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Weekend Baker Jobs in Missouri (NOW HIRING)

R.F.R., Inc. dba Golden Corral

Baker

Saint Louis, MO · On-site

$15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

R.F.R., Inc. dba Golden Corral

Baker

Saint Louis, MO · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

C and D Enterprises dba Golden Corral

Baker

Columbia, MO · On-site

$12 - $13/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Springfield, MO

$15.50 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

MO · On-site

$12.25 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

O Fallon, MO · On-site

$17/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Cape Girardeau, MO · On-site

$15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

MO · On-site

$15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

MO · On-site

$15/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Columbia, MO · On-site

$12 - $13/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Golden Corral

Baker

Kansas City, MO · On-site

$14 - $16/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Harp's Food Stores

Baker

Joplin, MO · On-site

$11.50 - $15.25/hr

Baker Summary To deliver more than is expected to my customers and associates by providing a ... Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as ...

Baskin Robbins

Baker

Blue Springs, MO

$12.25 - $16/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Dunkin

Baker

Blue Springs, MO · On-site

$12.25 - $16/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Dunkin

Baker

Blue Springs, MO

$12.25 - $16/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

RKR Dreams Inc

Baker

Blue Springs, MO

$12.25 - $16/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products ... Night, Weekend and Holiday hours required. * Adhere to schedule and arrive ready to work on time.

Golden Corral

Baker

Kansas City, MO · On-site

$12.56 - $13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Ensures that every ...

Bagel Brands

Baker

Ellisville, MO · On-site

$12.50 - $16.25/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... weekends * Must be able to pass background check as applicable with local, state, and federal law

Schlotzsky's

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Missouri

Weekend Baker information

See Missouri salary details

$8

$13

$19

How much do weekend baker jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for weekend baker in Missouri is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Missouri?

The most popular types of Baker jobs in Missouri are:

What are popular job titles related to Weekend Baker jobs in Missouri?

For Weekend Baker jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Missouri look for?

The top searched job categories for Weekend Baker jobs in Missouri are:

What cities in Missouri are hiring for Weekend Baker jobs?

Cities in Missouri with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,071 per year, or $14 per hour.

Baker

R.F.R., Inc. dba Golden Corral

Saint Louis, MO • On-site

$15/hr

Full-time

Re-posted 28 days ago

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!   
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.
Food Production:

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
  • Prepares breakfast bakery items on weekends to meet production needs.
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:

  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
  • Maintains quality by preparing all products following Golden Corral recipes and standards.
  • Maintains proper portioning and recipe yields.
  • Follows the Bakery and Dessert Café Production Guide.
Guest Service:

  • Is friendly and courteous to guests and assists them with baked goods.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
Cleanliness:

  • Performs duty roster and meets cleanliness, service, and quality standards.  
  • Follows local health department laws.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.