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Temporary Baker Jobs in Missouri (NOW HIRING)

* We are hiring immediately for temporary BAKER positions. * Location : Barnes Jewish Hospital Commissary - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule

* We are hiring immediately for temporary BAKER positions. * Location : Barnes Jewish Hospital Commissary - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule

Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! We are developing a new Coffee ...

Be a part of the Temp-Stop Family Temp-Stop started in 1998 and has grown to 10 Convenience Store locations and 2 Liquor Stores. WE NEED YOU TO BE A PART OF OUR FAMILY! We are developing a new Coffee ...

Lead Packer (1st Shift)

Moscow Mills, MO · On-site

$16.50 - $21/hr

J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest ... temporary labor provider to fill daily shortages Reports time and attendance infractions to the ...

Lead Packer (3rd Shift)

Moscow Mills, MO · On-site

$16.50 - $21/hr

J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest ... temporary labor provider to fill daily shortages Reports time and attendance infractions to the ...

Lead Packer (2nd Shift)

Moscow Mills, MO · On-site

$16.50 - $21/hr

J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest ... with the temporary labor provider to fill daily shortages • Report time and attendance ...

Temporary Baker information

What is a temporary baker?

Temporary bakers are skilled professionals hired for a limited period to assist bakeries, cafes, or food service establishments with baking tasks. They may be brought in to cover staff shortages, seasonal demand, special events, or busy periods. Temporary bakers perform typical baking duties such as preparing dough, baking breads and pastries, and maintaining kitchen cleanliness. Their contracts can range from a few days to several months, depending on the employer's needs. This role requires flexibility, adaptability, and a solid understanding of baking techniques.

What are the key skills and qualifications needed to thrive as a temporary baker, and why are they important?

To thrive as a Temporary Baker, you need solid baking skills, knowledge of food safety, and experience with various baking techniques, often supported by prior kitchen or bakery experience. Familiarity with commercial baking equipment, digital scales, and inventory management systems is commonly required. Attention to detail, time management, and the ability to quickly adapt to new environments are standout soft skills. These skills ensure consistent product quality, efficient workflow, and seamless integration into different bakery teams.

What are some common challenges temporary bakers face when adapting to new bakery environments?

Temporary Bakers often need to quickly learn and adjust to different bakery setups, recipes, and equipment. This can involve mastering new production schedules, understanding house styles for baked goods, and adapting to varying health and safety protocols. Strong communication and organization skills are essential, as Temporary Bakers typically collaborate with permanent staff to ensure consistent product quality and smooth operations. Being flexible and having a willingness to learn helps Temporary Bakers succeed in a variety of settings.

Can you be a temporary baker with no experience?

Temporary baker positions often do not require prior experience, as on-the-job training is common. However, basic baking skills, attention to detail, and the ability to work in a fast-paced environment are helpful for success in this role.

How to get a temporary baker job with no experience?

To get a temporary baker job with no experience, focus on demonstrating a willingness to learn, punctuality, and basic food safety knowledge. Entry-level baker positions often require little formal experience and may provide on-the-job training; applying to local bakeries or cafes and highlighting any relevant skills or customer service experience can improve your chances.

What jobs can you do as a temporary baker?

As a temporary baker, you can work in bakeries, cafes, or catering companies, preparing baked goods such as bread, pastries, and cakes. These roles often require knowledge of baking techniques, food safety standards, and the ability to work in a fast-paced environment, sometimes on flexible or short-term schedules.

What are the most commonly searched types of Baker jobs in Missouri?

The most popular types of Baker jobs in Missouri are:

What cities in Missouri are hiring for Temporary Baker jobs?

Cities in Missouri with the most Temporary Baker job openings:

Infographic showing various Temporary Baker job openings in Missouri as of August 2026, with employment types broken down into 50% Full Time, and 50% Contract. Highlights an 100% In-person job distribution.

BAKER (TEMPORARY)

Compass Group

Saint Louis, MO • On-site

$16.50/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

351st of 499 rated business services


Job description

  • We are hiring immediately for temporary BAKER positions.
  • Location: Barnes Jewish Hospital Commissary - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only.
  • Schedule: Temporary schedule. Sunday through Thursday, 5:00 am to 1:30 pm. More details upon interview.
  • Requirement: 1 year of previous baking experience required. Previous production kitchen experience is a plus.
  • Perks: Temporary to permanent opportunity!
  • Fixed Pay Rate: $16.50 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:  Prepares baked goods according to recipes and production specifications.  
Essential Duties and Responsibilities:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
  • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Handles foods items appropriately and with all safety regulations in mind during preparation and service.
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
  • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
  • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Checks to ensure that all food is presented, served and displayed per standards.
  • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
  • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 


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