

Baker/Pastry Chef

Salem, MA · On-site

$16 - $18/hr

As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Have the skills and ability as a baker to: * Make base doughs such as laminated, brioche, muffin/scone ...

Hyatt

Baker/Pastry Cook

Bernalillo, NM

$15.50 - $20.25/hr

Prepare and bake pastries, desserts, and bake goods that reflect Hyatt standards. * This role supports daily resort operations, banquets, and special events. * Ensure proper food handling, storage ...

Paris Baguette

Pastry chef/Baker

Washington, DC

$20/hr

Prepare and bake a variety of pastries, breads, and desserts according to established recipes. * Ensure all baked goods meet quality standards and are visually appealing. * Maintain a clean and ...

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Pastry Baker information

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$11

$17

$23

How much do pastry baker jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

How to get a bakery job with no experience?

Pastry baker positions often accept applicants with little or no experience if they demonstrate enthusiasm, a willingness to learn, and basic baking skills. Gaining relevant knowledge through online tutorials, volunteering at bakeries, or completing entry-level culinary courses can improve chances; some employers also value a strong work ethic and reliability. Starting in entry-level roles such as counter help or dishwashing can provide industry exposure and opportunities to advance into baking positions.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills, a high school diploma, and sometimes food safety certification. These positions serve as stepping stones to more advanced culinary roles such as sous chef or pastry chef.

What are the key skills and qualifications needed to thrive as a Pastry Baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What are pastry bakers?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

How much is a pastry chef paid?

The average salary for a pastry chef varies by location and experience but typically ranges from $30,000 to $50,000 annually. Experienced pastry chefs working in high-end establishments or with specialized skills can earn higher wages, and some may receive tips or bonuses based on performance and hours worked.

What jobs can I get with a baking and pastry degree?

A baking and pastry degree prepares individuals for roles such as pastry chef, baker, cake decorator, or bakery manager. These jobs typically require knowledge of baking techniques, food safety, and often certification or experience in a commercial kitchen environment.
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Pastry Baker jobs near you

AM Bread/Pastry Baker

Radina's Coffeehouse & Bakehouse

Manhattan, KS

$14 - $17/hr

Full-time

Medical, PTO

Posted 4 days ago

Job description

Radina's Bakehouse is looking for full and part time AM Bakers, Bread & Pastry. We're looking for highly motivated, positive and friendly Team Members. If you enjoy baking, early hours start time (3:30am) and have a great desire to start/continue a career in the artisanal baking community, please apply online or visit us at Radina's Bakehouse location. Radina's Bakehouse is committed to producing the highest quality baked goods in Manhattan, KS. We invest many hours training our new bread/pastry Team Members. Therefore, we ask of all applicants of this ad to consider investing at least one year with our Baking Team.


Position summary: Ability to read and follow product formulas. Mix, divide, shape, proof and bake different products. Communicate daily production needs and information with other bakers. Keep bakery and equipment clean.

Position Qualifications: Experience with handling dough/pastry or exceptional desire to learn. Good communication and organizational skills. Ability to take direction. Stand for long periods of time and constantly lift up to 50 pounds safely. Follow recipes and work well with others.

Principle duties and responsibilities:

  • Support the vision of the Team and Leadership.

  • Follow Good Manufacturing Practices and all Facility Safety Guidelines.

  • Take part in the organization, stocking and rotation of received products.

  • Maintain a clean and organized work station and equipment.

  • Responsible for filling sanitation and waste sheets.

  • Maintain high productivity expectations.

  • Production of all pastry/breads.

  • Communicate with Team Leader on product needs and adjust necessary par levels.

  • Maintain a positive attitude throughout shift.

  • Perform other duties as assigned by Team Leader and or Store Leadership.

Benefits:

  • Hourly Pay rate starting at $14.00-$17 per hour.

  • Full time positions eligible for benefits package including health insurance and PTO

  • Relocation assistance negotiable

  • Eligible for starting bonus after 90 days and again at 6 months

  • 40% Employee Discount for Employees and Spouses

  • Company observed holidays off

  • Free coffee and bread

  • Eligible for Referral Bonus Program

  • Artisanal baking training from industry experts

  • Career development opportunities


Interested? Please apply online, e-mail us your updated resume with availability, or apply in person at 227 Blue Earth Pl #111, Manhattan, KS 66502

We're looking forward to hearing from you!


Employment Type: FULL_TIME

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