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Temporary Baker Jobs (NOW HIRING)

MALIBU COUNTRY MARKET LLC

Baker

Malibu, CA

$22 - $25/hr

Maintain accurate mix times, temp logs, and production records. * Prepare, package, weigh, and price bakery products for sale. * Manages portion control. Restocks designated cook area. Counts and/or ...

MALIBU COUNTRY MARKET LLC

Baker

Malibu, CA · On-site

$22 - $25/hr

Maintain accurate mix times, temp logs, and production records. * Prepare, package, weigh, and price bakery products for sale. * Manages portion control. Restocks designated cook area. Counts and/or ...

Convenience Stores Inc

BAKER - DUNKIN

Elberton, GA

$12 - $15.75/hr

Temporary employees are not eligible for any benefits during the introductory period. Requirements Availability: * All positions require open availability and no special accommodations can be made or ...

Jones Petroleum, Inc

BAKER - DUNKIN

Elberton, GA · On-site

$12 - $15.75/hr

Temporary employees are not eligible for any benefits during the introductory period. Requirements Availability: * All positions require open availability and no special accommodations can be made or ...

Jones Petroleum Co

BAKER - DUNKIN

Elberton, GA · On-site

$12 - $15.75/hr

Temporary employees are not eligible for any benefits during the introductory period. Requirements: Availability: * All positions require open availability and no special accommodations can be made ...

Mancan

Bread Baker

Zanesville, OH · On-site

$14/hr

NOW HIRING: BREAD BAKER Mancan Staffing is hiring a dependable and motivated Bread Baker for a ... Mancan Temporary Employment Staffing Agency offers weekly pay, direct deposit, paid vacation and ...

SSRG Cake, LLC - 07

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

Pay attention to oven temperatures for fluctuations in temperature adjusting to correct temp of 325 ... Oven station observes products as they bake, checking color and adjusting for baking times as ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... or on sheets and bake in oven. • Pay attention to oven temperatures for fluctuations in ... temp of 325 if necessary. • Mix frostings and glazes. • Carry frosting to tables. • Must be ...

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How much do temporary baker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for temporary baker in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What jobs can you do as a temporary baker?

A temporary baker typically works in bakeries, cafes, or catering services, preparing baked goods such as bread, pastries, and cakes. They may be responsible for mixing, shaping, and baking products, often requiring knowledge of baking techniques and food safety standards. Temporary positions can vary in hours and responsibilities based on the employer's needs.

What is a temporary baker?

Temporary bakers are skilled professionals hired for a limited period to assist bakeries, cafes, or food service establishments with baking tasks. They may be brought in to cover staff shortages, seasonal demand, special events, or busy periods. Temporary bakers perform typical baking duties such as preparing dough, baking breads and pastries, and maintaining kitchen cleanliness. Their contracts can range from a few days to several months, depending on the employer's needs. This role requires flexibility, adaptability, and a solid understanding of baking techniques.

How to get a temporary baker job with no experience?

To get a temporary baker job with no experience, focus on demonstrating a willingness to learn, good work ethic, and basic baking skills. Entry-level positions often require a high school diploma or equivalent and may provide on-the-job training; applying to baker assistant roles or internships can also increase your chances.

What are the key skills and qualifications needed to thrive as a temporary baker, and why are they important?

To thrive as a Temporary Baker, you need solid baking skills, knowledge of food safety, and experience with various baking techniques, often supported by prior kitchen or bakery experience. Familiarity with commercial baking equipment, digital scales, and inventory management systems is commonly required. Attention to detail, time management, and the ability to quickly adapt to new environments are standout soft skills. These skills ensure consistent product quality, efficient workflow, and seamless integration into different bakery teams.

What are some common challenges temporary bakers face when adapting to new bakery environments?

Temporary Bakers often need to quickly learn and adjust to different bakery setups, recipes, and equipment. This can involve mastering new production schedules, understanding house styles for baked goods, and adapting to varying health and safety protocols. Strong communication and organization skills are essential, as Temporary Bakers typically collaborate with permanent staff to ensure consistent product quality and smooth operations. Being flexible and having a willingness to learn helps Temporary Bakers succeed in a variety of settings.

Can you be a temporary baker with no experience?

Temporary baker positions often do not require prior experience, as on-the-job training is common. However, basic baking knowledge, attention to detail, and the ability to follow recipes are helpful for success in the role.
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Temporary Baker jobs near you

Baker

MALIBU COUNTRY MARKET LLC

Malibu, CA

$22 - $25/hr

Full-time

Re-posted 3 hours ago

Job description

Job Purpose Summary

Perform all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.

Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guest with their orders and preparing them to Guest specifications. The Baker is supportive of the Management team by example and with integrity.

Our Core Values

  • Meaningful Commitment
  • Exceptional Service
  • Empowered Team Members
  • Strong Character

Essential Job Duties

  • Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored, and rotated as needed.
  • Mix, divide, shape, proof, and bake bread and other bakery products.
  • Maintain accurate mix times, temp logs, and production records.
  • Prepare, package, weigh, and price bakery products for sale.
  • Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
  • Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Engages with Guests to ensure their order meet specific requests. Meets or exceeds Vintage Grocers service time standards.
  • Keeps the store clean and maintains deli facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
  • Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
  • Communicates effectively with the Team to ensure good operations in the bakery.
  • Uses and completes training packets with all new Deli Team Members. Leads new product roll-out training with all Bakery Team Members.

Non-Essential Job Duties

May perform similar and incidental duties as required by Management.

Job Qualifications

Education: High School degree or equivalent combination of education and experience.

Experience: Some grocery, bakery or retail experience preferred.

Knowledge: Knowledge of aspects of the grocery industry. Basic computer skills including e-mail and Microsoft Word.

Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers.

Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork.

Other:  Individual must have reliable transportation to arrive to work on time, and proper attendance.

Physical: Must be able to lift up to 50lbs

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