6 of the Best Types of Baker Jobs in 2026

Discover some great types of Baker jobs that are hiring now.

High Paying Baker Jobs

• Full Time Baker

  Salary range: $31,000 - $41,000

  Full-time employment hours are generally determined by the employer. There is no single universal definition; however, various laws and policies govern different types of eligibility and statuses. For example, the Fair Labor Standards Act does not define full-time employment but does require overtime pay after 40 hours of work in a workweek for non-exempt employees. The Affordable Care Act, in determining Applicable Large Employers, defines full-time employees as those working an average of at least 30 hours per week, or 130 hours a month. The H-1B Visa Program defines full-time as 40 hours per week, normally, and in no event would less than 35 hours per week be considered to be full-time employment. In practice, full-time employment is typically between 32 and 40 hours per week.

• Internship Baker

  Salary range: $30,000 - $40,000

  An Internship is a position within your desired field that pays little or no money but offers you the opportunity to gain real-world experience. This may set you apart for your future job search. Generally, Internships are almost expected by employers on an entry-level candidate’s resume. You are much more of an asset to an employer if you have some work experience.

• Baker Trainee

  Salary range: $25,000 - $37,000

  The requirements to get a trainee job vary by industry. In some, such as architecture or accounting, you must graduate from an accredited college program before you can begin work. Other industries, such as retail, manufacturing, or telemarketing, may require only a high school diploma or a GED certificate to begin a training program. No matter what profession you are interested in, you should have strong verbal and written communication and an interest in continuing the career.

• Baker Apprentice

  Salary range: $30,000 - $35,000

  A bakery apprenticeship is essential to starting a career as a bakery assistant and eventually becoming a baker. These training programs are most often offered at a community college or technical college, although on-the-job training is sometimes available. As a baker apprentice, you learn every aspect of preparing baked goods, including measuring and mixing ingredients as well as food safety best practices. You also learn how to use industrial blenders, mixers, and other equipment. Although bakery apprenticeships typically do not require a college degree or previous work experience, they often have physical qualifications, such as the ability to stand on your feet for long shifts, lift heavy objects, and work with high-temperature ovens.

• Entry Level Baker

  Salary range: $26,000 - $34,000

  Entry-level jobs are positions that do not require any previous experience in the role. Most entry-level jobs are aimed at high school or college graduates as a starting point for a future career goal. A college student may have majored in their ideal career field, but will still need to start in an entry-level position to train in a real-world environment. Some students move from internships into entry-level jobs, but most entry-level jobs do not expect a candidate to have any prior employment or on-site training.

• Temporary Baker

  Salary range: $26,000 - $34,000

  A Temporary job is an employment arrangement in which both parties, the employee and employer, agree in advance that the position will be filled for a set period. Temporary jobs often are based on employers’ seasonal or specific project needs. Occasionally, Temporary employees will be offered ongoing, full-time positions if their performance is excellent and a position is available. However, you should not assume this will be the case.