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Pastry Baker Jobs (NOW HIRING)

SusieCakes

Early Morning Pastry Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

Waygal Llc

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in Fredericksburg, VA! This is your chance to bring creativity and craftsmanship to a role where your ...

Tartine

Pastry Baker - Mill Valley, CA

San Francisco, CA · On-site

$22 - $24/hr

Pastry Baker - Mill Valley, CA Hourly Rate: $22.00 - $24.00 per hour (DOE) Job Summary As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing ...

Waygal Llc

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in Fredericksburg, VA! This is your chance to bring creativity and craftsmanship to a role where your ...

Waygal Llc

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in Fredericksburg, VA! This is your chance to bring creativity and craftsmanship to a role where your ...

SusieCakes

AM Pastry Baker/Early Morning Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

16 On Center

Baker / Pastry Cook

Chicago, IL · On-site

$20 - $22/hr

The Baker / Pastry Cook must be able to work independently, move efficiently through tasks while maintaining quality, and support the team in all areas of production. Additional responsibilities ...

Saint Honore Bakery

PM Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

About us At Saint Honoré Bakery, our goal is to create a vibrant, flour-dusted family of ... We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ...

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Pastry Baker information

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$11

$17

$23

How much do pastry baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is a pastry baker?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What are the key skills and qualifications needed to thrive as a pastry baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

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Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Early Morning Pastry Baker

SusieCakes

Dallas, TX • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 hours ago

SusieCakes rating

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests and our community.

Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

Scheduling Details by Role

  • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
  • Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!

BENEFITS & PERKS:

  • Flexible work schedule
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Years Day)
  • Medical, dental, vision insurance
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
  • Generous discounts to all our delicious desserts!


Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.

RESPONSIBILITIES:

  • Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed

QUALIFICATIONS:

  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Attention to detail
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation

PHYSICAL REQUIREMENTS:

  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

EDUCATION:

  • Culinary degree preferred
  • High school diploma or GED

LANGUAGE SKILLS:

  • Must be able to speak, read, and write English for safety purposes

OTHER:

  • Ability to work flexible hours, including weekends and holidays, as needed

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