ZipRecruiter

Log In

1

Weekend Baker Jobs in Missouri (NOW HIRING)

Schlotzsky's

Baker

Springfield, MO

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Schlotzsky's

Baker

Springfield, MO · On-site

$12 - $14/hr

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow ...

Park Avenue Coffee

Baker

Saint Louis, MO

$12 - $15.50/hr

The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products and process orders from customers. You will also clean workstations and equipment, and ...

Hy-Vee, Inc.

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

HyVee

Baker

Columbia, MO

$12.25 - $16.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Sage Coffee Shop

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... weekend shifts. Why Join Us? Our coffee shop is more than just a place to grab a coffee; it's a ...

Sage Coffee Shop

Baker

Columbia, MO

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... weekend shifts. Why Join Us? Our coffee shop is more than just a place to grab a coffee; it's a ...

Park Avenue Coffee

Baker

Saint Louis, MO · On-site

$12 - $15.50/hr

The Baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products and process orders from customers. You will also clean workstations and equipment, and ...

Clementine's Ice Cream

Baker I

Saint Louis, MO · On-site

$11.50 - $15/hr

Occasional weekends KEY RESPONSIBILITIES * Batch and produce inclusions and variegates per approved ... bakery, confectionery or food manufacturing experience * Must be 18 years of age or older * Basic ...

Dunkin

Baker

Branson, MO

$11.50 - $15/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Clementine's Ice Cream

Baker I

Saint Louis, MO · On-site

$20/hr

Occasional weekends KEY RESPONSIBILITIES * Batch and produce inclusions and variegates per approved ... bakery, confectionery or food manufacturing experience * Must be 18 years of age or older * Basic ...

The Daily Bread, Inc

Early AM Baker

Saint Louis, MO · On-site

$15 - $18/hr

Shift 4:30 AM - 10:30 AM (later may be availble) including at least one weekend shift. If you are ... Baking all of our breads, bagels, cookies and pastries to sell in our Bakery Café. Following ...

Dunkin

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work ...

Golden Corral

Bakery Attendant

Branson, MO

$14 - $14.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty ... Prepares breakfast bakery items on weekends to meet production needs. * Ensures that every product ...

Nothing Bundt Cakes

Baker

Lees Summit, MO · On-site

$17 - $19/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Sodexo

Baker

Saint Louis, MO · On-site

$16.50 - $19/hr

Baker Location: SAINT LOUIS UNIVERSITY - 13341004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sage Coffee Shop

Baker

Columbia, MO

$12.25 - $16.25/hr

We're searching for a passionate and skilled Baker to enhance our culinary offerings. If you have a ... weekend shifts. Why Join Us? Our coffee shop is more than just a place to grab a coffee; it's a ...

previous pagenext page

Showing results 21-40

All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Missouri

Weekend Baker information

See Missouri salary details

$8

$13

$19

How much do weekend baker jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for weekend baker in Missouri is $13.98, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Missouri?

The most popular types of Baker jobs in Missouri are:

What are popular job titles related to Weekend Baker jobs in Missouri?

For Weekend Baker jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Missouri look for?

The top searched job categories for Weekend Baker jobs in Missouri are:

What cities in Missouri are hiring for Weekend Baker jobs?

Cities in Missouri with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,071 per year, or $14 per hour.

Baker

Schlotzsky's

Springfield, MO

$12 - $14/hr

Full-time

Re-posted 3 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants

Job description

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

GENERAL AND PHYSICAL REQUIREMENTS::

  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying a maximum of 50 pound
  • Bending and lifting heavy dough tubs to and from the proofer.
  • Performing repetitive arm and hand squeezing and flexing.
  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
  • Standing throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Keep Freezer product in order and sealed after each use.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

What Schlotzsky's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom