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Pastry Baker Jobs (NOW HIRING)

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Prepare and bake a variety of pastries, breads, and desserts according to established recipes. * Ensure all baked goods meet quality standards and are visually appealing. * Maintain a clean and ...

SusieCakes

AM Pastry Baker/Early Morning Baker

Dallas, TX · On-site

$17 - $19/hr

Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you ...

K Bakery

Assistant Baker

Los Angeles, CA · On-site

$20 - $22/hr

The Baker Assistant works closely with the Bread Baker and Pastry Baker to prepare, finish, package, label, display, and organize baked goods. This is an excellent opportunity for someone who wants ...

Saint Honore Bakery

PM Pastry Cook

Portland, OR

$18.50 - $22.50/hr

About us At Saint Honoré Bakery, our goal is to create a vibrant, flour-dusted family of ... We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ...

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Pastry Baker information

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$11

$17

$23

How much do pastry baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry baker in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What are the key skills and qualifications needed to thrive as a pastry baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What is a pastry baker?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.
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Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Zingerman's Bakehouse PM Pastry Baker

Zingerman's

Ann Arbor, MI • On-site

$16.50/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 4 days ago

Job description

Zingerman's Bakehouse is hiring a PM Pastry Baker to work on our team making hand crafted, artisan pastries to be enjoyed all over the country!
Are you the person always bringing baked goods to social gatherings? Do you believe in the power of a brownie to turn someone's day around? Are you looking for a place where you can be yourself and do good work on a team? Join our experienced and dedicated team to create some of the best baked goods in Michigan. NO BAKING EXPERIENCE REQUIRED! We'll train you.
What can you expect?
  • A welcoming workplace where you can bring your whole quirky self to work; it's appreciated and acknowledged.
  • An active, physical job. (You'll easily close those rings on your watch every day!)
  • Fun and engaged teammates who support each other.
  • Making delicious and beautiful products to be proud of.
  • Managing partners working with you side-by-side. (Our two current owners started as hourly staff, so they know your potential for growth.)
  • A business education while you work! Learn Zingerman's nationally-acclaimed business practices and put them into action. Hello resume builder!
  • A discount at all Zingerman's businesses and lots of free food.

Sound like the place you've been looking for? Please apply. Need more details? Keep reading!
What does the job pay?
Starting pay is $16.50 per hour for experienced individuals; the wage is negotiable based on prior experience.
What are the requirements and skills needed for this job?
Availability:
We are hiring a baker to work 40 hours a week during the hours of 4 pm and midnight. We work on weekends and holidays. We require full availability in October, November and December. (We don't take any extra time off during these months.) Education, baking experience or training in the culinary field is preferred but not required. We are looking for someone who is passionate about baking as a long-term career.
Physical Requirements:
We require the ability to stand, lift and bend for up to 8-hours, with breaks; the ability to lift up to 50 pounds repeatedly and the ability to work with repetitive motion including fine manipulation of hands and fingers.
What kinds of things do you do in this job?
Our pastry baking team does a variety of essential tasks. A few examples are:
  • Measuring ingredients to make our Sour Cream Coffee Cake
  • Packaging and labeling our Ginger Jump Up Cookies
  • Weighing batter into pans for our Magic Brownies
  • Washing and chopping apples for our apple pies
  • Rolling our Cinnful Cinnamon Rolls
  • Sorting our croissants for our many, wonderful wholesale customers

Are there any benefits or perks?
  • After 90 days of service:
    • Company paid long term disability
    • Company contribution to medical and dental insurance
    • Company contribution towards your health savings account + rewards program
  • 401k matching contribution after eligibility requirements are met
  • Paid training
  • Paid lunch breaks
  • Paid time off
  • Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents

Fun Additional Benefits!
  • Post orientation benefit of 40% off at all Zingerman's Businesses
  • Up to 5 free loaves of bread each week
  • Up to 65% discount on baked goods from the Bakehouse
  • $1 sandwiches and/or salad made on site for employee lunch
  • 25% reimbursement for massages
  • Free swag
  • Discounts at local businesses

Who are we?
Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to Zingerman's Mail Order, who ships our baked goods everywhere in the United States. We are dedicated bakers and food lovers committed to making and selling the best breads, pastries and cakes we can imagine. We are real artisan bakers, meaning we use traditional methods and flavorful ingredients to make our food.
Where is the job?
Zingerman's Bakehouse is located at 3711 Plaza Drive.
Interested?
Submit your application today and you can expect to hear from us within a week by phone. If selected, you will receive a phone interview and an in-person interview. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way.

Apply