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Pastry Baker Jobs (NOW HIRING)

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Bakery

PASTRY

Saint Petersburg, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Bakery

PASTRY

Tampa, FL · On-site

$15 - $18/hr

Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...

Boyne Resorts

Pastry Baker

Big Sky, MT

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

Boyne Resorts

Pastry Baker

Big Sky, MT

$17.75 - $23.25/hr

Overview At Big Sky Resort, our Pastry Bakers are the artisans behind memorable dining moments, crafting everything from buttery croissants to show-stopping desserts with precision and creativity.

SusieCakes

Overnight pastry baker

Carlsbad, CA · On-site

$22 - $24/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

SusieCakes

Early Morning Pastry Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

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Pastry Baker information

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How much do pastry baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is a pastry baker?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What are the key skills and qualifications needed to thrive as a pastry baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

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Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

PASTRY

La Segunda Bakery

Tampa, FL • On-site

$15 - $18/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 29 days ago

Job description

Description:
Pastry Baker
La Segunda Central Bakery • Retail Café - Back of House
Location: Tampa, FL
Reports To: Pastry Supervisor
Pay: $15.00 - $18.00 per hour
ABOUT LA SEGUNDA
Join a Tampa tradition! La Segunda Central Bakery, proudly family-owned and operated for over a century, is a beloved institution known for its authentic Cuban bread, handcrafted pastries, and genuine hospitality. From our roots in historic Ybor City to our café locations across the Tampa Bay area, we are committed to quality, community, and the people who make it all possible.
ROLE OVERVIEW
As a Pastry Baker at La Segunda, you will learn time-honored techniques to prep, bake, and finish a wide variety of handmade pastries. This is a high-volume production and decorating role requiring both precision and passion for craft.
KEY RESPONSIBILITIES
• Bake and finish pastries according to the daily production sheet
• Mix and prepare pastry according to company recipes and standards
• Safely operate mixers, cookie machine, and sheeter
• Fill out the operations book as required
• Maintain La Segunda's high standards for product quality
• Communicate with baking team to ensure showcases are properly stocked
• Ensure pastries are fresh and remove items past their due date
• Abide by health department requirements and maintain a clean work area
• Complete assigned cleanup tasks at shift conclusion
• Assist with other duties as assigned by Pastry Supervisor or General Manager
WHAT YOU BRING
• 1-2 years minimum experience in pastry or baking
• Ability to follow recipes and production sheets precisely
• Food preparation experience required
• Ability to work well with others and self-motivated
• Ability to stand for long periods and work in heat
• Able to lift up to 50 lbs
COMPENSATION
Pay range: $15.00-$18.00/hr based on experience. Weekly pay on Wednesdays.
WHY JOIN OUR TEAM
• Health & dental insurance
• 401(k) retirement plan
• Paid time off & vacation
• Sick days
• 50% meal discount
• Half off insurance premium
• Free bread every day
• Weekly pay (Wednesdays)
• Career growth opportunities
• Open door policy
• Closed on major holidays (July 4th, Thanksgiving, Christmas, New Year's Day)
Schedule: Overnight shift available (8pm-4am at Ybor). Weekends and holidays required.
Ready to join the La Segunda family? Apply today!
Apply online at: lasegundabakery.com/careers
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