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Pastry Baker Jobs (NOW HIRING)

Hyatt

Baker/Pastry Cook

Bernalillo, NM · On-site

$15.50 - $20.25/hr

Prepare and bake pastries, desserts, and bake goods that reflect Hyatt standards. * This role supports daily resort operations, banquets, and special events. * Ensure proper food handling, storage ...

Hyatt

Baker/Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

Pastry/Baker requires good communication and intermediate baking skills. The desired cook candidate will have 1-2 years professional baking or cooking experience with a good working knowledge or ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Prepare and bake a variety of pastries, breads, and desserts according to established recipes. * Ensure all baked goods meet quality standards and are visually appealing. * Maintain a clean and ...

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Jaho Coffee Roaster & Wine Bar

Baker/Pastry Chef

Salem, MA · On-site

$16 - $18/hr

As a bakery/pastry chef you will work as part of a team to produce the highest quality products. Have the skills and ability as a baker to: * Make base doughs such as laminated, brioche, muffin/scone ...

Jane and the Lion Bakehouse

Baker/Pastry Team

Houston, TX · On-site

$15/hr

Baker/Pastry Team Opportunity Do you find joy in crafting thoughtful food, working with the seasons, and being part of a community-driven space? At Jane and the Lion Bakehouse in Houston, TX, we're ...

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SusieCakes

AM Pastry Baker/Early Morning Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

SusieCakes

AM Pastry Baker/Early Morning Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

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Saint Honore Bakery

PM Pastry Cook

Portland, OR

$18.50 - $22.50/hr

About us At Saint Honoré Bakery, our goal is to create a vibrant, flour-dusted family of ... We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ...

Hewn - Evanston

Pastry Cook

Evanston, IL

$18 - $21/hr

We are seeking an experienced, dedicated Pastry Baker to join our team, bake and craft our signature pastries, and contribute to daily production. If you take pride in the details, love the art of ...

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SusieCakes

Pastry Baker Shift Leader

Marina Del Rey, CA · On-site

$22 - $24/hr

Two years of previous culinary experience, pastry experience strongly preferred * Must be able to safely utilize all bakery equipment * Attention to detail * Ability to work in cross functional roles ...

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Pastry Baker information

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$11

$17

$23

How much do pastry baker jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

How much money does a pastry chef earn?

A pastry chef's salary varies based on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs working in high-end restaurants or hotels can earn higher wages, especially with specialized skills and certifications.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Salaries can exceed $80,000 annually, with top earners in major metropolitan areas or with extensive experience and specialized skills earning over $100,000. Advanced certifications and leadership roles typically contribute to higher compensation in this field.

What are the key skills and qualifications needed to thrive as a Pastry Baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

Is bakery a good career?

A career as a pastry baker involves preparing baked goods in commercial or retail settings, requiring skills in baking, attention to detail, and often certification or training. It can be a rewarding profession for those passionate about baking, but it also involves long hours, physical work, and a competitive industry environment.

What are pastry bakers?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What jobs can I get with a baking and pastry degree?

A baking and pastry degree prepares individuals for roles such as pastry chef, baker, bakery manager, or dessert chef in restaurants, hotels, bakeries, and catering companies. These roles often require knowledge of baking techniques, food safety, and sometimes certifications like ServSafe. Career advancement may involve specialization in confectionery or pastry arts and gaining experience in various culinary environments.
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Pastry Baker jobs near you

Pastry Baker at M.H. Bread & Butter

M.H. Bread & Butter

San Anselmo, CA

$18 - $20/hr

Part-time

Medical, Retirement

Posted 4 days ago

Be an early applicant

Job description

M.H. Bread And Butter in San Anselmo, CA is looking for Pastry Baker to join our hard working team. Our ideal candidate is attentive, motivated, passionate, creative, team oriented and reliable. This is a part-time position with the potential of becoming full-time. This position is from 6 am to 2 pm Friday to Sunday. We are also open to cross train if interested in other aspects of baking like croissant lamination, enriched doughs, puff pastry, bread, etc.

Responsibilities

  • Prepare a variety of baked goods according to recipes and bakery standards which include but are not limited to:
  • Cakes, Specialty Cookies, Bars, Buttercream, Jams, Mousses, Marshmallows, etc.
  • Mix, bake and build cakes
  • Fulfill special cake orders when needed
  • Assist Morning Bakers in pre opening duties such as restocking our packaged items, prepping fruit tarts, filling/ dipping eclairs, and other seasonal items.
  • Packaging cookies

Physical Requirements

  • Ability to stand for long periods of time
  • Must be able to lift, move and carry up to 50 lbs.

Qualifications

  • ServeSafe Certified/Food Handlers
  • Attention to Detail
  • Punctual
  • 1 year food service or baking experience strongly preferred, but will train the right candidate.

Benefits

  • Free Employee Meal
  • Flexible Work Schedule
  • Health Benefits (Once Full Time)
  • 401k (Once Full Time)


We are looking forward to hearing from you!


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