ZipRecruiter

Log In

1

Temporary Baker Jobs (NOW HIRING)

Deerfield Academy

Temporary Baker

Deerfield, MA · On-site

$12.25 - $16/hr

This full-time, non-benefited position will begin in July and is expected to end around September 1st. This is a temporary position. Primary Duties and Responsibilities * Baking * Bake a large ...

Trustees of Deerfield Academy

Temporary Baker

Deerfield, MA · On-site

$12.25 - $16/hr

This full-time, non-benefited position will begin in July and is expected to end around September 1st. This is a temporary position. Primary Duties and Responsibilities * Baking * Bake a large ...

Colony Brands, Inc.

Bakery Lineworker

Monroe, WI · On-site

$640/wk

Temporary Bakery Lineworkers typically work 40 hours per week, year-round, and may even qualify for health insurance after meeting full-time hours during a 12-month measurement period. Their ...

Monarch Staffing

Baker

Wynnewood, PA · On-site

$16/hr

Temp-to-Hire Responsibilities * Prepare and bake a variety of bakery products according to recipes and production schedules. * Measure, mix, and prepare ingredients accurately. * Assist with dough ...

Monarch Staffing

Assistant Baker

Springfield, PA

$14 - $15/hr

Assistant Baker | Temp to Hire | Weekday/Daytime Availability Required $15/hour to start | Springfield, PA A local bakery is seeking a reliable and motivated Assistant Baker to join their team! This ...

Monarch Staffing

Baker

Collegeville, PA · On-site

$14 - $15/hr

Temp-to-Hire Responsibilities * Prepare and bake a variety of bakery products according to recipes and production schedules. * Measure, mix, and prepare ingredients accurately. * Assist with dough ...

Mancan

Cookie Baker

Zanesville, OH · On-site

$11/hr

NOW HIRING: COOKIE BAKERS We are hiring Cookie Bakers to assist with preparing, baking, and ... Mancan Temporary Staffing Employment Agency offers comprehensive benefits to our temporary ...

The Baker's Table

production pastry baker

Santa Ynez, CA · On-site

$23 - $35/hr

We are not seeking temporary, seasonal, or summer-only applicants. Company Description The Baker's Table is an artisan bakery/cafe. We have a large wholesale business for pastry and bread. We pride ...

next page

Showing results 1-20

All JobsBaker JobsTemporary Baker Jobs

Temporary Baker information

See salary details

$9

$14

$21

How much do temporary baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for temporary baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What jobs can you do as a temporary baker?

A temporary baker typically works in bakeries, cafes, or catering services, preparing baked goods such as bread, pastries, and cakes. They may be responsible for mixing, shaping, and baking products, often requiring knowledge of baking techniques and food safety standards. Temporary positions can vary in hours and responsibilities based on the employer's needs.

What is a temporary baker?

Temporary bakers are skilled professionals hired for a limited period to assist bakeries, cafes, or food service establishments with baking tasks. They may be brought in to cover staff shortages, seasonal demand, special events, or busy periods. Temporary bakers perform typical baking duties such as preparing dough, baking breads and pastries, and maintaining kitchen cleanliness. Their contracts can range from a few days to several months, depending on the employer's needs. This role requires flexibility, adaptability, and a solid understanding of baking techniques.

How to get a temporary baker job with no experience?

To get a temporary baker job with no experience, focus on demonstrating a willingness to learn, good work ethic, and basic baking skills. Entry-level positions often require a high school diploma or equivalent and may provide on-the-job training; applying to baker assistant roles or internships can also increase your chances.

What are the key skills and qualifications needed to thrive as a temporary baker, and why are they important?

To thrive as a Temporary Baker, you need solid baking skills, knowledge of food safety, and experience with various baking techniques, often supported by prior kitchen or bakery experience. Familiarity with commercial baking equipment, digital scales, and inventory management systems is commonly required. Attention to detail, time management, and the ability to quickly adapt to new environments are standout soft skills. These skills ensure consistent product quality, efficient workflow, and seamless integration into different bakery teams.

What are some common challenges temporary bakers face when adapting to new bakery environments?

Temporary Bakers often need to quickly learn and adjust to different bakery setups, recipes, and equipment. This can involve mastering new production schedules, understanding house styles for baked goods, and adapting to varying health and safety protocols. Strong communication and organization skills are essential, as Temporary Bakers typically collaborate with permanent staff to ensure consistent product quality and smooth operations. Being flexible and having a willingness to learn helps Temporary Bakers succeed in a variety of settings.

Can you be a temporary baker with no experience?

Temporary baker positions often do not require prior experience, as on-the-job training is common. However, basic baking knowledge, attention to detail, and the ability to follow recipes are helpful for success in the role.
What cities are hiring for Temporary Baker jobs? Cities with the most Temporary Baker job openings:
What are the most commonly searched types of Baker jobs? The most popular types of Baker jobs are:
What states have the most Temporary Baker jobs? States with the most job openings for Temporary Baker jobs include:
What job categories do people searching Temporary Baker jobs look for? The top searched job categories for Temporary Baker jobs are:
Temporary Baker jobs near you

Temporary Baker

Deerfield Academy

Deerfield, MA • On-site

$12.25 - $16/hr

Full-time

Posted 27 days ago

Job description

The Baker is responsible for baking a variety of baked goods for the dining hall, the Greer Store, the Louis Café, and special events and functions.
This full-time, non-benefited position will begin in July and is expected to end around September 1st.
This is a temporary position.
Primary Duties and Responsibilities
  • Baking
    • Bake a large variety of goods, including rolls, breads, cakes, pies, cookies, muffins, and other quick and yeast-based bread and pastry items.
    • Use commercial kitchen equipment including ovens, mixers, and commercial roll and cookie production equipment.
  • Kitchen Maintenance
    • Clean and sanitize commercial kitchen equipment including ovens, mixers, and commercial roll and cookie production equipment.
    • Maintain the bakery in a clean and sanitary condition.
  • Communication
    • Communicate instructions to other dining hall staff members regarding final preparation steps for goods produced in the bakery.
    • Perform the role of Food Service Worker or Cook as required.
    • Adhere to food safety standards at all times.
  • Perform other duties as assigned.

Job Specifications
  • Completion of 12th grade or equivalent
  • 3 - 5 years of experience with baking a variety of items in a commercial environment, including breads, pastries, and specialty baked goods.
  • Experience in food service, food preparation, sanitation, and safety practices in a commercial kitchen.
  • ServSafe certification required, or willingness to become certified.
  • Ability to measure, scale, and follow recipes for high volume baking
  • Ability to meet schedules and time lines.
  • Ability to understand and follow oral and written instructions.
  • Ability to communicate and work cooperatively with others.
  • Ability to understand hazards and follow safety procedures when using chemicals and equipment.
  • Demonstrated commitment to diversity and inclusion and to serving the needs of a diverse community;

Compensation
The pay range for this position is between $ 21.00 and $ 26.00 per hour
Physical Demands
  • Ability to lift and/or carry up to 50 lbs frequently.
  • Ability to stoop frequently.
  • Ability to reach with hands and arms frequently.
  • Ability to frequently grasp and manipulate objects with both hands.
  • Ability to frequently perform tasks of repetitive motion with arms, hands and wrists.

Working Conditions
  • Ability to work a flexible schedule as required by the Academy, including nights, weekends, and overtime.
  • Ability to sustain manual labor for eight hours or more.
  • Ability to stand and/or walk on a hard surface for eight hours or more.
  • Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers.
  • Worker is occasionally subject to extreme heat or humidity in kitchen area.
  • Worker is frequently subject to loud noise.
  • Worker is frequently exposed to chemical agents.

Disclaimer
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply